All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Golden Ale Project	British Golden Ale	62 Litres	1.05	1.011	5.13	21.96	6.64 °L	802	0
Author: Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 4:36 PM Notes:
Acqua In Bocca West Coast Pilsner	German Pils	6 Gallons	1.053	1.01	5.81	22.19	3.45 °L	802	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 10/4/2023 3:43 PM Notes:
FULLER'S FRONTIER PREMIUM LAGER	British Golden Ale	14 Litres	1.043	1.008	4.58	25.29	2.61 °L	802	0
Author: Boil Size: 16.1 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 9:01 AM Notes:
I Did Not Bit Her	Best Bitter	20.8 Litres	1.045	1.011	4.45	26.28	10.55 °L	802	0
Author: Leclerc61 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 5:13 PM Notes:
My Smoked Wheat Beer	Weissbier	16 Litres	1.052	1.011	5.38	11.7	4.06 °L	802	0
Author: Istvan Nagy Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 5:51 PM Notes:
English IPA 5 Of 5	English IPA	5 Gallons	1.063	1.009	7.05	51.87	7.45 °L	802	1
Author: Iron Mike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 3:48 PM Notes: Using Muntons Craft, not Maris Otter. Boiling for 4 gallons in the fermenter, not 5, due to volume limitations. Will add a gallon of boiled water to the fermenter. Ignoring the effect of reduced water on hop utilization.
International Export 007	Scottish Export	5.5 Gallons	1.053	1.012	5.27	23.37	18.72 °L	802	1
Author: Tim Bulin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 8:16 PM Notes:
Evil Dead Red Clone	Irish Red Ale	5 Gallons	1.075	1.021	7.16	79.21	19.25 °L	802	0
Author: cgrass11 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:07 PM Notes: mash with 5gal strike water at 168F to get 156F mash temp for 45 minutes. Sparge to get 7Gal in kettle. Boil 60 minutes then whirlpool at 175F. Then chill to 66F with 5.25Gal wort left. aerate and pitch yeast, ferment at 68F for 7 days then chill to 60F and wait 7 days. Cold crash at 35F for 48 hours and package.
Tangerine Pilsner	German Pils	28 Litres	1.052	1.015	5.01	32.08	3.19 °L	802	0
Author: Gmarg Boil Size: 38 Litres Boil Time: 120 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 5:58 PM Notes:
March Hare	Dark Mild	10 Gallons	1.053	1.017	4.75	21.69	25.43 °L	802	0
Author: neuroticsock Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 2:15 AM Notes:
Cascade Ale	Scottish Export	22 Litres	1.052	1.01	5.56	30.82	4.13 °L	802	1
Author: Laffen281 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 1:43 PM Notes:
Munich Dunkel Lager	Munich Dunkel	5.5 Gallons	1.065	1.011	7.12	23.76	9.87 °L	802	1
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 9:31 PM Notes:
Big Lamp Bitter	Ordinary Bitter	19 Litres	1.039	1.01	3.84	34.61	4.93 °L	802	0
Author: serge barrois Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 4:18 PM Notes:
Red Cow	Irish Red Ale	5.5 Gallons	1.067	1.023	5.72	32.7	15.65 °L	802	2
Author: recurrent_topology Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 5:37 AM Notes:
005 - Munich Helles #1	Munich Helles	4.35 Litres	1.046	1.007	5.06	19.43	3.57 °L	802	0
Author: Liubarskyi Boil Size: 5.85 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 5:59 PM Notes: Mashing 63 -> 70: 15 min on 1.5 (power) Fermentation temp: 16 (yeast pitched) -> 14 (14 days) Tastes more like pilsner, maybe because of the last hop addition (aroma). Beer: 4.05 l Trub: 0.3 l
Mild	Dark Mild	5 Gallons	1.04	1.012	3.65	19.9	9.68 °L	802	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 8:40 PM Notes:
Drafted Entropy	British Golden Ale	7 Gallons	1.05	1.013	4.83	20.04	7.68 °L	802	1
Author: Beeryard Tech Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 1:03 AM Notes: 1) Add Belgian Abbey yeast to 2 gallon batch 2) Using European Biscuit Malt instead of Belgian
Creegor's Irish Red	Irish Red Ale	11 Gallons	1.053	1.015	5.01	22.98	17.25 °L	802	0
Author: Ouroborealis Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 12:47 AM Notes:
Vienna Fest!	Festbier	5.5 Gallons	1.061	1.012	6.46	24.43	8.29 °L	802	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 12:57 AM Notes:
One Eye - Roqueline	Strong Bitter	45 Litres	1.056	1.017	5.3	14.26	11.43 °L	802	0
Author: Gabriel Zorzi Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.21 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 5:59 PM Notes:
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