All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackberry Mead	Other Fruit Melomel	2 Gallons	1.11	1.002	14.06	0	4.5 °L	875	1
Author: Silver Kettle Brewing Company Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.11 Efficiency: 100 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 4:49 PM Notes: Pitched 1 packet of D-47 yeast
Macbeth Wine Mead 2022	Dry Mead	7 Gallons	1.097	1.024	9.58	0	1.34 °L	875	1
Author: kblankenship11 Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 6:22 PM Notes: Day 1: - Got 6.8 Gallons of grape juice. 1.062 without sugar additions. - Added 1quart and 1 16oz of honey from the guy that has the bees at the farm. - Added 2g of potassium. metabisulphate - Let it chill so Camden could kill wild stuff. Day 2: - After 24 hrs, pitched 2 packs of Cellarscience Fresh with a boost of go-ferm. - Fermented in the basement. Add acid adjustments to reach a pH of 3.4-3.6. Historically haven't needed to with my grapes. What to have on-hand: Campden Tabs Tartaric Acid Lallzyme EX (AD351) Opti-Red Go-Ferm Fermaid-K Primary Wine Malolactic Bacteria Oak chips
Belgian Strong Ale Sour	Belgian Dark Strong Ale	30 Litres	1.075	1.012	8.21	33.21	16.03 °L	875	0
Author: Xiua brewery Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 176.5 g Creation Date: 4/4/2022 3:14 PM Notes:
April Wheat	American Wheat Beer	15 Gallons	1.048	1.011	4.93	21.53	3.49 °L	875	0
Author: Maltose Falcons Boil Size: 16.73 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 8:07 AM Notes:
Prostbier	Festbier	5.5 Gallons	1.053	1.008	5.98	21.69	4.85 °L	875	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2021 5:04 AM Notes:
I Remember My First Check-In (Untappd Anniversary Brew)	Fruit Beer	5.5 Gallons	1.046	1.011	4.56	14.11	3.1 °L	875	1
Author: King Alfred the Pup Brewhaus Boil Size: 7.26 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/16/2020 3:23 AM Notes: Target souring pH: ~3.3 +/- 0.1 Day 1: Mash, 10min boil, add 2 lactobacillus pills. Set souring to ~90°F, hold until target pH is reached (normally <24hrs). Day 2: Full boil with hops and orange peel, pitch yeast and hold ~85°F. Day 3/4: Add high krausen dry hop addition. Just dump them in, cold crashing will help drop them. Day 5: Add lavender (taste to see if more orange peel is needed). Day 7: Cold crash. Day 8: Keg with mesh bag as filter. Wash yeast and store. Notes along the way: 1) Kveik is amazing. 2) Added 6g of lavender on Day 5, as planned. No further orange peel needed, likely due to hops and voss kveik. Dropped temp to 75. This turned out very very well. Tart without being overpowering, with huge citrus notes and a nice lavender flavor. The neighbors named this their fav. beer of mine so far.
The Raw Abbey - Blonde Ale	Belgian Blond Ale	25 Litres	1.059	1.019	5.26	28.35	8.38 °L	875	0
Author: Oktopus Brewing Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 147.1 g Creation Date: 2/4/2020 8:25 AM Notes: Варка 12.02. Начальная плотность 1.059 SG. 17.02. Плотность 1.022 SG. 19.02. Плотность 1.020 SG. 21.02. Плотность 1.020 SG. 24.02. Cold Crash
Belgian Dubbel	Belgian Dark Strong Ale	4 Gallons	1.089	1.019	9.16	26.04	22.87 °L	875	0
Author: Gene131 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 9:34 PM Notes: Candi Syrup added at Flame-out.
Fruit Beer	Fruit Beer	22 Litres	1.04	1.007	4.41	15.49	5.17 °L	875	0
Author: GuiEler Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 160 Creation Date: 8/12/2019 10:38 PM Notes:
Mikkeller Cream Ale Clone	Cream Ale	20 Litres	1.047	1.01	4.86	46.84	3.88 °L	875	0
Author: Stvervaag Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 7:06 PM Notes:
Jump'n Jack Ipa	American Light Lager	12 Gallons	1.09	1.022	8.83	0	6.14 °L	875	0
Author: Brew Lab Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 8:56 PM Notes:
Fruits Rouges Milkshake	American Light Lager	10 Litres	15.21	4.271	5.94	21.11	4.84 °L	875	0
Author: Vincent M Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 9:59 AM Notes:
Vesper Saison	Saison	5.5 Gallons	1.048	1.01	4.95	33.55	6.83 °L	875	0
Author: Dave_D_Gator Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 3:29 PM Notes:
Hoppy Lager @photo_beer Original	American Lager	42 Litres	1.044	1.007	4.85	31.95	3.41 °L	875	0
Author: Photo_Beer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 11:10 PM Notes:
Lagra Okse 2	International Pale Lager	60 Litres	1.06	1.009	6.69	38.83	3.74 °L	875	0
Author: oksebrygg Boil Size: 70 Litres Boil Time: 55 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 8:53 PM Notes:
American Wheat - Malévola	American Wheat Beer	20 Litres	1.049	1.009	5.3	30.04	3.98 °L	875	0
Author: Leofecarvalho Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 4:29 PM Notes: 34L de água 20L brassagem + 14L lavagem Resfriamento do mosto e whirlpool dentro do chiller. Inocular 1 pacotes de levedura em 200ml fervida. Us-05 - 11g Resfriar até 35º ~10 dias fermentando a 17º 10 dias maturando a 5º 2 CC
Jenny C. Cream Ale	Cream Ale	5 Gallons	1.048	1.006	5.54	16.07	4.41 °L	875	1
Author: Brew Max Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 12:00 AM Notes:
Dachshunds Smokey Marzen	Classic Rauchbier	5.5 Gallons	1.051	1.016	4.7	22.1	21.45 °L	875	1
Author: machrochirus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 9:29 PM Notes:
Dark Saison	American Light Lager	6 Gallons	1.005	1.001	0.46	0	1.08 °L	875	0
Author: NickMichaud Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 5:04 PM Notes:
Raspberry Wheat Beer	American Light Lager	26 Litres	1.049	1.009	5.19	15.42	4.78 °L	875	1
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 10:04 AM Notes:
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