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Pumpkin Single
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Belgian Specialty Ale
|
5 Gallons |
1.065 |
1.017 |
6.34 |
30.71 |
10.05 °L
|
795 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 5:16 PM |
Notes: took the toast to 20fiftean recipe and scaled up proportions for new brewhouse efficiency then added brown sugar and pumpkin
justified the pumpkin and spices amounts with my trustmonkeypki recipe. although this beer is about 0.8% higher in abv but im too scared to use more so well see how this turns out and maybe bump it next year.
justified the brown sugar amount with the trustmonkey belgian recipe ive done (and planned a second) - that recipe used 1.125 lb cane sugar so this should be close.
used same hop profile, using 1oz golding instead of 0.5 . need to decide on that too.
prob should look up other beers ive done and compare BU/GU to make sure 30 will be enough for a 6.5% beer?
ok i totally messed up the hops - i didnt buy saaz because i thought i had some but didnt. also the original recipe called for 1oz styrian golding 5.5 but all they had was styrian celeia 3.7. luckily i have hallertau mittelfruh so i will use that for bittering and flavoring in addition to the celeia.
decided to do 45 oz aka three small cans or one big can and one small can. added only .02 in og. worried about sparge but well see. considered adding pumpkin to boil or some other time but even northern brewer youtube says to mash it even if doing extract kit.
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Welcome To The Oud
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Flanders Brown Ale/Oud Bruin
|
50 Litres |
1.047 |
1.007 |
5.32 |
24.39 |
20.86 °L
|
795 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 1:43 PM |
| Notes: |
|
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London Pride
|
American Light Lager
|
6.5 Gallons |
1.045 |
1.01 |
4.55 |
26.8106 |
11.26 °L
|
795 |
0 |
|
|
|
| Boil
Size: 7.825 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/22/2023 2:19 AM |
| Notes: |
|
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Berliner Weisse
|
Berliner Weisse
|
19 Litres |
1.035 |
1.005 |
3.98 |
12.82 |
2.84 °L
|
795 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 3:22 PM |
| Notes: |
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Vin Rouge
|
Flanders Red Ale
|
4 Litres |
1.06 |
1.012 |
6.25 |
12.02 |
13.46 °L
|
795 |
0 |
|
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| Boil
Size: 4.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 10:29 PM |
| Notes: |
|
|
Cidre #4
|
Common Cider
|
5 Gallons |
1.045 |
1.01 |
4.59 |
0 |
0 °L
|
795 |
1 |
|
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|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 12:10 AM |
| Notes: |
|
|
Apricot Hefeweizen
|
Witbier
|
5.5 Gallons |
1.05 |
1.011 |
5.08 |
12.23 |
3.89 °L
|
795 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2019 6:12 PM |
| Notes: |
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PHBS Fellas Barrel Aged Flanders Hey Diddly
|
Flanders Red Ale
|
22 Litres |
1.058 |
1.015 |
5.74 |
13.79 |
12.84 °L
|
795 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 3:51 PM |
| Notes: |
|
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БлИПА
|
English IPA
|
90 Litres |
15.129 |
3.931 |
6.07 |
15.42 |
22.87 °L
|
795 |
1 |
|
|
Author:
|
|
sheh13
|
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| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 6:39 PM |
| Notes: |
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Cider
|
Common Cider
|
3.2 Gallons |
1.042 |
1.006 |
4.69 |
0 |
0 °L
|
795 |
2 |
|
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| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 3:54 AM |
| Notes: |
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TJs Hefe V2
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.9 |
13.6 |
3.98 °L
|
795 |
1 |
|
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Author:
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Hipster
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| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2014 12:52 AM |
| Notes: |
|
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Cream Ale
|
Cream Ale
|
20 Litres |
1.048 |
1.008 |
5.25 |
19.34 |
4.4 °L
|
795 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 1:45 AM |
| Notes: |
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Vienna
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
47.3 |
7.35 °L
|
795 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 9:11 PM |
| Notes: |
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NZ Saison
|
Belgian Specialty Ale
|
5.5 Gallons |
1.064 |
1.008 |
7.36 |
24.84 |
4.13 °L
|
795 |
0 |
|
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Author:
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Jon B
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 12:37 AM |
| Notes: 2 Vials of Brett C in starter |
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Gammon 9
|
American IPA
|
4.75 Gallons |
1.068 |
1.015 |
7.04 |
47.58 |
4.64 °L
|
795 |
0 |
|
|
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 4:31 AM |
| Notes: |
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Christmas Eve In The Drunk Tank
|
Specialty Beer
|
5 Gallons |
1.07 |
1.024 |
6.06 |
27.45 |
41.77 °L
|
795 |
0 |
|
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Author:
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Antz
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 12:42 PM |
| Notes: |
|
|
Fatamorgana
|
Imperial IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.83 |
60.86 |
6.23 °L
|
795 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 5:02 PM |
| Notes: |
|
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Hopped Up On Blue Pacific
|
American IPA
|
6 Gallons |
1.063 |
1.015 |
6.32 |
76.06 |
5.12 °L
|
795 |
0 |
|
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Author:
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Phillip Davis
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 8:08 PM |
| Notes: 6/8/2015: ended up with a gravity of about 1.064 and a volume of 5-5.5 in a 6+ gallon vessel. pitched at about 70-72 degrees F with the gigi yeast IPA Vermont blend. No corn sugar was added at this point. |
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Temporary
|
Imperial IPA
|
80 Litres |
1.081 |
1.02 |
7.98 |
0 |
5.25 °L
|
795 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 7:41 PM |
| Notes: |
|
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I Pee Citra
|
American IPA
|
20 Litres |
1.052 |
1.013 |
5.08 |
69.9 |
12.49 °L
|
795 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: Sugar |
Priming Amount: 70g |
Creation
Date: 2/19/2015 10:35 PM |
Notes: First All-Grain brew.
Was supposed to be all Citra; added the Simcoe dry hops because not enough Citra in bag (said 100g, was actually 83g. Boooo). |
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