|
Junizenbier
|
Oktoberfest/Märzen
|
3 Gallons |
1.066 |
1.01 |
7.31 |
41.7 |
8.54 °L
|
789 |
1 |
|
|
|
| Boil
Size: 4.15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 6:28 PM |
| Notes: |
|
|
White Stout
|
Sweet Stout
|
11 Gallons |
1.07 |
1.024 |
5.99 |
22.66 |
8.04 °L
|
789 |
2 |
|
|
Author:
|
|
LaughingVixen
|
|
| Boil
Size: 12.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 10/8/2023 9:57 PM |
| Notes: |
|
|
Roja
|
No Profile Selected |
380 Litres |
1.047 |
1.011 |
4.76 |
20.04 |
12.94 °L
|
789 |
0 |
|
|
|
| Boil
Size: 398.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 8:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
0.53 Gallons |
1.038 |
1.011 |
3.61 |
0 |
2.15 °L
|
789 |
0 |
|
|
|
| Boil
Size: 0.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 11:40 PM |
| Notes: |
|
|
Off Road IPA
|
No Profile Selected |
370 Gallons |
1.06 |
1.01 |
6.62 |
48.28 |
4.91 °L
|
789 |
0 |
|
|
|
| Boil
Size: 370 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 8:05 PM |
| Notes: |
|
|
Dave And Jimmys Hibiscus Maple Hazy Ipa
|
No Profile Selected |
30 Litres |
1.092 |
1.023 |
9.03 |
0 |
50 °L
|
789 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 2:54 PM |
| Notes: |
|
|
Honey Vanilla Blonde
|
Blonde |
6 Gallons |
1.06 |
1.015 |
5.88 |
30.11 |
8.19 °L
|
789 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 12:30 AM |
| Notes: |
|
|
Blind Boy Blonde
|
Special/Best/Premium Bitter
|
230 Litres |
1.043 |
1.012 |
4.16 |
33.6 |
6.48 °L
|
789 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 1:33 PM |
| Notes: |
|
|
High Fives ESB
|
Extra Special/Strong Bitter (ESB)
|
12 Gallons |
1.064 |
1.016 |
6.25 |
19.98 |
12.47 °L
|
789 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 3:10 PM |
| Notes: |
|
|
Dorada
|
California Common Beer
|
20 Litres |
1.048 |
1.012 |
4.76 |
0 |
3.85 °L
|
789 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 1:04 PM |
| Notes: |
|
|
Blonde
|
California Common Beer
|
6 Gallons |
1.058 |
1.011 |
6.16 |
25.19 |
5.46 °L
|
789 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 6:13 PM |
| Notes: |
|
|
Chinook LOLLIHOP!
|
California Common Beer
|
475 Litres |
1.049 |
1.009 |
5.18 |
28.63 |
3.29 °L
|
789 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 4:49 PM |
| Notes: |
|
|
Coco Loco American Stout
|
American Stout
|
45 Litres |
1.069 |
1.017 |
6.75 |
0 |
35.74 °L
|
789 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 4:01 AM |
| Notes: |
|
|
Doc Ok(toberfest) - 90min
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.053 |
1.012 |
5.45 |
28.39 |
9.75 °L
|
789 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 4:56 PM |
| Notes: |
|
|
Tall Tales Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.043 |
1.011 |
4.22 |
0 |
3.3 °L
|
789 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 12:20 PM |
| Notes: |
|
|
Wheat Beer
|
California Common Beer
|
6 Gallons |
1.049 |
1.012 |
4.96 |
17.25 |
7.79 °L
|
789 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 12:04 AM |
| Notes: |
|
|
American Wheat Beer 23/05/15
|
American Wheat or Rye Beer
|
19 Litres |
1.045 |
1.013 |
4.2 |
16.05 |
3.29 °L
|
789 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 4:01 PM |
| Notes: |
|
|
S.o.s. Titanic
|
American Wheat or Rye Beer
|
19.2 Litres |
1.045 |
1.008 |
4.84 |
32.3 |
6.01 °L
|
789 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55.6 |
Mash Thickness: 3.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 2:40 PM |
| Notes: |
|
|
100% Brett Trios APA
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.009 |
6.43 |
50.9 |
5.04 °L
|
789 |
0 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 7:25 PM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
5.75 Gallons |
1.05 |
1.012 |
4.97 |
41.71 |
3.73 °L
|
789 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 9:35 PM |
| Notes: |
|
|
|
|