|
Citra Blast
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.89 |
30.59 |
6.68 °L
|
793 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 2:38 AM |
Notes: SG 1.04
|
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.013 |
4.34 |
22.45 |
13.72 °L
|
793 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2021 9:36 PM |
| Notes: |
|
|
Estate Harvest Fresh Hop Pale Ale 2021
|
American Pale Ale
|
3.5 Gallons |
1.055 |
1.014 |
5.34 |
46.45 |
6.96 °L
|
793 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2021 11:12 PM |
| Notes: |
|
|
Cascadian Blonde Ale
|
Blonde Ale
|
5.25 Gallons |
1.055 |
1.014 |
5.46 |
17.83 |
5.06 °L
|
793 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 8:00 PM |
| Notes: |
|
|
Kitchen Sink Sessions Ep2
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.54 |
43.45 |
6.45 °L
|
793 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 8:47 PM |
| Notes: |
|
|
Old Jubilation
|
Old Ale
|
5.5 Gallons |
1.076 |
1.015 |
8.02 |
23.42 |
17.36 °L
|
793 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 4:07 PM |
| Notes: |
|
|
Nibbles' Carrot Cake Stout
|
American Stout
|
2 Gallons |
1.085 |
1.02 |
8.6 |
47.87 |
50 °L
|
793 |
2 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 7:34 PM |
| Notes: Roast carrots with brown sugar and maple syrup at 350 until carrots are soft and start to caramelize. Puree and add to boil at 5-10 min in the boil. |
|
|
AG-Scottish Ale
|
Scottish Export
|
12 Gallons |
1.059 |
1.016 |
5.64 |
21.58 |
17.55 °L
|
793 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 1:09 AM |
Notes: 65% - Boil
HLT 159 - Mash of 153
BOIL=170
First Batch 1.060
Final Gravity 1.020
|
|
|
Boondie Rye Pale Ale Clone
|
American Pale Ale
|
23 Litres |
1.049 |
1.009 |
5.26 |
31.41 |
6.73 °L
|
793 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 11:58 AM |
| Notes: |
|
|
Stout
|
Imperial Stout
|
240 Litres |
1.085 |
1.019 |
8.53 |
20.71 |
50 °L
|
793 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 9:12 AM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
10 Gallons |
1.073 |
1.014 |
7.8 |
113.49 |
7.44 °L
|
793 |
0 |
|
|
Author:
|
|
MountainFamilyBrewery
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/3/2015 3:58 PM |
| Notes: |
|
|
NB - Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.44 |
23.2 |
9.99 °L
|
793 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 1:43 PM |
| Notes: |
|
|
Squirrel Nut Sipper (Modified)
|
American Brown Ale
|
5 Gallons |
1.043 |
1.008 |
4.65 |
68.63 |
17.12 °L
|
793 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 7:33 PM |
| Notes: Castle Rock Homebrew Supply's paper recipe modified for all grain. |
|
|
Rampage Red 2.0
|
Irish Red Ale
|
5.25 Gallons |
1.06 |
1.013 |
6.2 |
36.99 |
15.53 °L
|
793 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 9:27 PM |
| Notes: |
|
|
#1 NEIPA For The Soul 2.0
|
American IPA
|
13 Litres |
1.066 |
1.016 |
6.62 |
50.09 |
4.61 °L
|
793 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 4:49 PM |
Notes:
Torrhumla på dag 6. Låt humlen ligga i ljummet vatten i 1h före addering.
Jäs 10 dagar. |
|
|
Moose Drool
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.019 |
5.3 |
33.29 |
22.14 °L
|
793 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 11:59 PM |
| Notes: |
|
|
Hands In The Cookie Jar
|
American Pale Ale
|
21 Litres |
1.041 |
1.008 |
4.37 |
34.77 |
6.47 °L
|
793 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 6:34 PM |
Notes: No dry hopping for this sessionable pale ale.
Trying out biscuit malt, looking for a slightly bready undertone. Worked out very nicely, easy drinking, lightly bitter, a little peachy. Happy. |
|
|
Altın Vuruş #1
|
American Brown Ale
|
24 Litres |
1.048 |
1.014 |
4.43 |
24.6 |
30.01 °L
|
793 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 4:09 PM |
| Notes: |
|
|
Rick B Blonde 10G AG
|
Blonde Ale
|
11 Gallons |
1.053 |
1.009 |
5.7 |
12.57 |
4.47 °L
|
793 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 11:49 PM |
| Notes: |
|
|
Moore Creek Porter
|
American Porter
|
17.5 Gallons |
1.053 |
1.015 |
4.97 |
52.7 |
30.12 °L
|
793 |
1 |
|
|
Author:
|
|
Neven Brewhouse
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 1:53 AM |
Notes: Primary Firmentation 6-7 days
Secondary Firmentation 7-14 days. |
|
|
|
|