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Community Public Ale Clone
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Extra Special/Strong Bitter (ESB)
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6 Gallons |
1.064 |
1.015 |
6.39 |
42.64 |
16.24 °L
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814 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 61 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 6.66 psi |
Creation
Date: 6/19/2020 6:00 PM |
Notes: Using Wells Bombardier mash schedule and yeast.
Hop schedule is Fullers.
Adding Flaked Barley at 165 temp to keep body and head retention high.
Added 30g first gold in 3 gallon keg as "cheap" dry hop flavor test
After a xouple weeks I think the extra dark crystal created what tastes like a boch beer at the end. It tastes just like community public ale so I renamed it as such.
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Lager Heidelberg
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German Pilsner (Pils)
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100 Litres |
11.443 |
2.944 |
4.53 |
21.66 |
3.57 °L
|
814 |
0 |
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| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 5:21 PM |
| Notes: |
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Better Than Guinness
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Foreign Extra Stout
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5.5 Gallons |
1.045 |
1.012 |
4.42 |
31.51 |
27.1 °L
|
814 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 11/19/2022 8:43 PM |
| Notes: |
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Guiness Clone ABV+
|
Dry Stout
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5.7 Gallons |
1.057 |
1.015 |
5.49 |
41.15 |
39.85 °L
|
814 |
1 |
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 0.14 psi |
Creation
Date: 11/12/2022 5:33 AM |
| Notes: |
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Pizza Party Dark American Lager
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Dark American Lager
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5.5 Gallons |
1.052 |
1.008 |
5.89 |
12.14 |
19.17 °L
|
814 |
1 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.43 psi |
Creation
Date: 11/6/2022 10:37 PM |
| Notes: |
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Batch#G009 Stout Walton
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Russian Imperial Stout
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160 Gallons |
1.135 |
1.037 |
12.8 |
21.21 |
48.92 °L
|
814 |
0 |
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| Boil
Size: 178.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 3:30 PM |
| Notes: |
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Ozarks Vienna Lager Anvil
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Vienna Lager
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6 Gallons |
1.05 |
1.008 |
5.57 |
30.28 |
10.14 °L
|
814 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 8:47 PM |
| Notes: this beer is very good, if brewed right you wont need more than 3, very smooth taste and a big winner |
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Rus Imp
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Russian Imperial Stout
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18 Litres |
1.078 |
1.014 |
8.35 |
25.43 |
37.46 °L
|
814 |
0 |
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| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 9:10 AM |
| Notes: |
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La Cuca Corona
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Cream Ale
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5 Gallons |
1.056 |
1.017 |
5.12 |
27.65 |
3.76 °L
|
814 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 6:39 PM |
| Notes: |
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Biermuncher Fall 2020 Kraftig
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Blonde Ale
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11.5 Gallons |
1.044 |
1.011 |
4.33 |
20.44 |
4.86 °L
|
814 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 10:35 PM |
| Notes: |
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Awesome Recipe
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Traditional Bock
|
10.5 Gallons |
1.072 |
1.018 |
7.09 |
0 |
14.74 °L
|
814 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 11:23 PM |
| Notes: |
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Shannon Doe Peanut Butter Valley
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Sweet Stout
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5.5 Gallons |
1.056 |
1.015 |
5.41 |
72.06 |
40.76 °L
|
814 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2019 7:46 PM |
| Notes: |
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Supreme Justice Imperial Stout
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Russian Imperial Stout
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310 Gallons |
26.076 |
5.337 |
11.77 |
15.09 |
50 °L
|
814 |
0 |
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Author:
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| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 23.9 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 4:08 AM |
| Notes: |
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Apa
|
American Pale Ale
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20 Litres |
1.048 |
1.012 |
4.81 |
48.88 |
6.1 °L
|
814 |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 12:50 PM |
| Notes: |
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Dark Shadows
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Oatmeal Stout
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6 Gallons |
1.054 |
1.01 |
5.7 |
34.54 |
33.64 °L
|
814 |
0 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 11:48 AM |
| Notes: |
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Red Zone Red
|
American Amber Ale
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5.5 Gallons |
1.051 |
1.01 |
5.4 |
39.95 |
18.06 °L
|
814 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 2:44 AM |
| Notes: |
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WTF OVER!?! Brown Ale All Grain
|
American Brown Ale
|
11 Gallons |
1.061 |
1.014 |
6.11 |
20.83 |
32.39 °L
|
814 |
0 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 4:44 PM |
| Notes: |
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Quasi Imperial
|
Russian Imperial Stout
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20 Litres |
1.104 |
1.024 |
10.61 |
62.29 |
50 °L
|
814 |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 12:00 PM |
| Notes: |
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Awesome Recipe
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California Common Beer
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11 Gallons |
1.076 |
1.019 |
7.48 |
73.22 |
7.26 °L
|
814 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 6:44 PM |
| Notes: |
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Tippit Back IPA
|
American IPA
|
5 Gallons |
1.077 |
1.018 |
7.76 |
76.06 |
8.45 °L
|
814 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 10:05 PM |
Notes: Yeast starter 24 hours prior to brewing.
Total water volume to hold is 8 gallons incase of spillage of PH-7 water.
Mash 3.5 gallons in at 172 degrees to bring mash temperature to 155 for 60 min.
Fly sparge until desired boil level is reached at 6.5 gal.
Boil, chill, ferment for 7, dry hop.
Rack to secondary if desired.
Carbonate via keg or bottle.
Enjoy.
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