|
Average Joe’s Everyday Ale
|
Altbier
|
5.5 Gallons |
1.045 |
1.011 |
4.5 |
26.78 |
14.12 °L
|
807 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/25/2021 5:12 AM |
| Notes: |
|
|
Temperance Clone
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.01 |
3.59 |
15.53 |
18.15 °L
|
807 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 2:25 PM |
| Notes: |
|
|
Backyard Blonde
|
Blonde Ale
|
62 Gallons |
1.061 |
1.013 |
6.34 |
29.19 |
5.74 °L
|
807 |
0 |
|
|
|
| Boil
Size: 98.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.69 psi |
Creation
Date: 11/16/2023 8:43 PM |
| Notes: |
|
|
1L & 1M (Maple Brown Ale)
|
British Brown Ale
|
10 Gallons |
1.061 |
1.015 |
5.96 |
8.82 |
21.15 °L
|
807 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 1:30 AM |
| Notes: |
|
|
Cloud 9 IPA
|
English IPA
|
25 Litres |
1.063 |
1.015 |
6.36 |
51.87 |
9.4 °L
|
807 |
1 |
|
|
|
| Boil
Size: 32.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 7:15 PM |
| Notes: |
|
|
Star Party Blonde (Mash & Boil)
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.73 |
25.31 |
3.88 °L
|
807 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 6/28/2022 10:49 AM |
| Notes: |
|
|
Just The Fries Pls
|
Altbier
|
12 Gallons |
1.053 |
1.013 |
5.29 |
29.64 |
13.01 °L
|
807 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 13.34 psi |
Creation
Date: 6/27/2022 12:33 PM |
| Notes: |
|
|
Keiler Bier Urtyp Clone (AG)
|
Märzen
|
5.5 Gallons |
1.049 |
1.008 |
5.32 |
21.39 |
12.29 °L
|
807 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 7:19 PM |
| Notes: |
|
|
Wise Goat
|
Weizenbock
|
1 Gallons |
1.079 |
1.02 |
7.81 |
15.05 |
20.57 °L
|
807 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 7:03 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.047 |
1.01 |
4.82 |
0 |
8.78 °L
|
807 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 8:18 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
27 Litres |
1.04 |
1.01 |
3.89 |
9.26 |
3.22 °L
|
807 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 8:17 PM |
| Notes: |
|
|
Multi Cultural Strawberry Blonde
|
Weissbier
|
5.5 Gallons |
1.082 |
1.019 |
8.32 |
23.27 |
9.38 °L
|
807 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 6/5/2020 12:52 AM |
| Notes: |
|
|
Grapefruit Session IPA
|
American Pale Ale
|
23 Litres |
1.04 |
1.009 |
4.09 |
47.3 |
8.11 °L
|
807 |
0 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 7:26 PM |
| Notes: |
|
|
High Rose
|
American Pale Ale
|
335 Litres |
1.048 |
1.01 |
4.99 |
30.98 |
7.17 °L
|
807 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 3:21 AM |
| Notes: |
|
|
Cross Bearer Ale
|
British Golden Ale
|
42 Litres |
1.047 |
1.01 |
4.79 |
32.73 |
5.89 °L
|
807 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 12:11 AM |
| Notes: |
|
|
Sauvin Pale, Full Mash. 23l
|
American Pale Ale
|
23 Litres |
1.053 |
1.012 |
5.37 |
42.13 |
6.11 °L
|
807 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 4:31 AM |
| Notes: |
|
|
Denali APA
|
American Pale Ale
|
24 Litres |
1.05 |
1.01 |
5.14 |
36.16 |
6.66 °L
|
807 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 7:22 AM |
Notes: 1st dry hop close to terminal gravity, 4 days prior to secondary transfer
2nd dry hop 4 days prior to rack |
|
|
Ninkasi Bock
|
Dunkles Bock
|
5 Gallons |
1.069 |
1.017 |
6.81 |
22.93 |
19.76 °L
|
807 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 4:05 PM |
| Notes: |
|
|
Haddland Småbryggarlag Blondine No 7
|
Blonde Ale
|
130 Litres |
1.056 |
1.01 |
6.08 |
32.11 |
4.52 °L
|
807 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 8:43 PM |
| Notes: |
|
|
Primera Version Metrica
|
American Pale Ale
|
4 Litres |
1.051 |
1.009 |
5.45 |
59.8 |
3.7 °L
|
807 |
3 |
|
|
|
| Boil
Size: 11.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 9:13 PM |
| Notes: |
|
|
|
|