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Rye IPA - Denny Conn's 12 Gallons
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Specialty IPA: Rye IPA
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12 Gallons |
1.073 |
1.018 |
7.25 |
65.95 |
10.59 °L
|
793 |
0 |
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Author:
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Jeremy E
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| Boil
Size: 15.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 7:32 PM |
| Notes: |
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|
Juicy Brut IPA MB
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
6.95 |
51.39 |
3.66 °L
|
793 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 11/12/2024 2:59 PM |
| Notes: https://www.morebeer.com/products/juicy-brut-ipa-extract-beer-brewing-kit-5-gallons.html |
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Fat Tug
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American IPA
|
8.5 Gallons |
1.067 |
1.011 |
7.31 |
89.01 |
10.63 °L
|
793 |
0 |
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Author:
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 5:04 AM |
| Notes: |
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Peanut Butter Stout
|
Imperial Stout
|
6 Gallons |
1.107 |
1.032 |
9.84 |
47.52 |
45.37 °L
|
793 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/2/2022 9:03 PM |
| Notes: 2 lb Peanut Butter Cups in Whirlpool. |
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Hoppy Session Pale Ale
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Specialty IPA: White IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
133.79 |
4.6 °L
|
793 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 2/21/2022 5:48 PM |
| Notes: |
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Estate Harvest Fresh Hop Pale Ale 2021
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American Pale Ale
|
3.5 Gallons |
1.055 |
1.014 |
5.34 |
46.45 |
6.96 °L
|
793 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2021 11:12 PM |
| Notes: |
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SN Celebration Clone
|
American IPA
|
5.5 Gallons |
1.058 |
1.008 |
6.56 |
71.38 |
14.57 °L
|
793 |
1 |
|
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| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 13.78 psi |
Creation
Date: 12/17/2020 2:57 PM |
Notes: Reviewed multiple recipes on BF:
- using white wheat instead of carapils
- adding flaked barley
- adding sugar for boozy
- hop schedule gets me in the ballpark
Changelog from SnapShots
----------------------------------------
v1 - reduce maris otter - 2; +2 muntons mild malt; change crystal med to dark; change mangrove jack m44 for us05; change flameout aroma to flameout whirlpool 10 min;change boil hop from 10 min to 5 min add
Taste Log from Snapshots
--------------------------------------
v0 - Tasted good; served on beer engine; not as harsh as celebration - like better - creamy on beer engine; changing recipe to reduce ABV (2021 resolution) and amp malt a bit |
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Black Forest Belgian Pale Clone
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Witbier
|
21 Litres |
1.059 |
1.015 |
5.81 |
47.34 |
12.17 °L
|
793 |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 137.6 g |
Creation
Date: 6/4/2020 3:33 PM |
| Notes: |
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Nibbles' Carrot Cake Stout
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American Stout
|
2 Gallons |
1.085 |
1.02 |
8.6 |
47.87 |
50 °L
|
793 |
2 |
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| Boil
Size: 3.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 7:34 PM |
| Notes: Roast carrots with brown sugar and maple syrup at 350 until carrots are soft and start to caramelize. Puree and add to boil at 5-10 min in the boil. |
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Not-So-Hazy IPA
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American IPA
|
5.5 Gallons |
1.064 |
1.007 |
7.45 |
80.57 |
5.21 °L
|
793 |
0 |
|
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2019 4:38 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: Black IPA
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5.5 Gallons |
1.077 |
1.019 |
7.6 |
86.68 |
32.05 °L
|
793 |
0 |
|
|
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| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 79 |
Mash Thickness: 1.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 3:18 PM |
| Notes: |
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Second Breakfast
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American Porter
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5.5 Gallons |
1.056 |
1.015 |
5.39 |
28.65 |
27.85 °L
|
793 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 6:44 AM |
| Notes: |
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Stout
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Imperial Stout
|
240 Litres |
1.085 |
1.019 |
8.53 |
20.71 |
50 °L
|
793 |
0 |
|
|
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| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 9:12 AM |
| Notes: |
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NEIPA
|
American IPA
|
5 Gallons |
1.065 |
1.013 |
6.91 |
112.83 |
4.6 °L
|
793 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 5:26 PM |
Notes: Hop stop at 180 for 20 min
Dry hop after fermentation slows down (day 3) |
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Rye IPA
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.067 |
1.017 |
6.45 |
91.41 |
10.44 °L
|
793 |
0 |
|
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 1:51 PM |
| Notes: |
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Overgjæret New England IPA 20L
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American IPA
|
20 Litres |
1.071 |
1.017 |
7.05 |
44.92 |
5.95 °L
|
793 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Farin |
Priming Amount: 6 g sukker per liter |
Creation
Date: 9/9/2017 7:11 AM |
| Notes: |
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Squirrel Nut Sipper (Modified)
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American Brown Ale
|
5 Gallons |
1.043 |
1.008 |
4.65 |
68.63 |
17.12 °L
|
793 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 7:33 PM |
| Notes: Castle Rock Homebrew Supply's paper recipe modified for all grain. |
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Benevolent Brown (Civil Life Brown Clone)
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American Brown Ale
|
5 Gallons |
1.058 |
1.013 |
5.86 |
57.26 |
22.95 °L
|
793 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 2:19 PM |
| Notes: |
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Altın Vuruş #1
|
American Brown Ale
|
24 Litres |
1.048 |
1.014 |
4.43 |
24.6 |
30.01 °L
|
793 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 4:09 PM |
| Notes: |
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Moore Creek Porter
|
American Porter
|
17.5 Gallons |
1.053 |
1.015 |
4.97 |
52.7 |
30.12 °L
|
793 |
1 |
|
|
Author:
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Neven Brewhouse
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| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 1:53 AM |
Notes: Primary Firmentation 6-7 days
Secondary Firmentation 7-14 days. |
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