Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Perle7 g Perle Hops |
|
Pellet |
8.2 |
Boil at 212 °F
|
60 min |
31.38 |
53.8% |
|
3 g |
Mount Hood3 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil at 212 °F
|
20 min |
4.77 |
23.1% |
|
3 g |
Tettnanger3 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
10 min |
2.68 |
23.1% |
|
13 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.1 gal |
|
Strike |
166 °F |
152 °F |
60 min |
|
1.1 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Olathe KS Tap Water (unsoftened)
"BeerMKR Mikalo Red" Irish Red Ale beer recipe by Mallonee\'s Malts. All Grain, ABV 5.79%, IBU 38.82, SRM 15.77, Fermentables: (Maris Otter Pale, Brewers Malt 2-Row, Special W, Biscuit, Malting Company of Ireland - IE - Irish Ale) Hops: (Perle, Mount Hood, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-26 04:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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