All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	833 Litres	1.054	1.014	5.13	28.53	31.91 °L	797	0
Author: J_C_Bolanos Boil Size: 838 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 4:26 AM Notes: Maltas: Todas son BestMaltz a menos que se indique lo contrario - German Red X es la Best Special X - UK Chocolate es la Best Chocolate - Belgian Roasted Barley es Best Roasted Barley - American Black Malt es la Black Malt Extra de Best -Ajustar pH del macerado a 5.5 -Agregar granos obscuros y caramelizados hasta el vorlauf Levaduras y Fermentacion *Se puede sustituir por cepas britanicas con baja produccion de esteres (WLP002, 004, 005, 007)
Frankenstein	Dry Stout	5.5 Gallons	1.067	1.016	6.71	34.16	39.71 °L	797	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/31/2022 1:02 PM Notes:
The Forbidden Citra	Imperial IPA	4.5 Litres	1.073	1.014	7.76	46.9	4.45 °L	797	0
Author: Beerjingers Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 8:32 PM Notes:
Saturday Morning Cartoons Cream Ale	Cream Ale	5.5 Gallons	1.052	1.012	5.35	17.95	5.94 °L	797	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 3:13 AM Notes:
Mickey Finn’s	Dry Stout	5.5 Gallons	1.046	1.011	4.54	50.36	21.95 °L	797	1
Author: TimmyOC Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 87 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2021 3:06 AM Notes:
Sit Back	Munich Dunkel	23 Litres	1.052	1.013	5.11	27.63	14.03 °L	797	0
Author: Magpi17 Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 12/9/2019 5:55 AM Notes:
April Porter	Baltic Porter	6 Gallons	1.055	1.016	5.14	40.38	45.89 °L	797	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:33 PM Notes: Started with 6 gallons in the mash tun. Added ~1.5 gallons of water to sparge. Finished with 6 gallons in the primary.
Wisdom Stout 26L	American Stout	6.9 Gallons	1.067	1.02	6.25	51.96	38.83 °L	797	1
Author: JGN Boil Size: 8.2 Gallons Boil Time: 70 Boil Gravity: 1.085 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 5:42 PM Notes: Mash PH 5.2 - Mash out 76c for 10mins. Rehydrate 33g of yeast in 2lt at 30c boiled water for 15 to 20mins. Chill to 18.5c into fermenter. Ferment 5 days then rack to 2nd. Leave for 2 weeks then keg/bottle. Leave in bottle 1 month then enjoy. Carb around 2.0
Unleash The Roggen	Roggenbier (German Rye Beer)	5.5 Gallons	1.062	1.014	6.32	23.84	12.42 °L	797	0
Author: twistr25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 9:08 PM Notes:
Robust Porter	Robust Porter	60 Litres	1.058	1.012	6.01	56.28	32.43 °L	797	1
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 8:18 PM Notes:
Irish Ale	Irish Red Ale	10 Gallons	1.058	1.016	5.53	18.5	17.79 °L	797	0
Author: Boil Size: 12.3 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 6:44 PM Notes:
Grapefruit Ipa	American IPA	5.5 Gallons	1.052	1.012	5.16	66.07	6.22 °L	797	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 4:19 AM Notes:
Belge Abricot	Belgian Pale Ale	14.5 Gallons	1.048	1.009	5.16	26.39	8.45 °L	797	0
Author: antoinebrochu12@gmail.com Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/12/2015 8:48 PM Notes:
Liquid Pumpkin Pie	American Brown Ale	5 Gallons	1.06	1.015	5.89	0	17.31 °L	797	1
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 5:11 PM Notes:
Coco Loco American Stout	American Stout	45 Litres	1.069	1.017	6.75	0	35.74 °L	797	0
Author: SlyBrewer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 4:01 AM Notes:
Gene's Party Hefe	Weizen/Weissbier	6 Gallons	1.056	1.014	5.55	15.62	3.66 °L	797	0
Author: private Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 12:23 PM Notes: Will be bottling this batch. Will Batch sparge.
Amber Leftover Backyard Ale (ALBA)	American Amber Ale	5.5 Gallons	1.087	1.017	9.23	99.84	15.05 °L	797	1
Author: WillVandall Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 10:11 PM Notes:
Best SLAM Ever Sussex Bitter	Special/Best/Premium Bitter	21 Litres	1.042	1.01	4.14	48.84	14.5 °L	797	0
Author: Mister_Mellor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 9:21 AM Notes:
QWOP SMaSH	American IPA	5 Gallons	1.069	1.015	7.14	65.45	7.12 °L	797	0
Author: sevenzig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 128g Creation Date: 3/26/2015 12:54 AM Notes: Step 1 1.5 L OG 1.040 Shake Flask DME Required: 6.0 oz, 171.2 g Growth Rate: 1.7 Inoculation Rate: 44.0M cells/mL Ending Cell Count: 179 billion cells Resulting Pitch Rate: 0.44M cells / mL / °P Step 2 1.5 L OG 1.040 Shake Flask DME Required: 6.0 oz, 171.2 g Increase: 0.9 Inoculation Rate: 119.3M cells/mL Ending Cell Count: 339 billion cells Resulting Pitch Rate: 0.83M cells / mL / °P 7 days primary, rack to secondary, dry hop for 7 more days, bottle after 14 total days.
EL Hefe	Weizen/Weissbier	5.5 Gallons	1.053	1.014	5.15	11.21	3.89 °L	797	0
Author: Recklessbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 5:36 AM Notes:
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