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Athletic Breakfast v2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 78 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Monday September 12th 2016

Original Gravity:

1.056

Final Gravity:

1.019

ABV (standard):

4.8%

IBU (tinseth):

8.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	62.5%
4 kg	Flaked Oats4 kg Flaked Oats	33	2.2	25%
2 kg	Lactose (Milk Sugar)2 kg Lactose (Milk Sugar)	41	1	12.5%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	60 min	3.3	5.9%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	10 min	0.84	5.9%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	9 min	0.77	5.9%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	8 min	1.39	11.8%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	7 min	0.62	5.9%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	6 min	0.54	5.9%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	5 min	0.46	5.9%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	4 min	0.38	5.9%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	3 min	0.29	5.9%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	2 min	0.2	5.9%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	1 min	0.1	5.9%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	0 min		29.4%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Centennial (Leaf/Whole) 10 g Centennial (Leaf/Whole) Hops	3.3	5.9%
160 g	Cascade (Leaf/Whole) 160 g Cascade (Leaf/Whole) Hops	5.59	94.3%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	68 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	Grapefruit peel		Other	Boil	10 min.
5 each	Grapefruit Juice		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1.04mL AMS/L water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

634

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Brews

Public: Yup, Shared
Last Updated: 2016-10-05 10:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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