|
Rosemary's Baby
|
American Brown Ale
|
17 Litres |
1.085 |
1.02 |
8.47 |
88.98 |
24.63 °L
|
796 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 7:05 PM |
Notes: Rosemary at 5min
Honey at 0 min
1 second syrup per litre. |
|
|
Kveik IPA II
|
American IPA
|
3 Gallons |
1.061 |
1.011 |
6.46 |
50.18 |
5.56 °L
|
796 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 94 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 9:01 PM |
| Notes: |
|
|
Tiki IPA
|
American IPA
|
21.7 Litres |
1.063 |
1.015 |
6.3 |
57.92 |
6.38 °L
|
796 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/12/2022 7:41 PM |
| Notes: |
|
|
Mister Pale Ale
|
American Pale Ale
|
21 Litres |
1.056 |
1.014 |
5.61 |
29.52 |
6.78 °L
|
796 |
6 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2021 10:28 PM |
Notes: 2022 Pine Rivers show. 2nd in "open" category
Voted champion beer |
|
|
Killa
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.9 |
63.92 |
7.79 °L
|
796 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 8:24 PM |
| Notes: |
|
|
Imperial Breakfast Stout
|
Imperial Stout
|
3 Gallons |
1.106 |
1.03 |
9.95 |
47.37 |
38.64 °L
|
796 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/19/2020 9:26 AM |
| Notes: |
|
|
Rails & Ales Ipa Stanley 29
|
American IPA
|
10 Gallons |
1.073 |
1.019 |
7.15 |
90.44 |
6.42 °L
|
796 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 3:27 AM |
| Notes: |
|
|
Wedding Day IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6 |
55.34 |
9.48 °L
|
796 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 3:10 AM |
| Notes: |
|
|
IPA-lot
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.82 |
60.39 |
6.11 °L
|
796 |
5 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: with yeast |
Priming Amount: N/A |
Creation
Date: 4/19/2018 3:29 PM |
| Notes: |
|
|
Citra United
|
American IPA
|
45 Litres |
1.067 |
1.013 |
7.03 |
51.18 |
9.69 °L
|
796 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 9:37 AM |
| Notes: |
|
|
Imperial IPA
|
American IPA
|
18 Litres |
1.092 |
1.023 |
9.05 |
0 |
9.44 °L
|
796 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 7:31 AM |
| Notes: |
|
|
Hello Hoperator
|
American IPA
|
20 Litres |
1.061 |
1.015 |
6.15 |
52.36 |
4.56 °L
|
796 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 1:50 PM |
| Notes: |
|
|
Dead Pony Club
|
American Amber Ale
|
45 Litres |
1.054 |
1.01 |
5.74 |
35.59 |
15.76 °L
|
796 |
2 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 7:58 AM |
| Notes: |
|
|
Punainen IPA V
|
American IPA
|
40 Litres |
1.056 |
1.009 |
6.07 |
183.46 |
13.74 °L
|
796 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 6:46 AM |
Notes: Irish Moss 10g / 10 min.
Gelatiini 10g / kegging
|
|
|
Brown Ale
|
American Brown Ale
|
175 Litres |
1.054 |
1.01 |
5.82 |
27.09 |
21.63 °L
|
796 |
0 |
|
|
|
| Boil
Size: 205 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 3:55 PM |
| Notes: |
|
|
Sauvin Pale, Full Mash. 23l
|
American Pale Ale
|
23 Litres |
1.053 |
1.012 |
5.37 |
42.13 |
6.11 °L
|
796 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 4:31 AM |
| Notes: |
|
|
Amber IPA
|
American IPA
|
160 Litres |
1.054 |
1.011 |
5.61 |
34.89 |
6.89 °L
|
796 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 10:54 AM |
| Notes: |
|
|
Yessir (Yet Another Stout Recipe)
|
American Stout
|
5.5 Gallons |
1.059 |
1.011 |
6.31 |
37 |
35.98 °L
|
796 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 5:48 PM |
| Notes: |
|
|
Beer Cellar Brewmaster IPA
|
American IPA
|
20 Litres |
1.054 |
1.012 |
5.53 |
51.69 |
4.99 °L
|
796 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 8:57 AM |
| Notes: |
|
|
Honey Bucket Brown Ale, Take 2
|
American Amber Ale
|
8.5 Gallons |
1.044 |
1.008 |
4.72 |
13.19 |
12.28 °L
|
796 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 9:35 AM |
| Notes: |
|
|
|
|