|
Wee Heavy
|
Wee Heavy
|
6 Gallons |
1.119 |
1.032 |
11.36 |
20.05 |
24.79 °L
|
789 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 11:23 PM |
| Notes: |
|
|
Mexican Cervasa (AG)
|
International Pale Lager
|
5 Gallons |
1.054 |
1.014 |
5.19 |
17.92 |
4.08 °L
|
789 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 11:40 PM |
| Notes: |
|
|
Pokey's Dark Matter
|
Dark Mild
|
5.5 Gallons |
1.058 |
1.018 |
5.29 |
25.27 |
28.75 °L
|
789 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 3:32 AM |
| Notes: |
|
|
Ol' Keller
|
German Pils
|
160 Gallons |
11.389 |
3.122 |
4.41 |
36.53 |
4.25 °L
|
789 |
0 |
|
|
|
| Boil
Size: 122 Gallons |
Boil Time: 90 |
Boil Gravity: 14.8 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 8:14 PM |
| Notes: |
|
|
Sippin' Up To Boston 2021
|
Irish Red Ale
|
11 Gallons |
1.06 |
1.014 |
5.97 |
26.75 |
16 °L
|
789 |
1 |
|
|
|
| Boil
Size: 16.05 Gallons |
Boil Time: 150 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 12:46 AM |
| Notes: The idea for this beer is born from the desire is to make a beautifully red Irish Ale for St. Patrick's day. There are some later hop additions to add to the the overall character. More gypsum was used to offset the sweetness from the Cara Ruby and Special B |
|
|
Extras Coffee Milk Stout
|
Sweet Stout
|
4.75 Gallons |
1.069 |
1.024 |
5.87 |
25.81 |
45.31 °L
|
789 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 6:57 PM |
| Notes: |
|
|
Czech Plz - 1/2 Bbl Batch
|
Czech Premium Pale Lager
|
17 Gallons |
1.058 |
1.014 |
5.8 |
7.54 |
4.87 °L
|
789 |
0 |
|
|
Author:
|
|
Jeff_Wilson
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2019 12:40 PM |
| Notes: |
|
|
Straight To Helles
|
Munich Helles
|
6 Gallons |
1.049 |
1.012 |
4.81 |
18.97 |
3.88 °L
|
789 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 82.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 3:30 PM |
Notes: Going to try my best to recreate the Augustiner I was drinking on the summit in Garmisch (Mt. Wank).
https://www.homebrewersassociation.org/how-to-brew/give-em-helles-look-homerewing-german-helles-lager/ |
|
|
Agave Ginger Blonde
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.54 |
36.86 |
3.74 °L
|
789 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 5:10 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
11 Litres |
1.037 |
1.006 |
4.09 |
21.66 |
20.46 °L
|
789 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 9:52 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
50 Litres |
1.05 |
1.011 |
5.15 |
49.07 |
5.28 °L
|
789 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 8:39 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.086 |
1.022 |
8.44 |
24.12 |
17.92 °L
|
789 |
1 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 1:27 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
43 Litres |
1.05 |
1.007 |
5.62 |
12.26 |
3.7 °L
|
789 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 9:21 AM |
| Notes: Influenced by http://braukaiser.com/wiki/index.php/Edel_Hell |
|
|
Morning Table Stout
|
Irish Stout
|
8.5 Gallons |
1.041 |
1.011 |
3.95 |
37.2 |
39.62 °L
|
789 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 7:15 PM |
| Notes: |
|
|
Athletic Breakfast V2
|
American Pale Ale
|
70 Litres |
1.056 |
1.019 |
4.82 |
8.88 |
4.96 °L
|
789 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 2:17 PM |
| Notes: |
|
|
Altrio
|
Altbier
|
12 Litres |
1.049 |
1.008 |
5.31 |
31.74 |
13.85 °L
|
789 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 8:59 PM |
| Notes: |
|
|
Merica
|
American Wheat Beer
|
5 Gallons |
1.046 |
1.008 |
5.03 |
27.81 |
5.66 °L
|
789 |
0 |
|
|
Author:
|
|
Brewdah
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 8:50 PM |
| Notes: |
|
|
Rick B Blonde 10G AG
|
Blonde Ale
|
11 Gallons |
1.053 |
1.009 |
5.7 |
12.57 |
4.47 °L
|
789 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 11:49 PM |
| Notes: |
|
|
German American
|
British Golden Ale
|
15 Litres |
1.041 |
1.007 |
4.51 |
40.13 |
2.65 °L
|
789 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 5:03 PM |
| Notes: |
|
|
Green Eye Coop CreamAle
|
American Pale Ale
|
50 Litres |
1.046 |
1.008 |
5.02 |
43.1 |
2.78 °L
|
789 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 8:01 PM |
| Notes: |
|
|
|
|