|
Grapefruit Session IPA
|
American Pale Ale
|
23 Litres |
1.04 |
1.009 |
4.09 |
47.3 |
8.11 °L
|
795 |
0 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 7:26 PM |
| Notes: |
|
|
American Ale
|
American Pale Ale
|
18 Litres |
1.074 |
1.014 |
7.85 |
45.79 |
4.97 °L
|
795 |
2 |
|
|
|
| Boil
Size: 26.34 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 193 g |
Creation
Date: 5/11/2023 2:10 PM |
| Notes: |
|
|
Dudeman
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.3 |
44.2 |
8.07 °L
|
795 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 3:16 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
7.5 Gallons |
1.052 |
1.009 |
5.62 |
37.23 |
8 °L
|
795 |
0 |
|
|
|
| Boil
Size: 10.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 6/11/2021 5:32 PM |
| Notes: |
|
|
Aberrant Amber - 10 Gal
|
American Amber Ale
|
11 Gallons |
1.05 |
1.012 |
5.01 |
43.77 |
11.54 °L
|
795 |
1 |
|
|
|
| Boil
Size: 13.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 1:03 PM |
| Notes: |
|
|
Whatever Oats Your Boat
|
American Pale Ale
|
7 Gallons |
1.061 |
1.02 |
5.71 |
30.95 |
4.01 °L
|
795 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 5:56 PM |
| Notes: |
|
|
Real Milk
|
American Pale Ale
|
22 Litres |
1.069 |
1.012 |
7.46 |
97.97 |
7.57 °L
|
795 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 8:40 AM |
| Notes: |
|
|
Arrogant Bastard Clone
|
American IPA
|
42 Litres |
1.049 |
1.009 |
5.25 |
87.54 |
14.46 °L
|
795 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 120 |
Boil Gravity: 1.037 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 12:44 AM |
| Notes: |
|
|
Laid Back Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
57.92 |
6.31 °L
|
795 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 12:59 AM |
Notes: Pitched 2 teaspoons Voss at 85*, fermented at 85*
Finished in about 10 days
Drinking in less than 3 weeks
Tastes great, very fruity |
|
|
Amberica, HOP YEAH!
|
American Amber Ale
|
40 Litres |
1.045 |
1.008 |
4.89 |
36.36 |
13.5 °L
|
795 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 5/17/2018 11:14 PM |
| Notes: |
|
|
Union Jack Clone
|
American IPA
|
11 Gallons |
1.07 |
1.015 |
7.62 |
28.48 |
6.64 °L
|
795 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 4:04 AM |
| Notes: |
|
|
Citra United
|
American IPA
|
45 Litres |
1.067 |
1.013 |
7.03 |
51.18 |
9.69 °L
|
795 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 9:37 AM |
| Notes: |
|
|
American Porter
|
American Porter
|
20 Litres |
1.06 |
1.013 |
6.18 |
39.35 |
41.73 °L
|
795 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 3:03 PM |
| Notes: |
|
|
Pliny The Elder Brew Off 2017
|
American IPA
|
6 Gallons |
1.068 |
1.011 |
7.5 |
284.57 |
5.69 °L
|
795 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 1:27 PM |
| Notes: |
|
|
Denali APA
|
American Pale Ale
|
24 Litres |
1.05 |
1.01 |
5.14 |
36.16 |
6.66 °L
|
795 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 7:22 AM |
Notes: 1st dry hop close to terminal gravity, 4 days prior to secondary transfer
2nd dry hop 4 days prior to rack |
|
|
Puzzler
|
American IPA
|
23 Litres |
1.06 |
1.011 |
6.49 |
62.37 |
4.77 °L
|
795 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 2.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 12:58 PM |
| Notes: |
|
|
Brain Eater
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.015 |
6.8 |
0 |
9.62 °L
|
795 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 9:50 PM |
| Notes: |
|
|
Moose Drool
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.019 |
5.3 |
33.29 |
22.14 °L
|
795 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 11:59 PM |
| Notes: |
|
|
Home Grown Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.4 |
34.72 |
8.08 °L
|
795 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 2:48 AM |
| Notes: |
|
|
Simarillo
|
American IPA
|
13 Gallons |
1.068 |
1.019 |
6.47 |
73.27 |
5.76 °L
|
795 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 11:06 PM |
| Notes: |
|
|
|
|