All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
[화술]HS. Kölsch	Kölsch	20 Litres	1.056	1.014	5.5	22.73	4.63 °L	800	0
Author: 프로이니 Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 5:14 AM Notes:
Weenie	Wee Heavy	2.5 Gallons	1.098	1.025	9.66	31.88	24.86 °L	800	0
Author: dwage Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2023 4:14 AM Notes:
House Hefeweizen	American Wheat Beer	5.5 Gallons	1.055	1.017	5.08	23.49	4.77 °L	800	0
Author: DAVABV Boil Size: 6.28 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 6:03 PM Notes:
Spiced Rye Ale	Old Ale	220 Litres	13.824	3.579	5.52	16.43	12.52 °L	800	4
Author: MV Brew Co. Boil Size: 235.5 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 10:41 PM Notes:
Corn	American Lager	20.8 Litres	1.046	1.011	4.48	13.64	6.33 °L	800	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 11:16 AM Notes:
Guinness	Irish Stout	24 Litres	1.048	1.011	4.88	41.74	30.3 °L	800	4
Author: tootodea@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 12:26 AM Notes:
English Brown Ale	British Brown Ale	21 Litres	1.051	1.015	4.7	26.63	16.6 °L	800	0
Author: Boil Size: 27.33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 3:44 PM Notes:
Mitos Del Cafe	English Porter	130 Litres	1.045	1.011	4.43	20.73	22.01 °L	800	1
Author: Andrey Riveros Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2022 4:06 PM Notes:
Corn Lager 2	American Lager	2.7 Gallons	1.036	1.001	4.59	13.57	2.28 °L	800	2
Author: supercow Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 3:12 PM Notes: Flaked corn doesn't need gel?
BBS Lager	International Pale Lager	45 Litres	11.892	1.692	5.42	24.3	3.64 °L	800	1
Author: Bjarni Kristófer Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 10.4 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 8:31 PM Notes: Procedure Mash at 150F (65.5C) for 60 minutes, then 158F (70C) for 30 minutes. 90 minute boil. Ferment for 3 weeks in the primary, before racking, pull it out of the fridge and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36F (2.2C) for 4-6 weeks. I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it!
DPBC - Burton Pale Ale (1871)	British Strong Ale	40 Litres	1.071	1.02	6.74	125.8	7.13 °L	800	0
Author: Beamers Creek Brewery Boil Size: 49.9 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 6:15 PM Notes:
Wobbly Bob	Strong Bitter	19 Litres	1.062	1.017	5.92	47.32	16.71 °L	800	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 4:55 PM Notes:
Irish Stout (caramel Malt Experiment)	Irish Stout	23 Litres	1.049	1.013	4.74	37.12	50 °L	800	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:14 PM Notes:
Gold Mine	Kölsch	19 Litres	1.05	1.013	4.95	21.68	3.79 °L	800	0
Author: ImV Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 12:21 AM Notes:
Kizagan Weizenbock	Weizenbock	12 Litres	1.069	1.016	7.02	23.07	6.96 °L	800	0
Author: anka_home_brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 9:55 AM Notes:
Pale/blonde	Kölsch	10.5 Gallons	1.071	1.014	7.6	12.14	5.46 °L	800	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 12:47 AM Notes:
Szűretlen Csehó	Czech Premium Pale Lager	40 Litres	1.048	1.012	4.83	33.3	3.38 °L	800	0
Author: Mazsi Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 61.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 9:46 AM Notes:
Leftover Ale	American Light Lager	5.5 Gallons	1.056	1.015	5.33	116.23	13.73 °L	800	0
Author: jelsner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 10:41 PM Notes:
Fest!	Märzen	5.5 Gallons	1.058	1.009	6.38	28.18	11.23 °L	800	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 1:48 AM Notes:
Weizen From Babice	Weissbier	21 Litres	15.177	3.944	6.09	25.21	6.1 °L	800	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 11:50 AM Notes:
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