All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3 Gal Dry Dock Naked Porter	English Porter	3 Gallons	1.057	1.017	5.42	20.03	38.13 °L	788	0
Author: Nosybear Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 3:04 AM Notes:
St Kilda Wee Heavy	Scottish Heavy	2.5 Litres	1.064	1.023	5.37	35.42	32.97 °L	788	0
Author: Greywood B Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 40 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 7:38 PM Notes:
BeerMKR Mikalo Red	Irish Red Ale	1.37 Gallons	1.054	1.01	5.79	38.82	15.77 °L	788	0
Author: Mallonee's Malt Boil Size: 2.64 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 11:04 PM Notes:
Christmas Porter	Sweet Stout	5 Gallons	1.057	1.014	5.72	68.87	30.89 °L	788	0
Author: E Kostelak Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 12/4/2021 2:14 AM Notes:
ESB	Strong Bitter	20 Litres	1.058	1.016	5.51	41.56	14.78 °L	788	1
Author: ColinChurchward Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.43 bar Creation Date: 1/24/2021 2:50 PM Notes: # Extra Special Bitter (ESB) The strongest of the bitters - Extra Special Bitter. This bitter is made from Maris Otter base malt with medium crystal, and a small amount of wheat and chocolate malts. It also has added brewing sugar and Golden Syrup to increase the alcohol content while retaining drinkability. The Fullers London ESB yeast (Wyeast 1968) has been used here to give a malty flavour and will leave some sweetness. Target has been used to give a punchy bitterness. Then a combination of Target, Goldings and Bullion have been used for flavour/aroma. The bullion hops are added at the end of the boil to pull out the aroma from these hops to get a zesty, dark red fruit note to it.
APA No.1	American Pale Ale	21 Litres	1.051	1.011	5.24	47.95	5.11 °L	788	0
Author: jeppz_01 Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 6.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2019 5:16 AM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.042	1.01	4.21	39.23	36.23 °L	788	3
Author: echoman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/23/2019 4:18 AM Notes:
Pale Ale Sierra Nevada	American Pale Ale	20 Litres	1.056	1.009	6.11	37.69	7.64 °L	788	0
Author: Manuel Becerra Diaz Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2019 8:15 PM Notes:
Kveik Bitter	Strong Bitter	5 Gallons	1.056	1.012	5.89	56.89	11.14 °L	788	1
Author: Tallcanadian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:58 AM Notes:
Vanilla Lager	Munich Dunkel	23 Litres	1.042	1.012	3.98	25.05	19.96 °L	788	0
Author: Sarsfield brew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 10:29 PM Notes:
Dalesaster Pale Ale	American Pale Ale	5.5 Gallons	1.069	1.017	6.75	95.67	13 °L	788	2
Author: PhilWhite Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 6:51 PM Notes:
GOSE Copa	Irish Red Ale	110 Litres	1.046	1.013	4.33	9.46	3.45 °L	788	0
Author: henrylozada Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 1:19 AM Notes:
Mackmyraby-beer	British Strong Ale	45 Litres	1.072	1.018	7.12	20.92	11.75 °L	788	1
Author: nisseo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 8:42 AM Notes:
Citra Blast	American Pale Ale	5.5 Gallons	1.052	1.015	4.89	30.59	6.68 °L	788	3
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 2:38 AM Notes: SG 1.04
NB - Irish Red Ale	Irish Red Ale	5.5 Gallons	1.044	1.01	4.44	23.2	9.99 °L	788	0
Author: brewcrewjake Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 1:43 PM Notes:
Scottish 80-	Scottish Export	5 Gallons	1.06	1.016	5.73	26.24	14.18 °L	788	0
Author: ipanchor Boil Size: 8.3 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 11:16 PM Notes:
Tale-Spinner Mild Ale	Dark Mild	5 Gallons	1.045	1.011	4.42	19.65	38.06 °L	788	0
Author: The Blind Bard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 12:54 PM Notes: Oats to be toasted.
Sosa	American Pale Ale	71 Litres	12.572	3.211	5.02	43.2	6.84 °L	788	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: keg Priming Amount: N/A Creation Date: 5/23/2017 7:51 PM Notes:
XocaMaybe Ver2	Sweet Stout	6.5 Gallons	1.085	1.023	8.76	41.34	38.79 °L	788	0
Author: BarrelAgedForrest Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 7:29 PM Notes: Cut pasilla in half Spices/Pepper all in 3oz of vodka coffee seperate
Tomorrow's Beer	Munich Dunkel	18 Litres	1.05	1.011	5.19	20.32	26.11 °L	788	0
Author: Innit Ales Boil Size: 21 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 8:11 PM Notes:
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