All-grain Homebrew Beer Recipes

Page 2404 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Porter	Brown Porter	50 Litres	1.051	1.011	5.33	24.67	28.79 °L	794	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 6:16 PM Notes:
Raspberry Chocolate Porter	Baltic Porter	5 Gallons	1.07	1.017	6.93	34.08	28.37 °L	794	0
Author: Boil Size: 4.96 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 91 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 5:43 PM Notes:
La Viajera MORA	Fruit Beer	19 Litres	1.072	1.02	6.8	16.97	8.06 °L	794	0
Author: CibaoBrewing Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 8:27 PM Notes:
Awesome Recipe	English Barleywine	10 Gallons	1.068	1.015	6.97	35.2	9.43 °L	794	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 2:43 PM Notes:
Cigar City Jai Alai Clone 1.0	American IPA	5.5 Gallons	1.075	1.019	7.3	52.15	9.63 °L	794	0
Author: houset Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 6:10 PM Notes:
Trifecta Belgian Triple	Belgian Tripel	5 Gallons	1.064	1.011	6.94	23.17	8.79 °L	794	0
Author: D1o1m133 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 3:32 PM Notes:
Arbeids Ipa	American IPA	55 Litres	1.054	1.009	5.88	40.6	9.6 °L	794	0
Author: Kvarten Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 12:41 PM Notes:
Orthodoxy	Russian Imperial Stout	4.5 Gallons	1.121	1.034	11.39	97.77	50 °L	794	0
Author: HighVoltageMan! Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 7:12 PM Notes: Black patent, coffee, chocolate and roasted barley malts are added to the mash at mash out. RIMS system work best for this method. Add 6 grams sodium bicarbonate after adding dark malts in the mash or just add to the boil. Beer is fermented at 53 F.
Pecan Pie Porter 2	Robust Porter	5.5 Gallons	1.099	1.024	9.78	24.72	41.35 °L	794	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 5:53 PM Notes: Add roasted/ground pecans to the mash. Mash for 1 hour at 153F Mash out at 167F for 10 minutes Sparge with 167F water for 7 gallons Primary fermentation ~7 days until SG ~ <= 1.02 Secondary fermentation ~ add 1/2lb roasted pecan pieces Age in oak barrel for minimum 6 weeks.
Cat's MeOatmeal Milk Stout	Oatmeal Stout	5.5 Gallons	1.065	1.025	5.26	26.32	31.88 °L	794	0
Author: Big_Ginger Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 12:41 PM Notes:
Old Bandersnatch	Old Ale	10 Gallons	1.084	1.017	8.8	31.74	22.07 °L	794	0
Author: threefrenchs Boil Size: 13.33 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2014 12:39 PM Notes: Brew date 1/12/2013 Brewed a 10-gallon batch and split into 2 5-gallon carboys. One had Wyeast London Ale 1028 and the other had Wyeast Scottish Ale. Primary fermentation 15 days at 68 degrees Secondary fermentation 14 days at 72 degrees Secondary fermentation was done in a fresh 8-gallon Rye Whiskey Barrel (50-50 blend from both carboys). I would recommend sampling the barrel at the end of week one to determine how much longer you want it to go. Transferred to kegs for long term conditioning. Bottled one keg on 12/14/13
Andy's Hefeweizen	Weizen/Weissbier	5.2 Gallons	1.06	1.014	5.96	10.55	4 °L	794	0
Author: rodahazelgrove Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 5:54 PM Notes:
Valge	Weizen/Weissbier	22 Litres	1.052	1.012	5.22	14.45	3.52 °L	794	0
Author: Dragobrew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 11:13 AM Notes:
Belgisk Dubbel Bastogne Wlp510	Belgian Dubbel	25 Litres	1.065	1.014	6.9	21.31	12.5 °L	794	0
Author: John M Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 2:46 AM Notes:
Roasted Coffee Porter	Robust Porter	14 Litres	1.06	1.018	5.45	34.92	37.62 °L	794	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 1:21 PM Notes: V73 u80 0 68.5 15 68 30 67.5 u90 45 67 u100 60 67 75 67.5 90 68 Og 1.060 FG 1.021
Risky Business	Russian Imperial Stout	5 Gallons	1.109	1.033	10.03	52.86	50 °L	794	0
Author: bcwaldon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 5:02 PM Notes: Inspired by Hinterland from BrewDog
Nelson Saison	Saison	5 Gallons	1.055	1.009	6.03	23.17	5.45 °L	794	0
Author: Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 3:29 PM Notes:
Graduation Stout	Oatmeal Stout	6 Gallons	1.05	1.014	4.71	32.37	37.39 °L	794	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 11:23 PM Notes:
Temporary	Imperial IPA	80 Litres	1.081	1.02	7.98	0	5.25 °L	794	0
Author: Fifi Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 7:41 PM Notes:
Mermaids Moisture Juice	American IPA	5.5 Gallons	1.064	1.015	6.45	83.02	12.36 °L	794	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 6:11 AM Notes:
« First ‹ Previous 2400 2401 2402 2403 2404 2405 2406 2407 2408 Next › Last »							Page 2404 of 11,362 20 Recipes of 227,231