|
Thrilla In Vanilla
|
American Pale Ale
|
10 Litres |
1.05 |
1.012 |
5.02 |
16.27 |
5.47 °L
|
798 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 3:43 AM |
| Notes: |
|
|
Pokey's Dark Matter
|
Dark Mild
|
5.5 Gallons |
1.058 |
1.018 |
5.29 |
25.27 |
28.75 °L
|
798 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 3:32 AM |
| Notes: |
|
|
Ruby Ale
|
Irish Red Ale
|
2 Gallons |
1.045 |
1.009 |
4.67 |
18.95 |
11.95 °L
|
798 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 6:29 PM |
| Notes: |
|
|
Ten Mile Dollar
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.76 |
44.42 |
6.05 °L
|
798 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 1:44 PM |
| Notes: |
|
|
Burton Barley Bomb
|
English Barleywine
|
6 Gallons |
1.129 |
1.033 |
12.58 |
45.39 |
17.13 °L
|
798 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.081 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 8/7/2020 12:59 PM |
| Notes: |
|
|
Big Brew Pale
|
American Pale Ale
|
5 Gallons |
1.075 |
1.017 |
7.73 |
81.02 |
6.08 °L
|
798 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 4/28/2020 9:26 PM |
| Notes: |
|
|
Wobbly Bob
|
Strong Bitter
|
19 Litres |
1.062 |
1.017 |
5.92 |
47.32 |
16.71 °L
|
798 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 4:55 PM |
| Notes: |
|
|
Extras Coffee Milk Stout
|
Sweet Stout
|
4.75 Gallons |
1.069 |
1.024 |
5.87 |
25.81 |
45.31 °L
|
798 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 6:57 PM |
| Notes: |
|
|
Laid Back Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
57.92 |
6.31 °L
|
798 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 12:59 AM |
Notes: Pitched 2 teaspoons Voss at 85*, fermented at 85*
Finished in about 10 days
Drinking in less than 3 weeks
Tastes great, very fruity |
|
|
Barley Wine
|
English Barleywine
|
18 Litres |
1.105 |
1.016 |
11.61 |
67.39 |
13.88 °L
|
798 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 57 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 9:17 AM |
Notes: started with 25l for the mash
4 to sparge |
|
|
Citra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.044 |
1.011 |
4.34 |
47.46 |
10.68 °L
|
798 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 8:27 PM |
Notes: Citra Pale Ale
Brewed On:03/17/16
Kegged On:
Bottled On:
OG: 1.044
SG:
FG:
ABV:
Volume of Kettle @ 90C: 7.25 |
|
|
Blondie/Sour
|
Blonde Ale
|
10.5 Gallons |
1.055 |
1.013 |
5.63 |
18.56 |
4.41 °L
|
798 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2018 12:51 PM |
| Notes: 6 oz's of sweet dried orange peel |
|
|
London Docks
|
Best Bitter
|
25 Litres |
1.048 |
1.012 |
4.68 |
41.88 |
8.41 °L
|
798 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 9:25 PM |
| Notes: |
|
|
Bavarian Warrior VS The Galaxy Pale Ale
|
American Pale Ale
|
30 Litres |
1.044 |
1.01 |
4.43 |
30.88 |
9.39 °L
|
798 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 3:05 AM |
| Notes: |
|
|
Intergalactic Wheat
|
American Pale Ale
|
740 Gallons |
14.28 |
3.271 |
5.94 |
54.93 |
4.03 °L
|
798 |
0 |
|
|
|
| Boil
Size: 800 Gallons |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 94 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 8:01 PM |
| Notes: |
|
|
SCB Black Hills Porter
|
American Porter
|
31 Gallons |
1.062 |
1.019 |
5.62 |
37.41 |
31.01 °L
|
798 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 10:17 PM |
| Notes: |
|
|
Buzzcrafters English Bitter 001
|
Strong Bitter
|
6 Gallons |
1.062 |
1.01 |
6.76 |
65.42 |
7.26 °L
|
798 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 2:57 PM |
Notes: condition grain overnight with 4.4 oz. Spring water
condition 10 gallons water overnight with two Camden tablets
grain temperature xx° F
heat four gallons strike water to 1xx° F
with 11 g gypsum
mash temperature 1xxx° F
pre-boil gravity 1.0xx
trying a new tack with invert sugar; by adding this in the last ten minutes of the boil I can avoid shocking the yeast by adding it during fermentation. also using only 1/2 pound, at 3.7% this is a small addition to the fermentables.
add invert sugar for last 10 minutes of boil
post-boil gravity 1.065
fermentation temperature xx° F - xx hours after pitching
(basement air temperature xx° F)
split batch at racking time
allow to ferment out, then add dry hops
first dry hop addition
1 oz. Northern Brewer to batch 1
1 oz. East Kent Goldings to batch 2
second dry hop addition
1 oz. Northern Brewer to batch 1
1 oz. East Kent Goldings to batch 2
purple crowns – Northern Brewer dry hopped
red crowns – East Kent Goldings dry hopped
|
|
|
Haddland Småbryggarlag Blondine No 7
|
Blonde Ale
|
130 Litres |
1.056 |
1.01 |
6.08 |
32.11 |
4.52 °L
|
798 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 8:43 PM |
| Notes: |
|
|
Amber No 1
|
American Amber Ale
|
22 Litres |
1.043 |
1.009 |
4.49 |
26.5 |
13.78 °L
|
798 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 12:04 PM |
| Notes: |
|
|
Burnt Smoke
|
American Porter
|
11.5 Gallons |
1.06 |
1.01 |
6.51 |
33.4 |
50 °L
|
798 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 9:48 PM |
| Notes: |
|
|
|
|