All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Redeye	Irish Red Ale	11 Gallons	1.082	1.016	8.55	20.74	21.22 °L	876	4
Author: Dakota21601@yahoo.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Corn Sugar Priming Amount: 3.8oz/5gal Creation Date: 1/11/2019 3:51 AM Notes:
1.0 - EIT Cascade Pale Ale	American Pale Ale	23 Litres	1.052	1.013	5.21	29.79	7.59 °L	876	1
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 10:23 PM Notes:
The Bulldog	Strong Bitter	5.5 Gallons	1.056	1.017	5.15	37.39	12.27 °L	876	0
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 6:13 PM Notes:
Pug Bro's Double Brown Ale	American Brown Ale	5.5 Gallons	1.075	1.013	8.13	56.41	24.85 °L	876	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 3:52 PM Notes: • Estimated ABV: 7.3% • Estimated OG: 1.068 • Estimated FG: 1.012
WeddingBitterTrial	Best Bitter	5 Litres	1.044	1.01	4.58	42.84	18.46 °L	876	1
Author: Mine's an Old Peculier Boil Size: 7.63 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: BrownSugar Priming Amount: 20 g Creation Date: 4/14/2022 12:13 PM Notes:
Endeavour IPA	American Pale Ale	23 Litres	1.044	1.007	4.82	61.45	6.85 °L	876	1
Author: Ian Hill Boil Size: 32.02 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 4:37 PM Notes:
The Dunkelweizen Side	Dunkles Weissbier	5.5 Gallons	1.054	1.013	5.33	17.31	12.93 °L	876	1
Author: mdgator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2021 8:26 PM Notes:
Zamba Juice	American Pale Ale	5.5 Gallons	1.057	1.016	5.29	48.69	3.98 °L	876	0
Author: benderlabs Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 8/1/2021 4:11 PM Notes:
Lefthand Farmer Ales - Steam Engine Stout	Imperial Stout	20.8 Litres	1.083	1.022	8.02	47.26	50 °L	876	0
Author: Lefthand Farmer Boil Size: 32.28 Litres Boil Time: 120 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65.6 g Creation Date: 10/23/2020 12:02 PM Notes:
3 Clowns And A Barrel	Imperial Stout	5.5 Gallons	1.085	1.02	8.41	21.3	35.37 °L	876	1
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 3:52 PM Notes: Once fermentation is complete, rack to prepared bourbon barrel for at least 90 days.
Okse Thorell	American IPA	25 Litres	1.064	1.013	6.59	53.84	7.4 °L	876	0
Author: oksebrygg Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 8:00 AM Notes:
Humfrey's Brown	British Brown Ale	10 Gallons	1.058	1.014	5.79	46.08	27.02 °L	876	0
Author: River Bottom Brew Cave Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 2:53 AM Notes:
Barley Wine	English Barleywine	18 Litres	1.105	1.016	11.61	67.39	13.88 °L	876	2
Author: Nicked26 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 57 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 9:17 AM Notes: started with 25l for the mash 4 to sparge
BYO VicBrew Winner	American Pale Ale	5.5 Gallons	1.05	1.011	5.11	38.52	10.16 °L	876	1
Author: OldBrum Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 1:38 PM Notes:
Spruce Tip Ale	American Pale Ale	5.5 Gallons	1.058	1.015	5.65	68.86	11.1 °L	876	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 6:42 PM Notes: Target: A higher alcohol American Pale Ale with a refreshing citrus kick. Citra hops for bittering / flavor, Cascade for Aroma, and dry hopped with Motueka for to strike the balance between citrus and bitter. Very simple grain profile with 5% Carapils for added body and head retention. Water Volumes: Wort Volume (Fermentor): 22 qts Grain Absorption: (8.1 qts) Mash Tun Dead Space: (2 qts) Boil Off: (9 qts) Hop Absorption: (0.5 qts) Wort Shrinkage: (0.8 qts) Total Input Volume: 42.3 quarts
Steam Punk	California Common	5 Gallons	1.048	1.008	5.28	48.97	7.42 °L	876	0
Author: counterbrewrecipes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 6:47 PM Notes:
Brown Ale	American Brown Ale	175 Litres	1.054	1.01	5.82	27.09	21.63 °L	876	0
Author: Cerveza Buffalo Boil Size: 205 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 3:55 PM Notes:
Two Trumpeters Imperial Stout	Imperial Stout	18.9 Litres	1.104	1.026	10.27	68.57	46.74 °L	876	0
Author: eardomophone@gmail.com Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 9:52 AM Notes:
Hose Hand	American IPA	5.5 Gallons	1.06	1.012	6.31	160.78	5.39 °L	876	0
Author: treywinkle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 9:53 PM Notes: Fermented at 62F for two days, brought up to 67F for five days, then up to 72 for 2 days.
Grapefruit Pale Ale	American Pale Ale	10 Gallons	1.056	1.016	5.23	53.41	6.49 °L	876	0
Author: ABogh Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 8:27 PM Notes:
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