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Athletic Breakfast v2

187 calories 23 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 78 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Monday September 12th 2016
1.056
1.019
4.82%
8.88
4.96
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 62.5%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 25%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) 41 1 12.5%
16 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 60 min 3.3 5.9%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 10 min 0.84 5.9%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 9 min 0.77 5.9%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 8 min 1.39 11.8%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 7 min 0.62 5.9%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 6 min 0.54 5.9%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 0.46 5.9%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 4 min 0.38 5.9%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 3 min 0.29 5.9%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 2 min 0.2 5.9%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.1 5.9%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 0 min 29.4%
 
Mash Guidelines
Amount Description Type Temp Time
-- 68 °C --
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 each Grapefruit peel Other Boil 10 min.
5 each Grapefruit Juice Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.04mL AMS/L water
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 4.82%, IBU 8.88, SRM 4.96, Fermentables: (Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar)) Hops: (Centennial, Cascade) Other: (Grapefruit peel, Grapefruit Juice)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-05 10:20 UTC
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