|
Cascade Special
|
Blonde Ale
|
54 Litres |
1.052 |
1.012 |
5.3 |
24.1 |
5.1 °L
|
799 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 9:23 PM |
| Notes: Yeast starter 1lt @ 1.04 SG for 20 hrs @ 20deg C |
|
|
Red Baron Irish Ale
|
Irish Red Ale
|
20.1 Litres |
1.053 |
1.015 |
5.01 |
30.89 |
15.47 °L
|
799 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 4:21 PM |
| Notes: |
|
|
Spiced Rye Ale
|
Old Ale
|
220 Litres |
13.824 |
3.579 |
5.52 |
16.43 |
12.52 °L
|
799 |
4 |
|
|
|
| Boil
Size: 235.5 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 10:41 PM |
| Notes: |
|
|
That Blonde Is Boysen!
|
Blonde Ale
|
5 Gallons |
1.05 |
1.01 |
5.3 |
22.47 |
5.59 °L
|
799 |
0 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/22/2022 2:28 AM |
| Notes: |
|
|
Ruby Ale
|
Irish Red Ale
|
2 Gallons |
1.045 |
1.009 |
4.67 |
18.95 |
11.95 °L
|
799 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 6:29 PM |
| Notes: |
|
|
Kveik Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.92 |
50.03 |
6.81 °L
|
799 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 2:46 PM |
| Notes: |
|
|
Halcyon Days (Blond Ale 2022)
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.6 |
34.65 |
4.51 °L
|
799 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2021 2:07 PM |
Notes: mash ph ~5.34
100% RO water |
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|
Belgian Fence Cascadia Spruce Tip Pale Ale
|
American Pale Ale
|
6 Gallons |
1.059 |
1.014 |
5.92 |
33.42 |
7.8 °L
|
799 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5.0 |
Creation
Date: 6/7/2021 5:41 PM |
| Notes: |
|
|
You Damn Sabroni!
|
American Pale Ale
|
19 Litres |
1.059 |
1.014 |
5.94 |
33.63 |
7.34 °L
|
799 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 10:11 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
25 Litres |
1.053 |
1.012 |
5.37 |
21.95 |
14.2 °L
|
799 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 5:49 AM |
| Notes: 76% efficiency |
|
|
APA Keg Split #2
|
American Pale Ale
|
22 Litres |
1.054 |
1.013 |
5.39 |
21.63 |
9.64 °L
|
799 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 11:27 PM |
Notes: Victory is roasted pilsner roaster for ~1hr @ 200 on my shitty oven. Was a light colour roast with the odd darker grain.
OG =53-54 or 13.9 plato.
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|
|
EveryDay_ALE
|
Blonde Ale
|
19 Litres |
13.293 |
3.523 |
5.25 |
60.74 |
4.33 °L
|
799 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 10:00 AM |
| Notes: |
|
|
Blondie/Sour
|
Blonde Ale
|
10.5 Gallons |
1.055 |
1.013 |
5.63 |
18.56 |
4.41 °L
|
799 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2018 12:51 PM |
| Notes: 6 oz's of sweet dried orange peel |
|
|
Long Walk Pale Ale
|
American Pale Ale
|
50 Litres |
1.044 |
1.007 |
4.81 |
57.34 |
6.6 °L
|
799 |
0 |
|
|
|
| Boil
Size: 72.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 6:00 AM |
| Notes: |
|
|
HIBISCUS-FREEKIN-APA
|
American Pale Ale
|
25 Litres |
11.778 |
2.675 |
4.85 |
26 |
5.15 °L
|
799 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 12:08 PM |
| Notes: |
|
|
Brown By The Gallon V3
|
British Brown Ale
|
110 Litres |
1.066 |
1.019 |
6.08 |
24.41 |
12.85 °L
|
799 |
1 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 5:26 PM |
| Notes: One packet pitch to first 42L to get extra esters from the yeast. |
|
|
3 Bbl Hoppy Amber
|
American Amber Ale
|
115 Gallons |
1.07 |
1.012 |
7.61 |
48.05 |
12.45 °L
|
799 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 2:11 AM |
Notes: Pitch 300g of yeast @66F and ferment at 68F
For all hop additions other than bittering add an equal mix of all three hop varieties (Aht, Eldo, Amarillo)
Let me know if you have any troubles with the mash volume. It should be fine. |
|
|
Manglar - Irish Red Ale
|
Irish Red Ale
|
35 Litres |
12.412 |
3.201 |
4.93 |
27.83 |
12.18 °L
|
799 |
0 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 9:27 PM |
| Notes: |
|
|
Scottish
|
Scottish Export
|
11 Litres |
1.049 |
1.014 |
4.52 |
24.91 |
12.05 °L
|
799 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 4:24 PM |
Notes: 03/07/2016
OG: 1.047
Overshot volume by about .5/1 liter
04/07/2016
Pitched yeast at 17C
26/07/2016
Bottled - FG 1.013
|
|
|
HOPPAA
|
Blonde Ale
|
13.7 Litres |
1.055 |
1.01 |
5.85 |
31.19 |
5.42 °L
|
799 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: Mocca sugar |
Priming Amount: 6.3 |
Creation
Date: 6/2/2016 6:04 AM |
Notes: Brewed 12.06.2016
Hopburst 5.6ml Cascade for 7 days
Bottled 07-07-2016 |
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