All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Community Public Ale Clone	Extra Special/Strong Bitter (ESB)	6 Gallons	1.064	1.015	6.39	42.64	16.24 °L	795	1
Author: British Ale Dude Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 61 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 6.66 psi Creation Date: 6/19/2020 6:00 PM Notes: Using Wells Bombardier mash schedule and yeast. Hop schedule is Fullers. Adding Flaked Barley at 165 temp to keep body and head retention high. Added 30g first gold in 3 gallon keg as "cheap" dry hop flavor test After a xouple weeks I think the extra dark crystal created what tastes like a boch beer at the end. It tastes just like community public ale so I renamed it as such.
Galactic Starlight Light Lager	Light American Lager	5.5 Gallons	1.045	1.007	5	9.48	3.04 °L	795	0
Author: 1 Barrel Brewing Company Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 9/6/2023 2:20 AM Notes:
Cream Ale Botas Miadas	Cream Ale	22.71 Litres	1.052	1.01	5.52	19.92	3.58 °L	795	0
Author: Carlos Elizondo Muñoz Boil Size: 31.43 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 4/29/2023 3:53 AM Notes: Agua total: 36 L Macerado: 20 L Lavado: 16 L Agregue 1.27 L CACO3 3.7 GR GYPSUM 4.75 GR CACL2 3.15 GR SAL 0.52 GR DM: 1.063 DL: 1.047 DF 10 MIN PREVIOS: 1.055 DF CORREGIDA + 1.27 L: 1.053
Dipa1	No Profile Selected	80 Litres	1.087	1.023	8.43	87.58	4.9 °L	795	0
Author: werthabrewpub@outlook.com Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 10:21 AM Notes:
AIH NEIPA	No Profile Selected	5.5 Gallons	1.06	1.013	6.17	30.28	4.35 °L	795	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:31 PM Notes:
Vienna Lager	Vienna Lager	387.5 Gallons	1.048	1.012	4.85	17.01	4.51 °L	795	0
Author: Tony Raffetto Boil Size: 387.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 4:48 PM Notes:
Pilsnerd 20	German Pilsner (Pils)	19 Gallons	1.044	1.009	4.69	29.14	2.86 °L	795	0
Author: Mickal Boil Size: 22.1 Gallons Boil Time: 100 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 9:37 PM Notes:
SCHWARZBIER	German Pilsner (Pils)	40 Litres	1.039	1.01	3.88	20.6	14.27 °L	795	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 11:03 PM Notes:
Elliot Lager	Classic American Pilsner	5.5 Gallons	1.051	1.013	5	30.86	5.34 °L	795	0
Author: Kirk McDerrick Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 5/7/2013 1:22 PM Notes: Pitched 3 vials of yeast at 50 degrees.Ferment at 50-52 degrees for 3-4 weeks then rack and condition for 4 weeks at 38-40 degrees.Unfiltered.
Oktoberfest 2019 Rebrew	Oktoberfest/Märzen	5 Gallons	1.051	1.008	5.75	22.19	8.02 °L	795	1
Author: peterj Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 11:09 AM Notes:
Blind Boy Blonde	Special/Best/Premium Bitter	230 Litres	1.043	1.012	4.16	33.6	6.48 °L	795	0
Author: Crooza Brewing Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 1:33 PM Notes:
V’s Gumball Head Wheat	American Pale Ale	95 Gallons	1.054	1.012	5.49	28.12	7.34 °L	795	0
Author: Samwhois75 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 9:31 PM Notes:
Nyaras Deres IPA	No Profile Selected	23 Litres	1.054	1.01	5.72	68.25	4.18 °L	795	1
Author: JeffJN Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 10:23 AM Notes:
Dimension 6	California Common Beer	11 Litres	1.062	1.015	6.14	40.43	9.09 °L	795	1
Author: joules Boil Size: 13.6 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 1:47 AM Notes: Wort cooled to 35°C with 3ltrs of ice. Failed to get it below 20° in a practical time and pitched at 21°C. Fementation @ 19.3° after 12 hours.
Pushing The Reinheitsgeboat Out	Düsseldorf Altbier	550 Litres	1.046	1.014	4.16	23.93	4.28 °L	795	0
Author: Alpha Project Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 2:26 PM Notes:
Dark Winter's Night	Belgian Dark Strong Ale	4 Gallons	1.086	1.018	8.97	30.23	25.52 °L	794	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 7:25 PM Notes: Brew day 7/24/20 -Starting mash temp = 152 degrees -Stirred the mash every 15 minutes to increase efficiency -Mash in pH range of 5 according to pH paper -Final mash temp =151 degrees -OG = 1.073 -Didn't boil off to 4 gallons. Around 4.5 gallons. Probably made some of the gravity difference. -Noticeable fermentation did not start for 48 hours. -Vigorous fermentation at 67 hours. Gravity on 8/7/20 = 1.020 (7% ABV) Pronounced dark caramel and raisin notes, notes of brown sugar, slight alcohol warmth. FG on 8/25/20 = 1.021 after temp correction ABV = 6.83%
Sahti	Sahti	16 Litres	1.089	1.026	8.27	6.41	6.29 °L	794	1
Author: Ankar Boil Size: 16 Litres Boil Time: N/A Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 9:49 AM Notes:
Honey Ale	Experimental Beer	20 Litres	1.05	1.012	4.91	12.52	9.9 °L	794	1
Author: Sleeping Dog Brewing Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71.9 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 7:31 PM Notes:
It's A Trap, Bino!	Belgian Dubbel	13 Litres	1.065	1.018	6.18	38.79	15.97 °L	794	0
Author: Gustavo Marsan Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 1:53 PM Notes:
Trents Honey Wheat	Clone Beer	1 Gallons	1.053	1.019	4.54	21.01	4.19 °L	794	0
Author: Barking Kettle SJ Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 4:36 PM Notes:
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