All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveikus Rugus DDH IPA	Specialty IPA: Rye IPA	15 Litres	1.057	1.011	6.09	32.83	7.24 °L	802	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 4:25 PM Notes:
India Pale Ale	American IPA	24.5 Litres	16.356	2.925	7.29	49.57	6.34 °L	802	0
Author: VladaSavel Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 7:12 PM Notes:
Berliner Bass	Berliner Weisse	40 Litres	1.043	1.008	4.56	11.27	3.36 °L	802	0
Author: Xiua brewery Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 5/25/2022 2:39 PM Notes:
Tripel (EB)	Belgian Tripel	5.5 Gallons	20.054	3.631	9.69	36.31	6.31 °L	802	0
Author: Valkyrie Brewing Boil Size: 8.51 Gallons Boil Time: 90 Boil Gravity: 16.4 Efficiency: 60 Mash Thickness: 2.19 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 3/27/2022 5:30 PM Notes: Source: https://shop.theelectricbrewery.com/pages/belgian-tripel#Recipe Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.07 => Strike water 9.6gal (9gal, 2.4qt; 36.34L), 137f 2.4qt = 2.27L > Water: Hit minimums on Ca and Mg, keep the Cl:SO4 ratio low and equal. Do not favor flavor / maltiness or bitterness / dryness. > Oxygenate the chilled wort to a level of 14 ppm dissolved oxygen. > Pitch yeast and ferment at 64F (wort temperature), allowing temperature to rise to 70F over one week (raise 1 degree per day). If yeast seems to be stalling, do not be afraid to raise temperature as high as 75F to ensure proper attenuation. Target FG: 3.1P > Fine with gelatin > The beer will improve greatly if conditioned just above freezing for 4 weeks before serving and will continue to change over time. Sampling is recommended.
Suburbon Barrel Stout	Imperial Stout	6 Gallons	1.108	1.024	10.99	41.47	41.65 °L	802	0
Author: Blacktoe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 12:23 PM Notes: Place in 5 gal whiskey barrel 11/24/21
Mission Creek IPA V1	American IPA	5 Gallons	1.06	1.012	6.28	66.05	7.9 °L	802	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 10:24 PM Notes:
Tigers Hop Harvest IPA	American IPA	5.5 Gallons	1.062	1.012	6.6	48.47	6.33 °L	802	0
Author: Hopspyder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 4:59 PM Notes:
Naebody's Fault But Mine 6.8%	American IPA	21 Litres	1.063	1.011	6.73	217.44	11.35 °L	802	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 150 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2021 7:15 PM Notes:
Don F IPA 120 L	American IPA	120 Litres	1.06	1.011	6.47	51.72	4.37 °L	802	0
Author: SantiT Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 3:38 PM Notes:
Belgian Witbier	Witbier	19 Litres	1.048	1.007	5.34	11.41	4.43 °L	802	0
Author: muzgash Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: BrownSugar Priming Amount: 679.14g Creation Date: 12/19/2019 8:47 PM Notes:
Zax White IPA (x2)	Specialty IPA: White IPA	10 Gallons	1.068	1.016	6.87	71.28	6.51 °L	802	0
Author: DwackBeer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 7:40 PM Notes:
BV'S West Cost Ipa	American IPA	5.5 Gallons	1.065	1.011	6.99	96.69	4.95 °L	802	0
Author: Bv2613 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 12:46 AM Notes:
#Vörös Október	Specialty IPA: Red IPA	37 Litres	1.058	1.013	5.95	65.1	10.85 °L	802	0
Author: Mazsi Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 12:39 PM Notes:
IPA	American IPA	25 Litres	1.059	1.012	6.1	51.36	9.1 °L	802	0
Author: Jongbok Lee Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 4:09 AM Notes:
Citra Saison	Saison	5.5 Gallons	1.058	1.01	6.31	56.96	3.77 °L	802	0
Author: valoia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 9:42 PM Notes:
Dadblasted	American IPA	6.1 Gallons	1.054	1.007	6.2	45.25	6.79 °L	802	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 6:32 PM Notes:
China Cloud IPA	American IPA	24 Gallons	1.066	1.012	7.01	74.11	5.92 °L	802	0
Author: Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 8:49 PM Notes:
Marshall Nose IPA	American IPA	21 Litres	16.213	3.596	6.86	52.19	5.29 °L	802	0
Author: jpScarfac3 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 2:32 AM Notes: 2nd place in the US AHA. Batch was a 24gal, scaled to 21L.
Doppleganger IPA	American IPA	5 Gallons	1.067	1.012	7.23	69.99	8.35 °L	802	0
Author: Gunny1775 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 10:55 PM Notes:
Brew #039 - Saison Morango	Saison	40 Litres	1.046	1.008	5.01	23.8	11.36 °L	802	0
Author: valtert Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 2:42 AM Notes:
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