|
Oatmeal Stout
|
Oatmeal Stout
|
833 Litres |
1.054 |
1.014 |
5.13 |
28.53 |
31.91 °L
|
797 |
0 |
|
|
|
| Boil
Size: 838 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 4:26 AM |
Notes: Maltas: Todas son BestMaltz a menos que se indique lo contrario
- German Red X es la Best Special X
- UK Chocolate es la Best Chocolate
- Belgian Roasted Barley es Best Roasted Barley
- American Black Malt es la Black Malt Extra de Best
-Ajustar pH del macerado a 5.5
-Agregar granos obscuros y caramelizados hasta el vorlauf
Levaduras y Fermentacion
*Se puede sustituir por cepas britanicas con baja produccion de esteres (WLP002, 004, 005, 007)
|
|
|
Frankenstein
|
Dry Stout
|
5.5 Gallons |
1.067 |
1.016 |
6.71 |
34.16 |
39.71 °L
|
797 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 1/31/2022 1:02 PM |
| Notes: |
|
|
The Forbidden Citra
|
Imperial IPA
|
4.5 Litres |
1.073 |
1.014 |
7.76 |
46.9 |
4.45 °L
|
797 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 8:32 PM |
| Notes: |
|
|
Saturday Morning Cartoons Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.35 |
17.95 |
5.94 °L
|
797 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 3:13 AM |
| Notes: |
|
|
Mickey Finn’s
|
Dry Stout
|
5.5 Gallons |
1.046 |
1.011 |
4.54 |
50.36 |
21.95 °L
|
797 |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 87 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2021 3:06 AM |
| Notes: |
|
|
Sit Back
|
Munich Dunkel
|
23 Litres |
1.052 |
1.013 |
5.11 |
27.63 |
14.03 °L
|
797 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 12/9/2019 5:55 AM |
| Notes: |
|
|
April Porter
|
Baltic Porter
|
6 Gallons |
1.055 |
1.016 |
5.14 |
40.38 |
45.89 °L
|
797 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 3:33 PM |
| Notes: Started with 6 gallons in the mash tun. Added ~1.5 gallons of water to sparge. Finished with 6 gallons in the primary. |
|
|
Wisdom Stout 26L
|
American Stout
|
6.9 Gallons |
1.067 |
1.02 |
6.25 |
51.96 |
38.83 °L
|
797 |
1 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.085 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 5:42 PM |
Notes: Mash PH 5.2 - Mash out 76c for 10mins. Rehydrate 33g of yeast in 2lt at 30c boiled water for 15 to 20mins. Chill to 18.5c into fermenter. Ferment 5 days then rack to 2nd. Leave for 2 weeks then keg/bottle. Leave in bottle 1 month then enjoy. Carb around 2.0
|
|
|
Unleash The Roggen
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.062 |
1.014 |
6.32 |
23.84 |
12.42 °L
|
797 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 9:08 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
60 Litres |
1.058 |
1.012 |
6.01 |
56.28 |
32.43 °L
|
797 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 8:18 PM |
| Notes: |
|
|
Irish Ale
|
Irish Red Ale
|
10 Gallons |
1.058 |
1.016 |
5.53 |
18.5 |
17.79 °L
|
797 |
0 |
|
|
|
| Boil
Size: 12.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 6:44 PM |
| Notes: |
|
|
Grapefruit Ipa
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.16 |
66.07 |
6.22 °L
|
797 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 4:19 AM |
| Notes: |
|
|
Belge Abricot
|
Belgian Pale Ale
|
14.5 Gallons |
1.048 |
1.009 |
5.16 |
26.39 |
8.45 °L
|
797 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 12/12/2015 8:48 PM |
| Notes: |
|
|
Liquid Pumpkin Pie
|
American Brown Ale
|
5 Gallons |
1.06 |
1.015 |
5.89 |
0 |
17.31 °L
|
797 |
1 |
|
|
Author:
|
|
ScoundrelBrau
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 5:11 PM |
| Notes: |
|
|
Coco Loco American Stout
|
American Stout
|
45 Litres |
1.069 |
1.017 |
6.75 |
0 |
35.74 °L
|
797 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 4:01 AM |
| Notes: |
|
|
Gene's Party Hefe
|
Weizen/Weissbier
|
6 Gallons |
1.056 |
1.014 |
5.55 |
15.62 |
3.66 °L
|
797 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 12:23 PM |
| Notes: Will be bottling this batch. Will Batch sparge. |
|
|
Amber Leftover Backyard Ale (ALBA)
|
American Amber Ale
|
5.5 Gallons |
1.087 |
1.017 |
9.23 |
99.84 |
15.05 °L
|
797 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 10:11 PM |
| Notes: |
|
|
Best SLAM Ever Sussex Bitter
|
Special/Best/Premium Bitter
|
21 Litres |
1.042 |
1.01 |
4.14 |
48.84 |
14.5 °L
|
797 |
0 |
|
|
Author:
|
|
Mister_Mellor
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 9:21 AM |
| Notes: |
|
|
QWOP SMaSH
|
American IPA
|
5 Gallons |
1.069 |
1.015 |
7.14 |
65.45 |
7.12 °L
|
797 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 128g |
Creation
Date: 3/26/2015 12:54 AM |
Notes: Step 1
1.5 L OG 1.040 Shake Flask
DME Required: 6.0 oz, 171.2 g
Growth Rate: 1.7
Inoculation Rate: 44.0M cells/mL
Ending Cell Count: 179 billion cells
Resulting Pitch Rate: 0.44M cells / mL / °P
Step 2
1.5 L OG 1.040 Shake Flask
DME Required: 6.0 oz, 171.2 g
Increase: 0.9
Inoculation Rate: 119.3M cells/mL
Ending Cell Count: 339 billion cells
Resulting Pitch Rate: 0.83M cells / mL / °P
7 days primary, rack to secondary, dry hop for 7 more days, bottle after 14 total days.
|
|
|
EL Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.15 |
11.21 |
3.89 °L
|
797 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 5:36 AM |
| Notes: |
|
|
|
|