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Brut IPA
|
Specialty IPA: White IPA
|
25 Litres |
1.05 |
1.001 |
6.54 |
23.22 |
3.16 °L
|
800 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 9:07 AM |
Notes: Voor carbonation van ~3,5 volumes CO2 (aangeraden bij Brut IPAs), gebruik 400 g suiker bij botteling per 25 liter bier.
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|
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Strawberry Gose
|
Specialty Fruit Beer
|
5 Gallons |
1.053 |
1.009 |
5.77 |
30.04 |
4.53 °L
|
800 |
1 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 7/13/2024 8:18 PM |
| Notes: |
|
|
Guy Lafleur RIP Ale
|
Specialty IPA: Rye IPA
|
11 Gallons |
1.06 |
1.011 |
6.48 |
42.39 |
14.21 °L
|
800 |
0 |
|
|
|
| Boil
Size: 12.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 11:30 AM |
| Notes: In Honor of #10 Guy Lafleur |
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Session Hazy Ipa
|
Specialty IPA: New England IPA
|
110 Litres |
1.052 |
1.019 |
4.28 |
33.78 |
4.38 °L
|
800 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 6:02 AM |
| Notes: |
|
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Only The Good Rye Young
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.065 |
1.011 |
7.05 |
72.44 |
8.26 °L
|
800 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 8:05 PM |
| Notes: |
|
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Beer Wheet
|
Witbier
|
8 Litres |
1.055 |
1.006 |
6.35 |
25.97 |
3.7 °L
|
800 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 7:26 AM |
| Notes: |
|
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Double Dragon IPA
|
Double IPA
|
5 Gallons |
1.075 |
1.015 |
7.91 |
76.09 |
9.99 °L
|
800 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 11/20/2019 2:14 AM |
| Notes: |
|
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Messy Jessie
|
American Barleywine
|
387.5 Gallons |
19.876 |
5.026 |
8.22 |
87.8 |
6.74 °L
|
800 |
0 |
|
|
|
| Boil
Size: 426.25 Gallons |
Boil Time: 190 |
Boil Gravity: 18.2 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 7:38 PM |
| Notes: Five and a half hour boil carmelized sugars and beer finished high |
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Flander's Red
|
Flanders Red Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.96 |
19.2 |
15.73 °L
|
800 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 6:59 PM |
| Notes: |
|
|
#26 Belgian Blond 2 Cw
|
Belgian Blond Ale
|
26 Litres |
1.064 |
1.005 |
7.76 |
23.02 |
6.1 °L
|
800 |
1 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 5:16 AM |
| Notes: Fermented for 2 days at 20deg.C at 15psi in fermentasaurus, then slowly let it rise (1-2 degrees per day) until it hits 22. Once yeast dropped out reduce temp. to 7deg. C., and let it sit on the yeast cake for 1 week. Pressure transferred to 19L ball lock keg. Carbonated to 2.5 volumes and stored at 3deg C for 1 week. Final Gravity 1.005 after xxdays, 7.76% ABV. Less distinct banana-like flavor similar to Wyeast 3068 as observed from first Belgian Blonde cw. |
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LAFFEN
|
Belgian Dubbel
|
115 Litres |
1.065 |
1.018 |
6.17 |
6.39 |
13.01 °L
|
800 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.22 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 11:37 AM |
| Notes: T 58: 136 grams |
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Watermelon Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.043 |
1.008 |
4.64 |
11.67 |
3.24 °L
|
800 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 6:58 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
23 Litres |
1.066 |
1.012 |
7.13 |
24.03 |
4.04 °L
|
800 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: 130g |
Creation
Date: 9/16/2017 12:25 PM |
| Notes: |
|
|
Fuzzy Subtlety
|
Trappist Single
|
5.5 Gallons |
1.05 |
1.01 |
5.16 |
30.95 |
3.06 °L
|
800 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Bottle |
Priming Amount: 3.5oz |
Creation
Date: 6/19/2017 1:00 AM |
| Notes: |
|
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Sitrus Sloppur
|
Witbier
|
20 Litres |
1.044 |
1.013 |
4.07 |
24.32 |
3.41 °L
|
800 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 3:15 PM |
| Notes: |
|
|
Sorachi Red Ace
|
Belgian Pale Ale
|
13 Litres |
1.06 |
1.016 |
5.68 |
28.59 |
14.78 °L
|
800 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 6:15 PM |
Notes: U100
0 69.5
15 68.5 u130
30 69
45 70
60 70
75 72
90 72
OG 1.060
FG 1.010 |
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Hangar 18
|
Specialty IPA: Black IPA
|
13 Gallons |
1.084 |
1.021 |
8.28 |
147.21 |
34.64 °L
|
800 |
1 |
|
|
Author:
|
|
Chris-P
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 1:34 AM |
| Notes: 1st place BoS - 1st Annual 50 West Invitational |
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Belgian Golden Ale
|
Belgian Golden Strong Ale
|
12 Gallons |
1.08 |
1.013 |
8.86 |
23.04 |
3.3 °L
|
800 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 1:14 PM |
Notes: 1.051 SG pre boil without sugar addition.
1.066 SG pre boil with sugar addition.
1.079 OG after topping up with 1 gallon of water post boil to make 11.6 gal. Chilled to 66 F. Oxygenated for 120 seconds with bottled O2. Split batch and ferment one with Safale US-05.
~~~~~~~~~~~~~~~~~~
My version was terrible - really hot/phenolic like poorly made homebrew. Scott and Betty's version was definitely better. |
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Trap Queen
|
Belgian Dark Strong Ale
|
9.5 Gallons |
1.084 |
1.017 |
8.82 |
28.7 |
13.17 °L
|
800 |
0 |
|
|
|
| Boil
Size: 11.17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Candy Syrup |
Priming Amount: 34g/gal |
Creation
Date: 11/18/2016 6:30 PM |
Notes: Add d-45 Candi Sugar with 5-10 mins left in the boil.
NARRATIVE: 90 minute boil. Chill to 62F. O2 for 60 seconds. Ramp primary starting at 62F then raise to 68 over 7 days
until reaching 1.010. Dump yeast or rack off primary to secondary. Rack at 50F for 1 week until reaching FG (1.008 –
1.009). Crash to 35F for 1 week. Bottle with pre-boiled Simplicity Candi Syrup at a rate of 34 grams/gallon (then hold
bottles at 72F for 10 days for initial carbonation). Bottle condition at cellar temps, (60F), for 6-12 months.
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Smoked Ale
|
Specialty Smoked Beer
|
21 Litres |
1.053 |
1.014 |
5.06 |
55.2 |
35.5 °L
|
800 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 3:52 PM |
| Notes: |
|
|
|
|