|
Forced Liberty Porter
|
Wood-Aged Beer
|
25 Litres |
1.103 |
1.026 |
10.14 |
38.76 |
47.58 °L
|
801 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 8:23 AM |
| Notes: |
|
|
Honey Braggot Of Oats
|
Braggot
|
5.5 Gallons |
1.086 |
1.02 |
9.37 |
43.75 |
33.98 °L
|
801 |
1 |
|
|
|
| Boil
Size: 5.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 4/30/2025 11:34 PM |
Notes: Add honey to boil kettle after flame-out once wort chills to 100F or lower.
**Note about volume:**
To achieve 5.5 gal fermenter goal, the post-boil volume needs to account for both the honey volume as well as transfer loss. Assuming 0.25 gal transfer loss and honey volume of 0.085 gal/lb, the formula for post-boil volume becomes:
`5.5 gal + 0.25 gal - (7.2 lb * 0.085 gal/lb) = 5.14 gal`
**Honey stats**
Varietal: Kukui blossom
Source: Wao Kele Honey
Weight: 10 lb
- 7.2 lb in primary
- Extra for backsweetening, if needed
|
|
|
Acqua In Bocca West Coast Pilsner
|
German Pils
|
6 Gallons |
1.053 |
1.01 |
5.81 |
22.19 |
3.45 °L
|
801 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 10/4/2023 3:43 PM |
| Notes: |
|
|
India Pale Lager (IPL) PANDORA
|
International Pale Lager
|
50 Litres |
1.064 |
1.009 |
7.11 |
63.27 |
5.21 °L
|
801 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 10:34 PM |
Notes: COMPOSICION AGUA= 68 OSMOSIS + 2LTS RED
RAMPA DE FERMENTACION:
-INOCULAR A 13,5º
-CUANDO ESTA ENTRE 1030 Y 1035, LEVANTAR TEMPERATURA A 17º/18º
-CUANDO LLEGUE A DENSIDAD FINAL, DEJARLA 48HS A 18º
-BAJARLA A 12º POR 4 DIAS
-BAJARLA A 8º POR 4 DIAS
BAJARLA A 4º POR 4 DIAS Y HACERLE DRY HOP O SLURRY PREFERENTEMENTE
-BAJARLA A 1º Y FILTRAR O TRASVASAR CUANDO SE NECESITE
*PARA QUE ESTE REDONDA LA CERVEZA TIENE QUE TENER ENTRE 30 Y 45 DIAS
PURGAS: A LAS 48 HORAS DE INICIADA LA FERMENTACIO, CUANDO SE LIBERA A 18, CUANDO LLEGA A LA DENSIDAD FINAL, A 12º , A 8º, A 4º, (FUNDAMENTALES PARA ELIMINAR EL SULFURO QUE PRODUCE LA CEPA DE LEVADURA) |
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|
Dry Hopped Cider
|
Fruit Cider
|
5.5 Gallons |
1.074 |
1.015 |
7.73 |
5.79 |
9.2 °L
|
801 |
1 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: N/A |
Boil Gravity: 1.074 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2021 1:37 AM |
Notes: 2 bushels Black Mammoth 3.5 gal
2 bushels Summer Banana 2.0 |
|
|
Internacional Lager
|
International Pale Lager
|
40 Litres |
1.049 |
1.009 |
5.27 |
20.02 |
3.96 °L
|
801 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 333.6 g |
Creation
Date: 5/27/2021 4:52 AM |
| Notes: |
|
|
German Pilsner (Jamil Show)
|
German Pils
|
5.5 Gallons |
1.05 |
1.012 |
4.88 |
24.54 |
4.13 °L
|
801 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 6:59 PM |
| Notes: |
|
|
Lekker Cider
|
English Cider
|
100 Litres |
1.034 |
1.003 |
3.97 |
0 |
0 °L
|
801 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 7:07 AM |
Notes: After fermentation has stopped, the cider is back-sweetened with 3kg of strawberry concentrate and preserved with 100g of PhONa.
Cooled and carbonated in a keg.
Alternatively, the preservative can be skipped and the cider pasteurized. |
|
|
Night Train 2019
|
Wood-Aged Beer
|
5 Gallons |
1.088 |
1.01 |
10.31 |
89.25 |
14.21 °L
|
801 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 5:02 PM |
Notes: ===========================
11/13/2019
i did not take an OG reading on brew day smh. at 69% eff this calculator has it at 1.093, (which is likely what it was, but....with measured FG of 1.010 that makes this brew over 11% which is hard to believe. (especially since i just brewed the mona lisa stout aiming for a high OG with a ton of grain and came out only at 1.080 something at 65% eff). so for historical purposes (and because i have to present this beer to the homebrew club) i am going to heir on the side of plausibility and knock the recipe efficiency down to 65%, clocking it in at 1.088 and 10.3%abv. NEXT TIME i would brew it the exact same, just take better notes!
btw i just bottled the carbonated beer last night, only a couple days on the oak cubes (amounts below), it seems perfect!
===========================
11/6/2019
so i need to have this bottled and ready for distro in a week, so i wont be able to do the 18 days plan. i think i am just going to go heavy on the oak for 5ish days. according to below 1.5oz oak for 2.5 gallons so 3 oz for 5 gallons so lets go 6 oz for this batch (update - put it in plastic pitcher and added 6oz cognac to cover it). realistically i will put the cognac on right now and let it sit for 24 hours then move the oak cubes to the secondary (not the leftover cognac). hope this works. its going to the homebrew advent calendar.
===========================
10/3/2019
Planning to rebrew this soon, with better notes :-)
original clone recipe : https://www.homebrewtalk.com/forum/threads/arrogant-bastard-clone.71867/
for this revised recipe, axing the DME and pumping the base malt to get to 8%. night train 2 recipe was also missing aromatic malt.
i have from homebrew journal that in 2017 i planned for 1 oz cognac per gallon (that batch i oaked only half the batch so it was a total of 2-2 ½ ounces and 1 or 1.5 oz oak cubes). Version 1 oaked for 18 days so ideally i would try for at least that long
===========================
Original recipe suggests pacman yeast aka Wyeast 1764. not sure what i used previously. if that not available can use 1056.
anticipating getting a giant sack of grain so we'll try truly all grain. this will probably be the most grain ive used, hope it works/fits. otherwise DME substitute is fine.... |
|
|
Catcher In The Rye (American Wheat)
|
American Wheat Beer
|
19 Litres |
1.049 |
1.009 |
5.15 |
24.77 |
4.96 °L
|
801 |
1 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 101.7 g |
Creation
Date: 9/9/2019 4:14 AM |
| Notes: For the US wheat carbonate to 2.2 volumes. For the German wheat carbonate to 3.0 volumes. 50g sugar in former, 80g in latter. |
|
|
Dyniowe
|
Specialty Beer
|
18 Litres |
12.8 |
3.185 |
5.16 |
33.41 |
14.42 °L
|
801 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 1:06 PM |
| Notes: |
|
|
HELLES BOCK
|
Helles Bock
|
17.5 Litres |
1.065 |
1.017 |
6.37 |
34.73 |
5.42 °L
|
801 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67.1 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 4:14 PM |
Notes: Brewdate 2017.03.07
What went wrong?
|
|
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.062 |
1.009 |
6.93 |
32.86 |
9.56 °L
|
801 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 11:35 PM |
| Notes: |
|
|
Rye Pale Ale
|
American Light Lager
|
46 Gallons |
1.054 |
1.012 |
5.51 |
48.09 |
5.87 °L
|
801 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 7:27 PM |
| Notes: |
|
|
Dunkles Bock
|
Dunkles Bock
|
5.75 Gallons |
1.065 |
1.015 |
6.47 |
23.31 |
15.5 °L
|
801 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 8:30 PM |
| Notes: |
|
|
Vienna Lager # 3
|
Festbier
|
12 Gallons |
1.049 |
1.008 |
5.31 |
25.45 |
7.08 °L
|
801 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 4:11 PM |
| Notes: |
|
|
Recreational Pils
|
German Pils
|
5.5 Gallons |
1.047 |
1.009 |
5.02 |
37.3 |
4.35 °L
|
801 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: force carb |
Priming Amount: 25 psi for 24 hours |
Creation
Date: 5/23/2017 6:08 PM |
| Notes: Make a starter for this yeast and it will come out so crisp and clean! Ferment at 66 degrees for 7 days. Lower to 55 degrees for the second week of fermentation. After 14 days total, crash it to 32 and hold it for one week. Transfer to keg with gelatin solution for a super clear and tasty beer. |
|
|
Hoppulence
|
American Light Lager
|
10 Gallons |
1.075 |
1.018 |
7.56 |
84.91 |
7.92 °L
|
801 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 1:15 AM |
| Notes: |
|
|
German Leicht
|
American Lager
|
46 Gallons |
1.035 |
1.006 |
3.76 |
13.96 |
3.03 °L
|
801 |
1 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 2:41 PM |
| Notes: |
|
|
American Wheat - Malévola
|
American Wheat Beer
|
20 Litres |
1.049 |
1.009 |
5.3 |
30.04 |
3.98 °L
|
801 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 4:29 PM |
Notes: 34L de água
20L brassagem + 14L lavagem
Resfriamento do mosto e whirlpool dentro do chiller.
Inocular 1 pacotes de levedura em 200ml fervida.
Us-05 - 11g
Resfriar até 35º
~10 dias fermentando a 17º
10 dias maturando a 5º
2 CC |
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