All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Special	Blonde Ale	54 Litres	1.052	1.012	5.3	24.1	5.1 °L	799	0
Author: Campbst Boil Size: 72 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 9:23 PM Notes: Yeast starter 1lt @ 1.04 SG for 20 hrs @ 20deg C
Red Baron Irish Ale	Irish Red Ale	20.1 Litres	1.053	1.015	5.01	30.89	15.47 °L	799	0
Author: Swider80 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 4:21 PM Notes:
Spiced Rye Ale	Old Ale	220 Litres	13.824	3.579	5.52	16.43	12.52 °L	799	4
Author: MV Brew Co. Boil Size: 235.5 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 10:41 PM Notes:
That Blonde Is Boysen!	Blonde Ale	5 Gallons	1.05	1.01	5.3	22.47	5.59 °L	799	0
Author: Karissa & Robert Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/22/2022 2:28 AM Notes:
Ruby Ale	Irish Red Ale	2 Gallons	1.045	1.009	4.67	18.95	11.95 °L	799	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 6:29 PM Notes:
Kveik Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.011	5.92	50.03	6.81 °L	799	1
Author: bparker321 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 2:46 PM Notes:
Halcyon Days (Blond Ale 2022)	Blonde Ale	5.5 Gallons	1.052	1.009	5.6	34.65	4.51 °L	799	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2021 2:07 PM Notes: mash ph ~5.34 100% RO water
Belgian Fence Cascadia Spruce Tip Pale Ale	American Pale Ale	6 Gallons	1.059	1.014	5.92	33.42	7.8 °L	799	3
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.0 Creation Date: 6/7/2021 5:41 PM Notes:
You Damn Sabroni!	American Pale Ale	19 Litres	1.059	1.014	5.94	33.63	7.34 °L	799	0
Author: Fergality Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 10:11 AM Notes:
Irish Red	Irish Red Ale	25 Litres	1.053	1.012	5.37	21.95	14.2 °L	799	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 5:49 AM Notes: 76% efficiency
APA Keg Split #2	American Pale Ale	22 Litres	1.054	1.013	5.39	21.63	9.64 °L	799	0
Author: Relaxed Brewer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 11:27 PM Notes: Victory is roasted pilsner roaster for ~1hr @ 200 on my shitty oven. Was a light colour roast with the odd darker grain. OG =53-54 or 13.9 plato.
EveryDay_ALE	Blonde Ale	19 Litres	13.293	3.523	5.25	60.74	4.33 °L	799	0
Author: Čok Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 10:00 AM Notes:
Blondie/Sour	Blonde Ale	10.5 Gallons	1.055	1.013	5.63	18.56	4.41 °L	799	0
Author: Two Shepherds Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2018 12:51 PM Notes: 6 oz's of sweet dried orange peel
Long Walk Pale Ale	American Pale Ale	50 Litres	1.044	1.007	4.81	57.34	6.6 °L	799	0
Author: GRJ Boil Size: 72.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 6:00 AM Notes:
HIBISCUS-FREEKIN-APA	American Pale Ale	25 Litres	11.778	2.675	4.85	26	5.15 °L	799	0
Author: magiczny Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 12:08 PM Notes:
Brown By The Gallon V3	British Brown Ale	110 Litres	1.066	1.019	6.08	24.41	12.85 °L	799	1
Author: Ray_Ray Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 5:26 PM Notes: One packet pitch to first 42L to get extra esters from the yeast.
3 Bbl Hoppy Amber	American Amber Ale	115 Gallons	1.07	1.012	7.61	48.05	12.45 °L	799	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 2:11 AM Notes: Pitch 300g of yeast @66F and ferment at 68F For all hop additions other than bittering add an equal mix of all three hop varieties (Aht, Eldo, Amarillo) Let me know if you have any troubles with the mash volume. It should be fine.
Manglar - Irish Red Ale	Irish Red Ale	35 Litres	12.412	3.201	4.93	27.83	12.18 °L	799	0
Author: mantecas21 Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 9:27 PM Notes:
Scottish	Scottish Export	11 Litres	1.049	1.014	4.52	24.91	12.05 °L	799	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 4:24 PM Notes: 03/07/2016 OG: 1.047 Overshot volume by about .5/1 liter 04/07/2016 Pitched yeast at 17C 26/07/2016 Bottled - FG 1.013
HOPPAA	Blonde Ale	13.7 Litres	1.055	1.01	5.85	31.19	5.42 °L	799	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Mocca sugar Priming Amount: 6.3 Creation Date: 6/2/2016 6:04 AM Notes: Brewed 12.06.2016 Hopburst 5.6ml Cascade for 7 days Bottled 07-07-2016
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