All-grain Homebrew Beer Recipes

Page 2372 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brut IPA	Specialty IPA: White IPA	25 Litres	1.05	1.001	6.54	23.22	3.16 °L	800	0
Author: Henneman Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 9:07 AM Notes: Voor carbonation van ~3,5 volumes CO2 (aangeraden bij Brut IPAs), gebruik 400 g suiker bij botteling per 25 liter bier.
Strawberry Gose	Specialty Fruit Beer	5 Gallons	1.053	1.009	5.77	30.04	4.53 °L	800	1
Author: Console Craft Brewing Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 7/13/2024 8:18 PM Notes:
Guy Lafleur RIP Ale	Specialty IPA: Rye IPA	11 Gallons	1.06	1.011	6.48	42.39	14.21 °L	800	0
Author: pourboy Boil Size: 12.51 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 11:30 AM Notes: In Honor of #10 Guy Lafleur
Session Hazy Ipa	Specialty IPA: New England IPA	110 Litres	1.052	1.019	4.28	33.78	4.38 °L	800	0
Author: Boil Size: 120 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 6:02 AM Notes:
Only The Good Rye Young	Specialty IPA: Rye IPA	5 Gallons	1.065	1.011	7.05	72.44	8.26 °L	800	0
Author: Buckeye780 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 8:05 PM Notes:
Beer Wheet	Witbier	8 Litres	1.055	1.006	6.35	25.97	3.7 °L	800	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 7:26 AM Notes:
Double Dragon IPA	Double IPA	5 Gallons	1.075	1.015	7.91	76.09	9.99 °L	800	0
Author: Dortiz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/20/2019 2:14 AM Notes:
Messy Jessie	American Barleywine	387.5 Gallons	19.876	5.026	8.22	87.8	6.74 °L	800	0
Author: TravisWilkinson Boil Size: 426.25 Gallons Boil Time: 190 Boil Gravity: 18.2 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 7:38 PM Notes: Five and a half hour boil carmelized sugars and beer finished high
Flander's Red	Flanders Red Ale	5.5 Gallons	1.04	1.01	3.96	19.2	15.73 °L	800	0
Author: shmegshmurr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 6:59 PM Notes:
#26 Belgian Blond 2 Cw	Belgian Blond Ale	26 Litres	1.064	1.005	7.76	23.02	6.1 °L	800	1
Author: cwent Boil Size: 34.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 5:16 AM Notes: Fermented for 2 days at 20deg.C at 15psi in fermentasaurus, then slowly let it rise (1-2 degrees per day) until it hits 22. Once yeast dropped out reduce temp. to 7deg. C., and let it sit on the yeast cake for 1 week. Pressure transferred to 19L ball lock keg. Carbonated to 2.5 volumes and stored at 3deg C for 1 week. Final Gravity 1.005 after xxdays, 7.76% ABV. Less distinct banana-like flavor similar to Wyeast 3068 as observed from first Belgian Blonde cw.
LAFFEN	Belgian Dubbel	115 Litres	1.065	1.018	6.17	6.39	13.01 °L	800	0
Author: kmosand@gmail.com Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.22 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 11:37 AM Notes: T 58: 136 grams
Watermelon Berliner Weisse	Berliner Weisse	5.5 Gallons	1.043	1.008	4.64	11.67	3.24 °L	800	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 6:58 PM Notes:
Belgian Blonde	Belgian Blond Ale	23 Litres	1.066	1.012	7.13	24.03	4.04 °L	800	0
Author: thebigmac Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 130g Creation Date: 9/16/2017 12:25 PM Notes:
Fuzzy Subtlety	Trappist Single	5.5 Gallons	1.05	1.01	5.16	30.95	3.06 °L	800	0
Author: psyce Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: 3.5oz Creation Date: 6/19/2017 1:00 AM Notes:
Sitrus Sloppur	Witbier	20 Litres	1.044	1.013	4.07	24.32	3.41 °L	800	0
Author: Zeppur Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 3:15 PM Notes:
Sorachi Red Ace	Belgian Pale Ale	13 Litres	1.06	1.016	5.68	28.59	14.78 °L	800	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 6:15 PM Notes: U100 0 69.5 15 68.5 u130 30 69 45 70 60 70 75 72 90 72 OG 1.060 FG 1.010
Hangar 18	Specialty IPA: Black IPA	13 Gallons	1.084	1.021	8.28	147.21	34.64 °L	800	1
Author: Chris-P Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 1:34 AM Notes: 1st place BoS - 1st Annual 50 West Invitational
Belgian Golden Ale	Belgian Golden Strong Ale	12 Gallons	1.08	1.013	8.86	23.04	3.3 °L	800	0
Author: rv Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 1:14 PM Notes: 1.051 SG pre boil without sugar addition. 1.066 SG pre boil with sugar addition. 1.079 OG after topping up with 1 gallon of water post boil to make 11.6 gal. Chilled to 66 F. Oxygenated for 120 seconds with bottled O2. Split batch and ferment one with Safale US-05. ~~~~~~~~~~~~~~~~~~ My version was terrible - really hot/phenolic like poorly made homebrew. Scott and Betty's version was definitely better.
Trap Queen	Belgian Dark Strong Ale	9.5 Gallons	1.084	1.017	8.82	28.7	13.17 °L	800	0
Author: BWB Boil Size: 11.17 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Candy Syrup Priming Amount: 34g/gal Creation Date: 11/18/2016 6:30 PM Notes: Add d-45 Candi Sugar with 5-10 mins left in the boil. NARRATIVE: 90 minute boil. Chill to 62F. O2 for 60 seconds. Ramp primary starting at 62F then raise to 68 over 7 days until reaching 1.010. Dump yeast or rack off primary to secondary. Rack at 50F for 1 week until reaching FG (1.008 – 1.009). Crash to 35F for 1 week. Bottle with pre-boiled Simplicity Candi Syrup at a rate of 34 grams/gallon (then hold bottles at 72F for 10 days for initial carbonation). Bottle condition at cellar temps, (60F), for 6-12 months.
Smoked Ale	Specialty Smoked Beer	21 Litres	1.053	1.014	5.06	55.2	35.5 °L	800	0
Author: Victorg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 3:52 PM Notes:
« First ‹ Previous 2368 2369 2370 2371 2372 2373 2374 2375 2376 Next › Last »							Page 2372 of 11,363 20 Recipes of 227,259