All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lakeshore House Session Lager	International Pale Lager	5 Gallons	1.04	1.007	4.33	20.42	6.34 °L	798	0
Author: bueschen Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 54 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 11:29 PM Notes: Pre Boil Gravity - 1.033 OG - 1.040 FG - 1.011
Czech Light Lager Premium	Czech Premium Pale Lager	50 Litres	1.053	1.015	5.01	26.39	6.31 °L	798	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 5.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 11:04 PM Notes:
Hoyne Pilsner	Czech Pale Lager	8.5 Gallons	1.049	1.011	5	34.19	4.3 °L	798	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2022 2:51 PM Notes:
Rondane Pils	Dunkles Bock	2100 Litres	1.047	1.008	5.15	29.33	15.66 °L	798	0
Author: Boil Size: 2200 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 11:02 AM Notes:
Lager N.1	Czech Pale Lager	24 Litres	1.044	1.009	4.62	25.55	4.61 °L	798	2
Author: mili Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 7:26 PM Notes:
Rybrew DIPA	Imperial IPA	13 Litres	1.08	1.019	7.97	113.82	5.12 °L	798	0
Author: Ry83 Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 3:00 AM Notes:
Pale/blonde	Kölsch	10.5 Gallons	1.071	1.014	7.6	12.14	5.46 °L	798	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 12:47 AM Notes:
G33 Mandarina DDH Pilsner	International Pale Lager	48 Litres	1.049	1.011	5.03	19.44	3.73 °L	798	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 4:57 PM Notes:
London Docks	Best Bitter	25 Litres	1.048	1.012	4.68	41.88	8.41 °L	798	1
Author: Radek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 9:25 PM Notes:
When In Rome	Fruit Beer	5 Gallons	1.064	1.02	5.8	16.24	4.83 °L	798	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 7:05 PM Notes:
May The Force Be Wit You	Witbier	5.5 Gallons	1.058	1.013	5.93	20.26	4.86 °L	798	0
Author: aboman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:02 AM Notes: Recalced as standalone Use fresh orange zest. Sweet. Try more coriander?
Grey Drake	American Light Lager	810 Gallons	9.761	1.204	4.51	17.1	2.58 °L	798	0
Author: timmomyces Boil Size: 730 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 95 Mash Thickness: 1.07 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 8:27 PM Notes:
Mango Habanero IPA	American IPA	180 Litres	1.062	1.013	6.41	60.11	9 °L	798	1
Author: Sergio Medina Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 1256.8 g Creation Date: 4/4/2017 6:43 PM Notes:
American Wheat #1	American Wheat Beer	20 Litres	1.073	1.013	7.88	27.64	8.51 °L	798	0
Author: Apotekhin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 2:40 PM Notes:
Bud+	Cream Ale	6 Gallons	1.042	1.007	4.62	19.94	2.89 °L	798	3
Author: brewcas Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 4:03 PM Notes:
Fruh Fruhling	Czech Premium Pale Lager	5.5 Gallons	1.061	1.015	6.05	41.09	4.31 °L	798	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 7:10 PM Notes:
Man Of Constant Sorrow	Specialty Beer	3 Gallons	1.08	1.018	8.2	31.55	3.4 °L	798	0
Author: Estproph Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 1:09 AM Notes:
English IPA	English IPA	10 Gallons	1.072	1.021	6.67	42.37	7.57 °L	798	0
Author: Pat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 1:43 AM Notes:
TC Red Rye IPA	American IPA	5 Gallons	1.067	1.015	6.89	68.99	13.3 °L	798	0
Author: thullibe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar at bottling Priming Amount: 5 oz Creation Date: 3/24/2015 11:48 PM Notes:
Midnight Hour Black Belgian Tripel	Belgian Tripel	5 Gallons	1.08	1.012	8.96	24.74	35.93 °L	798	0
Author: OMAN Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: corn surgar Priming Amount: N/A Creation Date: 3/11/2015 1:43 AM Notes: Boiled 1 gallon first runnings and reduced to an Imperial Pint. Stir constantly. Primary 3 weeks Secondary split batch: control group and experimental group 2 ounces toasted French oak for 3 weeks
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