All-grain Homebrew Beer Recipes

Page 2387 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	Specialty IPA: Brown IPA	15 Litres	1.052	1.013	5.09	87.34	21.17 °L	797	0
Author: Sneaky Pete Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 8:31 AM Notes:
The "Smoothe"	American IPA	5.5 Gallons	1.067	1.012	7.23	108.43	10.48 °L	797	0
Author: Capt.Dave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.05 psi Creation Date: 2/25/2023 8:24 PM Notes: Dry hopped 1 OZ. ea. Citra & Mosaic day 2 of fermentation. Don't let the IBU # fool you this is a smooth IPA with a respectable ABV.
West Coast Ipa	American IPA	5.5 Gallons	1.07	1.016	7.11	73.93	4.69 °L	797	1
Author: Mitch.240 Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 12:20 AM Notes:
American Pale Ale For Class	American Pale Ale	5.5 Gallons	1.05	1.012	4.89	38.47	7.19 °L	797	0
Author: Hororrex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 5:10 PM Notes:
ARTC Pale Ale One	American IPA	21 Litres	1.055	1.013	5.53	109	11.44 °L	797	0
Author: Andy Malcolm Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 1:43 PM Notes:
C19 Pale	American Pale Ale	5.5 Gallons	1.058	1.011	6.14	44.5	6.12 °L	797	1
Author: Rhynomac Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2022 3:35 PM Notes:
Rolling Brownout	American Amber Ale	6 Gallons	1.072	1.02	6.8	40.52	17.93 °L	797	0
Author: Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 5:21 PM Notes:
Session IPA	American Pale Ale	24.5 Litres	1.038	1.008	3.85	54.89	6.7 °L	797	0
Author: tripeland Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2021 8:15 AM Notes:
ORL_TRY_KVEIK_CORONADAYS	American IPA	23 Litres	1.049	1.01	5.14	15.75	4.37 °L	797	0
Author: birankara Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 11:42 PM Notes:
Are My Roots Showing Cherry Blond Stout	American Stout	6.25 Gallons	1.061	1.012	6.45	58.71	6.05 °L	797	1
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 54.5 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 4:41 PM Notes:
Indisk Bleköl	American IPA	10 Litres	1.069	1.013	7.39	77.18	7.07 °L	797	0
Author: Empiricus Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 4:43 PM Notes:
Chocolate Coconut Sour Stout	Imperial Stout	350 Gallons	23.152	6.209	9.53	40.36	36.63 °L	797	0
Author: Wasserhund Boil Size: 405 Gallons Boil Time: 75 Boil Gravity: 20.2 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 1:35 AM Notes:
Creative IPA	American IPA	6 Gallons	1.063	1.02	5.67	42.17	11.25 °L	797	0
Author: Logan442 Boil Size: 9 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 6:06 PM Notes:
Milkshake IPA	American IPA	15 Litres	1.085	1.024	7.99	88.68	9.73 °L	797	0
Author: Gentlemalt Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 7:15 PM Notes: 5gCalciumChloride and 5g Gypsum into mash water. Mash at 66C. Avoid mashout. Sparge with 10 L. Avoid early addition of hops. 0.5 Lactose - 10 min. 50g Waimea flameout, 50g Chinook 75C for Whirpool. 50g Chinook, Waimea for PF, after 4 days since ferm. started. Once ferm. finished transfer to SF and drop 80g each Waimea, Chinook. Vanilla extract 5 days SF. Mango 5 days SF. SF - 7 days. ColdCrash, Keg.
Belgian IPA	Specialty IPA: Belgian IPA	40 Litres	1.075	1.013	8.07	69.9	9.64 °L	797	0
Author: Raendin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 3:42 PM Notes:
Oats N Hoes	American IPA	10 Gallons	1.072	1.019	6.91	56.79	4.17 °L	797	0
Author: Steve Licht Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 8:32 PM Notes:
Moose Drool	American Brown Ale	5.5 Gallons	1.06	1.019	5.3	33.29	22.14 °L	797	1
Author: jmkinney0@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 11:59 PM Notes:
Arrogant Labbe	Specialty IPA: Brown IPA	5 Gallons	1.072	1.016	7.35	99.03	15.79 °L	797	0
Author: SimLab Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 6:35 PM Notes:
Staplegrove Sierra Nervada (65) 19 3 2016	American IPA	20 Litres	1.054	1.013	5.29	38.97	10.23 °L	797	0
Author: DBUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 2:01 PM Notes: OG 1052 19 Mar 2016
Rye Brown Ale	American Brown Ale	5.5 Gallons	1.045	1.011	4.4	41.97	34.08 °L	797	0
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 8:35 PM Notes:
« First ‹ Previous 2383 2384 2385 2386 2387 2388 2389 2390 2391 Next › Last »							Page 2387 of 11,363 20 Recipes of 227,254