All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yuengling Clone 2.0	Dark American Lager	3 Gallons	1.051	1.008	5.69	16.45	16.17 °L	798	0
Author: Bill 123456 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 9:05 PM Notes:
7bbl Choc 6/2021	Sweet Stout	225 Gallons	1.083	1.012	9.32	32.45	35.62 °L	798	0
Author: Genus Brewing Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 6:46 PM Notes:
Macky's Imperial Sweet Stout	Sweet Stout	6 Gallons	1.093	1.028	8.54	35.3	43.62 °L	798	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 3:21 PM Notes:
Double Chocolate Oatmeal Stout	Oatmeal Stout	19 Litres	1.07	1.018	6.79	37.36	37.98 °L	798	0
Author: Gummibrew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 10:00 PM Notes: Original Gravity: 1.071 Final Gravity: 1.018 Alcohol by Vol: 6.94%
Vienna Lager #2	Vienna Lager	5.5 Gallons	1.047	1.009	4.95	25.29	12.11 °L	798	1
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 1:51 AM Notes:
GF Blonde Ale Homebrew Con	Blonde Ale	6 Gallons	1.046	1.009	4.79	23.74	4.52 °L	798	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 8:56 PM Notes:
Session APA	American Pale Ale	21 Litres	1.04	1.01	3.94	37.95	10.66 °L	798	0
Author: Pawskal Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 12:19 AM Notes:
Awesome Recipe	Russian Imperial Stout	10 Gallons	23.505	4.628	10.58	79.83	50 °L	798	0
Author: EBCBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 3:42 AM Notes:
Brain Police Brown 1099	Northern English Brown	11.5 Gallons	1.079	1.023	7.32	18.96	23.82 °L	798	0
Author: Samwhois75 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 7:58 PM Notes: Biscuit malt is Pilot malt PB Toast 28gr S04 yeast x5 gallons with 11gr Windsor and 17gr US 05 Fermenting at 55 degrees. Brewed 1.9.2018 OG 1079
DARK VADER	Russian Imperial Stout	19 Litres	1.083	1.019	8.51	61.61	36.14 °L	798	0
Author: Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 1:51 PM Notes: Brewdate 06.08.2017 Bottled 04.09.2017
Chucks Russian Imperial	Russian Imperial Stout	5.5 Gallons	1.09	1.03	7.82	24.01	40 °L	798	0
Author: chuck's brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 4:03 PM Notes:
Brown Ale 2-Row Rev1	Southern English Brown	6 Gallons	1.05	1.01	5.23	29.31	26.16 °L	798	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 1:18 PM Notes: Added one gallon to FABB Baltic Porter to see if it would clean up O2.
The Dark Side	Oatmeal Stout	8 Gallons	1.058	1.014	5.74	28.38	50 °L	798	0
Author: White Goodman Boil Size: 9.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 12:51 AM Notes:
Coco Loco American Stout	American Stout	45 Litres	1.069	1.017	6.75	0	35.74 °L	798	0
Author: SlyBrewer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 4:01 AM Notes:
English IPA	English IPA	10 Gallons	1.072	1.021	6.67	42.37	7.57 °L	798	0
Author: Pat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 1:43 AM Notes:
N Porter	Baltic Porter	20 Litres	1.074	1.013	8.1	48.34	35.72 °L	798	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 12:38 PM Notes:
TC Red Rye IPA	American IPA	5 Gallons	1.067	1.015	6.89	68.99	13.3 °L	798	0
Author: thullibe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar at bottling Priming Amount: 5 oz Creation Date: 3/24/2015 11:48 PM Notes:
Spring Brown	American Brown Ale	5.5 Gallons	1.067	1.019	6.35	58.3	29.12 °L	798	0
Author: brichard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 12:55 AM Notes: And .5 tablet whirlfloc
5 Bucket Pale Ale	American Pale Ale	3.5 Gallons	1.061	1.015	6.01	50.74	7.46 °L	798	0
Author: lacticacidjunky Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 4:11 AM Notes:
Red Ale Skyller	California Common Beer	8 Litres	1.04	1.01	3.94	55.34	16.71 °L	798	1
Author: jesperp85 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 9:51 PM Notes: single infusion mash at 69, medium thick mash, w recirculation Chocalate rye is cafe malt flaked wheat is roasted flaked wheat Bittering is hercules the rest is a hop blend of whatever aroma hops. whirlpool for 15 min, then run through a hopback aroma hops 21012015: 3 g saaz 3 g amarillo 6 g chinook 20 g Hallertau blanc Aroma hops 05022015 15 g Chinook 15 g hallertau blanc 20 g hercules ferment at 21 deg celcius with conan
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