|
3 Gal Dry Dock Naked Porter
|
English Porter
|
3 Gallons |
1.057 |
1.017 |
5.42 |
20.03 |
38.13 °L
|
788 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 3:04 AM |
| Notes: |
|
|
St Kilda Wee Heavy
|
Scottish Heavy
|
2.5 Litres |
1.064 |
1.023 |
5.37 |
35.42 |
32.97 °L
|
788 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 40 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 7:38 PM |
| Notes: |
|
|
BeerMKR Mikalo Red
|
Irish Red Ale
|
1.37 Gallons |
1.054 |
1.01 |
5.79 |
38.82 |
15.77 °L
|
788 |
0 |
|
|
|
| Boil
Size: 2.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 11:04 PM |
| Notes: |
|
|
Christmas Porter
|
Sweet Stout
|
5 Gallons |
1.057 |
1.014 |
5.72 |
68.87 |
30.89 °L
|
788 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 12/4/2021 2:14 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
20 Litres |
1.058 |
1.016 |
5.51 |
41.56 |
14.78 °L
|
788 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.43 bar |
Creation
Date: 1/24/2021 2:50 PM |
Notes: # Extra Special Bitter (ESB)
The strongest of the bitters - Extra Special Bitter. This bitter is made from Maris Otter base malt with medium crystal, and a small amount of wheat and chocolate malts. It also has added brewing sugar and Golden Syrup to increase the alcohol content while retaining drinkability. The Fullers London ESB yeast (Wyeast 1968) has been used here to give a malty flavour and will leave some sweetness.
Target has been used to give a punchy bitterness. Then a combination of Target, Goldings and Bullion have been used for flavour/aroma. The bullion hops are added at the end of the boil to pull out the aroma from these hops to get a zesty, dark red fruit note to it. |
|
|
APA No.1
|
American Pale Ale
|
21 Litres |
1.051 |
1.011 |
5.24 |
47.95 |
5.11 °L
|
788 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 6.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2019 5:16 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.01 |
4.21 |
39.23 |
36.23 °L
|
788 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/23/2019 4:18 AM |
| Notes: |
|
|
Pale Ale Sierra Nevada
|
American Pale Ale
|
20 Litres |
1.056 |
1.009 |
6.11 |
37.69 |
7.64 °L
|
788 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2019 8:15 PM |
| Notes: |
|
|
Kveik Bitter
|
Strong Bitter
|
5 Gallons |
1.056 |
1.012 |
5.89 |
56.89 |
11.14 °L
|
788 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 3:58 AM |
| Notes: |
|
|
Vanilla Lager
|
Munich Dunkel
|
23 Litres |
1.042 |
1.012 |
3.98 |
25.05 |
19.96 °L
|
788 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 10:29 PM |
| Notes: |
|
|
Dalesaster Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.069 |
1.017 |
6.75 |
95.67 |
13 °L
|
788 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 6:51 PM |
| Notes: |
|
|
GOSE Copa
|
Irish Red Ale
|
110 Litres |
1.046 |
1.013 |
4.33 |
9.46 |
3.45 °L
|
788 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 1:19 AM |
| Notes: |
|
|
Mackmyraby-beer
|
British Strong Ale
|
45 Litres |
1.072 |
1.018 |
7.12 |
20.92 |
11.75 °L
|
788 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 8:42 AM |
| Notes: |
|
|
Citra Blast
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.89 |
30.59 |
6.68 °L
|
788 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 2:38 AM |
Notes: SG 1.04
|
|
|
NB - Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.44 |
23.2 |
9.99 °L
|
788 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 1:43 PM |
| Notes: |
|
|
Scottish 80-
|
Scottish Export
|
5 Gallons |
1.06 |
1.016 |
5.73 |
26.24 |
14.18 °L
|
788 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 11:16 PM |
| Notes: |
|
|
Tale-Spinner Mild Ale
|
Dark Mild
|
5 Gallons |
1.045 |
1.011 |
4.42 |
19.65 |
38.06 °L
|
788 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 12:54 PM |
| Notes: Oats to be toasted. |
|
|
Sosa
|
American Pale Ale
|
71 Litres |
12.572 |
3.211 |
5.02 |
43.2 |
6.84 °L
|
788 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 5/23/2017 7:51 PM |
| Notes: |
|
|
XocaMaybe Ver2
|
Sweet Stout
|
6.5 Gallons |
1.085 |
1.023 |
8.76 |
41.34 |
38.79 °L
|
788 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 7:29 PM |
Notes:
Cut pasilla in half
Spices/Pepper all in 3oz of vodka
coffee seperate
|
|
|
Tomorrow's Beer
|
Munich Dunkel
|
18 Litres |
1.05 |
1.011 |
5.19 |
20.32 |
26.11 °L
|
788 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 8:11 PM |
| Notes: |
|
|
|
|