|
Yuengling Clone 2.0
|
Dark American Lager
|
3 Gallons |
1.051 |
1.008 |
5.69 |
16.45 |
16.17 °L
|
798 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 9:05 PM |
| Notes: |
|
|
7bbl Choc 6/2021
|
Sweet Stout
|
225 Gallons |
1.083 |
1.012 |
9.32 |
32.45 |
35.62 °L
|
798 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 6:46 PM |
| Notes: |
|
|
Macky's Imperial Sweet Stout
|
Sweet Stout
|
6 Gallons |
1.093 |
1.028 |
8.54 |
35.3 |
43.62 °L
|
798 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 3:21 PM |
| Notes: |
|
|
Double Chocolate Oatmeal Stout
|
Oatmeal Stout
|
19 Litres |
1.07 |
1.018 |
6.79 |
37.36 |
37.98 °L
|
798 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 10:00 PM |
Notes: Original Gravity: 1.071
Final Gravity: 1.018
Alcohol by Vol: 6.94% |
|
|
Vienna Lager #2
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.009 |
4.95 |
25.29 |
12.11 °L
|
798 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 1:51 AM |
| Notes: |
|
|
GF Blonde Ale Homebrew Con
|
Blonde Ale
|
6 Gallons |
1.046 |
1.009 |
4.79 |
23.74 |
4.52 °L
|
798 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 8:56 PM |
| Notes: |
|
|
Session APA
|
American Pale Ale
|
21 Litres |
1.04 |
1.01 |
3.94 |
37.95 |
10.66 °L
|
798 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 12:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
10 Gallons |
23.505 |
4.628 |
10.58 |
79.83 |
50 °L
|
798 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 3:42 AM |
| Notes: |
|
|
Brain Police Brown 1099
|
Northern English Brown
|
11.5 Gallons |
1.079 |
1.023 |
7.32 |
18.96 |
23.82 °L
|
798 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 7:58 PM |
Notes: Biscuit malt is Pilot malt PB Toast
28gr S04 yeast
x5 gallons with 11gr Windsor and 17gr US 05
Fermenting at 55 degrees.
Brewed 1.9.2018
OG 1079 |
|
|
DARK VADER
|
Russian Imperial Stout
|
19 Litres |
1.083 |
1.019 |
8.51 |
61.61 |
36.14 °L
|
798 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 1:51 PM |
Notes: Brewdate 06.08.2017
Bottled 04.09.2017
|
|
|
Chucks Russian Imperial
|
Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.03 |
7.82 |
24.01 |
40 °L
|
798 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 4:03 PM |
| Notes: |
|
|
Brown Ale 2-Row Rev1
|
Southern English Brown
|
6 Gallons |
1.05 |
1.01 |
5.23 |
29.31 |
26.16 °L
|
798 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 1:18 PM |
| Notes: Added one gallon to FABB Baltic Porter to see if it would clean up O2. |
|
|
The Dark Side
|
Oatmeal Stout
|
8 Gallons |
1.058 |
1.014 |
5.74 |
28.38 |
50 °L
|
798 |
0 |
|
|
|
| Boil
Size: 9.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 12:51 AM |
| Notes: |
|
|
Coco Loco American Stout
|
American Stout
|
45 Litres |
1.069 |
1.017 |
6.75 |
0 |
35.74 °L
|
798 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 4:01 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
10 Gallons |
1.072 |
1.021 |
6.67 |
42.37 |
7.57 °L
|
798 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 1:43 AM |
| Notes: |
|
|
N Porter
|
Baltic Porter
|
20 Litres |
1.074 |
1.013 |
8.1 |
48.34 |
35.72 °L
|
798 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 12:38 PM |
| Notes: |
|
|
TC Red Rye IPA
|
American IPA
|
5 Gallons |
1.067 |
1.015 |
6.89 |
68.99 |
13.3 °L
|
798 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar at bottling |
Priming Amount: 5 oz |
Creation
Date: 3/24/2015 11:48 PM |
| Notes: |
|
|
Spring Brown
|
American Brown Ale
|
5.5 Gallons |
1.067 |
1.019 |
6.35 |
58.3 |
29.12 °L
|
798 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 12:55 AM |
| Notes: And .5 tablet whirlfloc |
|
|
5 Bucket Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.061 |
1.015 |
6.01 |
50.74 |
7.46 °L
|
798 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 4:11 AM |
| Notes: |
|
|
Red Ale Skyller
|
California Common Beer
|
8 Litres |
1.04 |
1.01 |
3.94 |
55.34 |
16.71 °L
|
798 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 9:51 PM |
Notes: single infusion mash at 69, medium thick mash, w recirculation
Chocalate rye is cafe malt
flaked wheat is roasted flaked wheat
Bittering is hercules
the rest is a hop blend of whatever aroma hops.
whirlpool for 15 min, then run through a hopback
aroma hops 21012015:
3 g saaz
3 g amarillo
6 g chinook
20 g Hallertau blanc
Aroma hops 05022015
15 g Chinook
15 g hallertau blanc
20 g hercules
ferment at 21 deg celcius with conan |
|
|
|
|