All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thrilla In Vanilla	American Pale Ale	10 Litres	1.05	1.012	5.02	16.27	5.47 °L	798	0
Author: Splodges Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:43 AM Notes:
Pokey's Dark Matter	Dark Mild	5.5 Gallons	1.058	1.018	5.29	25.27	28.75 °L	798	1
Author: Pokey46 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 3:32 AM Notes:
Ruby Ale	Irish Red Ale	2 Gallons	1.045	1.009	4.67	18.95	11.95 °L	798	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 6:29 PM Notes:
Ten Mile Dollar	American Pale Ale	5.5 Gallons	1.057	1.014	5.76	44.42	6.05 °L	798	0
Author: jmsjustin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 1:44 PM Notes:
Burton Barley Bomb	English Barleywine	6 Gallons	1.129	1.033	12.58	45.39	17.13 °L	798	1
Author: Doug Brews Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 8/7/2020 12:59 PM Notes:
Big Brew Pale	American Pale Ale	5 Gallons	1.075	1.017	7.73	81.02	6.08 °L	798	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 4/28/2020 9:26 PM Notes:
Wobbly Bob	Strong Bitter	19 Litres	1.062	1.017	5.92	47.32	16.71 °L	798	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 4:55 PM Notes:
Extras Coffee Milk Stout	Sweet Stout	4.75 Gallons	1.069	1.024	5.87	25.81	45.31 °L	798	1
Author: peterj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 6:57 PM Notes:
Laid Back Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.63	57.92	6.31 °L	798	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 12:59 AM Notes: Pitched 2 teaspoons Voss at 85*, fermented at 85* Finished in about 10 days Drinking in less than 3 weeks Tastes great, very fruity
Barley Wine	English Barleywine	18 Litres	1.105	1.016	11.61	67.39	13.88 °L	798	2
Author: Nicked26 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 57 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 9:17 AM Notes: started with 25l for the mash 4 to sparge
Citra Pale Ale	American Pale Ale	5 Gallons	1.044	1.011	4.34	47.46	10.68 °L	798	0
Author: rkovatch Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 8:27 PM Notes: Citra Pale Ale Brewed On:03/17/16 Kegged On: Bottled On: OG: 1.044 SG: FG: ABV: Volume of Kettle @ 90C: 7.25
Blondie/Sour	Blonde Ale	10.5 Gallons	1.055	1.013	5.63	18.56	4.41 °L	798	0
Author: Two Shepherds Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2018 12:51 PM Notes: 6 oz's of sweet dried orange peel
London Docks	Best Bitter	25 Litres	1.048	1.012	4.68	41.88	8.41 °L	798	1
Author: Radek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 9:25 PM Notes:
Bavarian Warrior VS The Galaxy Pale Ale	American Pale Ale	30 Litres	1.044	1.01	4.43	30.88	9.39 °L	798	0
Author: Lumber Boil Size: 38 Litres Boil Time: 80 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 3:05 AM Notes:
Intergalactic Wheat	American Pale Ale	740 Gallons	14.28	3.271	5.94	54.93	4.03 °L	798	0
Author: timmomyces Boil Size: 800 Gallons Boil Time: 90 Boil Gravity: 13.3 Efficiency: 94 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 8:01 PM Notes:
SCB Black Hills Porter	American Porter	31 Gallons	1.062	1.019	5.62	37.41	31.01 °L	798	0
Author: Tjcollins1455@gmail.com Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 10:17 PM Notes:
Buzzcrafters English Bitter 001	Strong Bitter	6 Gallons	1.062	1.01	6.76	65.42	7.26 °L	798	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 2:57 PM Notes: condition grain overnight with 4.4 oz. Spring water condition 10 gallons water overnight with two Camden tablets grain temperature xx° F heat four gallons strike water to 1xx° F with 11 g gypsum mash temperature 1xxx° F pre-boil gravity 1.0xx trying a new tack with invert sugar; by adding this in the last ten minutes of the boil I can avoid shocking the yeast by adding it during fermentation. also using only 1/2 pound, at 3.7% this is a small addition to the fermentables. add invert sugar for last 10 minutes of boil post-boil gravity 1.065 fermentation temperature xx° F - xx hours after pitching (basement air temperature xx° F) split batch at racking time allow to ferment out, then add dry hops first dry hop addition 1 oz. Northern Brewer to batch 1 1 oz. East Kent Goldings to batch 2 second dry hop addition 1 oz. Northern Brewer to batch 1 1 oz. East Kent Goldings to batch 2 purple crowns – Northern Brewer dry hopped red crowns – East Kent Goldings dry hopped
Haddland Småbryggarlag Blondine No 7	Blonde Ale	130 Litres	1.056	1.01	6.08	32.11	4.52 °L	798	0
Author: kmosand@gmail.com Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 8:43 PM Notes:
Amber No 1	American Amber Ale	22 Litres	1.043	1.009	4.49	26.5	13.78 °L	798	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 12:04 PM Notes:
Burnt Smoke	American Porter	11.5 Gallons	1.06	1.01	6.51	33.4	50 °L	798	0
Author: Bonehedded Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 9:48 PM Notes:
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