|
Deepwater Hop Blob 2.5
|
Double IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.74 |
100.04 |
6.9 °L
|
803 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 9/1/2017 11:58 PM |
Notes: 2L yeast starter from 001 harvested from starter on ~7/23.
Heat 25 quarts to 162 degrees. Mash in 75 minute mash at 148.
From 2.4:
MALT CHANGES: Oats back in for body, kept some Copper malt (carapils) partly for color and partly because superstition.
Last version was a little cloying, so took out 20L crystal.
HOP CHANGES:
Took out Columbus and Cascade entirely.
Just Apollo bittering (estimated AAU based on 200 days storage), Mt Hood 30.
Ekuanot at flameout to supplement Amarillo+Simcoe
Simcoe+Mackinac for dry-hop, emphasize tropical and pine and less orange juice from Amarillo. |
|
|
Cold IPA
|
American IPA
|
15 Gallons |
1.062 |
1.01 |
6.89 |
46.03 |
3.6 °L
|
803 |
2 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 8:57 PM |
| Notes: 30 minute boil |
|
|
BIG SEXY STOUT
|
American Stout
|
6 Gallons |
1.134 |
1.045 |
11.62 |
3.4 |
46.92 °L
|
803 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.097 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 5:48 PM |
| Notes: |
|
|
Black Butte Porter
|
American Porter
|
12 Gallons |
1.068 |
1.018 |
6.56 |
36.73 |
34.35 °L
|
803 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 8:48 PM |
Notes: Boil Gravity 1.055
OG 1.068
60 min Boil |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
10 Litres |
1.061 |
1.006 |
7.13 |
49.99 |
6.57 °L
|
803 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 9:11 PM |
| Notes: |
|
|
Canuck's Peck Off! - Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.55 |
74.45 |
40.08 °L
|
803 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 6:48 PM |
| Notes: |
|
|
Lockdown IPA
|
American IPA
|
22.3 Litres |
1.063 |
1.012 |
6.59 |
43.73 |
6.49 °L
|
803 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 5:55 AM |
| Notes: |
|
|
Hazedelic Juice Grenade
|
American IPA
|
6 Gallons |
1.072 |
1.017 |
7.24 |
59.13 |
5.53 °L
|
803 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 2:07 AM |
Notes: Summit Hops
Azacca
Citra/Falconer's flight?
1st batch mostly with azacca and some falconers flight to even out flavor as well as bitterness.
Aim for creamier mouthfeel over anything else. |
|
|
Moose Slobber
|
American Brown Ale
|
10 Gallons |
1.054 |
1.015 |
5.15 |
19.5 |
22.09 °L
|
803 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 4:34 PM |
| Notes: |
|
|
Simply Galaxy
|
American IPA
|
5 Gallons |
1.062 |
1.017 |
5.94 |
105.74 |
6.17 °L
|
803 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 5:42 PM |
| Notes: Collect first runnings and subtract from 7.0 for sparge volume. 190F batch sparge water temp. |
|
|
Lucroy IIPA
|
American IPA
|
6 Gallons |
1.08 |
1.016 |
8.41 |
77.85 |
5.81 °L
|
803 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 3:05 AM |
| Notes: Add amarillo, centennial, cascade, chinook (1oz each) 7-10 day before bottling in secondary |
|
|
Target Citra
|
American IPA
|
18 Litres |
1.068 |
1.015 |
6.93 |
65.53 |
5.17 °L
|
803 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 6:55 PM |
Notes: Yest:
http://www.bulldogbrews.co.uk/products/bulldog-beer-yeast/b5-american-west-beer-yeast.html |
|
|
Doble Ipa
|
American IPA
|
44 Litres |
1.061 |
1.01 |
6.63 |
88.83 |
6 °L
|
803 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 3:20 AM |
| Notes: |
|
|
Freedom Double IPA
|
Double IPA
|
5.5 Gallons |
1.082 |
1.021 |
8.03 |
107.07 |
13.12 °L
|
803 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 6:36 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
21 Litres |
1.083 |
1.024 |
7.81 |
56.84 |
36.45 °L
|
803 |
3 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 3:25 PM |
| Notes: |
|
|
IPA - Belgian
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.066 |
1.008 |
7.56 |
70.76 |
9.47 °L
|
803 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 11:50 PM |
| Notes: the belgian cara20 is actually dingeman's cara8 malt |
|
|
Angry Metal Imperial IPA
|
American IPA
|
5.5 Gallons |
18.676 |
4.476 |
7.81 |
73.4 |
7.42 °L
|
803 |
1 |
|
|
Author:
|
|
james.douglas.grant@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 11:46 PM |
| Notes: |
|
|
Alf's IPA
|
American IPA
|
19 Litres |
1.056 |
1.011 |
5.92 |
58.58 |
6.51 °L
|
803 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 1:32 PM |
| Notes: |
|
|
Amarillo Single
|
American IPA
|
35 Litres |
1.06 |
1.018 |
5.52 |
36.69 |
6.37 °L
|
803 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 2:15 PM |
| Notes: |
|
|
Centennial-Belma
|
American IPA
|
10 Gallons |
1.067 |
1.017 |
6.52 |
85.19 |
9.82 °L
|
803 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 10:19 PM |
| Notes: Dryhop w/ 4 oz. Belma Hops in secondary at 7 days and set for 3 days before bottling. |
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