All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
БлИПА	English IPA	90 Litres	15.129	3.931	6.07	15.42	22.87 °L	799	1
Author: sheh13 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 6:39 PM Notes:
Amarillo Single Hop	Standard/Ordinary Bitter	25 Litres	1.05	1.012	4.88	79.93	3.49 °L	799	1
Author: Shenfield Shed Boil Size: 31.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 4:32 PM Notes:
3BBL IPA#1	American IPA	90 Gallons	1.066	1.011	7.51	66.8	8.48 °L	799	0
Author: MattCBB Boil Size: 108.35 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 1/21/2022 4:31 PM Notes:
Hennessy's Irish Red	Irish Red Ale	6.5 Gallons	1.051	1.014	4.9	29.63	10.35 °L	799	0
Author: Recon409 Boil Size: 8.32 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2022 3:15 PM Notes:
Dragon’s Silk	Russian Imperial Stout	5 Gallons	1.082	1.014	9.02	28.13	50 °L	799	0
Author: mdandher@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/2/2021 8:40 PM Notes:
GGG - The Foggy Edition	American IPA	50 Litres	1.06	1.014	5.93	46.2	5.16 °L	799	1
Author: Outlander Brewing Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/20/2021 9:03 AM Notes:
R016/2020 EXETER PORTER	Brown Porter	16 Litres	1.048	1.014	4.48	33.76	27.23 °L	799	0
Author: SE AULD HWAEL Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66.5 g Creation Date: 5/13/2020 8:31 PM Notes:
Julporter #2	American Stout	20 Litres	1.054	1.01	5.85	35.66	39.02 °L	799	4
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 65 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 1:50 PM Notes: 1.053 OG 2l lakning
Ardbeg Rye Stout By Mattias Terpstra	American Stout	13.2 Gallons	1.057	1.017	5.21	47.45	33.79 °L	799	0
Author: Milk The Funk Boil Size: 11.4 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:40 PM Notes: Final gravity may be lower (around 1.013).
Dark Ale #2	Mild	38 Litres	1.056	1.012	5.76	27.1	28.5 °L	799	0
Author: Nick Mc Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 7/15/2018 6:15 AM Notes: Prancing pony black ale style - all grain using Robobrew first time. Strike temp 71°C, mashed for 60mins. Checked with 2 x thermometers, grain removed, boiled for 60 mins - took 30mins to get to 100°C before boiling started. Hops as per schedule above. SG1052, yeast pitched at 23°C. SG1030 day 14, stalled yeast - bumped temp up to 23°C for 5 days, no activity. Pitched 1x Nottingham ale yeast day 19- no activity after 24 hours still!
IPgAy #2	American IPA	5 Gallons	1.054	1.013	5.42	87.39	7.15 °L	799	0
Author: eeyanna21 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2014 1:08 PM Notes:
Bottle Of The Bastards	Brown Porter	50 Litres	1.05	1.01	5.25	30.34	23.05 °L	799	1
Author: gavjof Boil Size: 59 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 6:32 AM Notes:
Zombie Dust Clone 003	American IPA	6.5 Gallons	1.061	1.016	5.92	63.54	8.9 °L	799	1
Author: smrodman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 2:16 AM Notes:
The Empire Strikes Bock	Doppelbock	5.5 Gallons	1.078	1.018	7.88	32.5	12.09 °L	799	1
Author: run dan run Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 11:52 PM Notes: first use of stainless false bottom in mash-tun. decoted 1-2 gallons to 178 and racked back to mash-tun. very clean run-off during sparge.
Into The Void	Oatmeal Stout	5.5 Gallons	1.07	1.017	6.9	22.68	43.69 °L	799	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 6:29 AM Notes:
Sweet Stout AGK	Sweet Stout	22 Litres	1.054	1.018	4.76	25.04	50 °L	799	0
Author: Peter Sloterdijk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 12/28/2016 6:24 PM Notes:
Big Fat Russian Imp. Stout	Russian Imperial Stout	16 Litres	1.089	1.021	8.86	57.19	39.74 °L	799	0
Author: RoyB Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 10:24 PM Notes:
K-Stout	Oatmeal Stout	50 Litres	1.05	1.012	4.97	32.5	27.24 °L	799	0
Author: KROIS Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 10:54 AM Notes:
Irish Red Ale	Irish Red Ale	11 Gallons	1.053	1.016	4.81	27.12	14.77 °L	799	0
Author: Meinook Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 3:10 AM Notes:
USA Amber Ale	American Amber Ale	34 Litres	1.065	1.012	6.96	45.98	14.85 °L	799	0
Author: Mall Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 4:05 AM Notes:
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