All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deepwater Hop Blob 2.5	Double IPA	5.5 Gallons	1.075	1.016	7.74	100.04	6.9 °L	803	1
Author: resettling Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 9/1/2017 11:58 PM Notes: 2L yeast starter from 001 harvested from starter on ~7/23. Heat 25 quarts to 162 degrees. Mash in 75 minute mash at 148. From 2.4: MALT CHANGES: Oats back in for body, kept some Copper malt (carapils) partly for color and partly because superstition. Last version was a little cloying, so took out 20L crystal. HOP CHANGES: Took out Columbus and Cascade entirely. Just Apollo bittering (estimated AAU based on 200 days storage), Mt Hood 30. Ekuanot at flameout to supplement Amarillo+Simcoe Simcoe+Mackinac for dry-hop, emphasize tropical and pine and less orange juice from Amarillo.
Cold IPA	American IPA	15 Gallons	1.062	1.01	6.89	46.03	3.6 °L	803	2
Author: Gover Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 8:57 PM Notes: 30 minute boil
BIG SEXY STOUT	American Stout	6 Gallons	1.134	1.045	11.62	3.4	46.92 °L	803	0
Author: Zohn Jamber Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.097 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 5:48 PM Notes:
Black Butte Porter	American Porter	12 Gallons	1.068	1.018	6.56	36.73	34.35 °L	803	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 84 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 8:48 PM Notes: Boil Gravity 1.055 OG 1.068 60 min Boil
Belgian IPA	Specialty IPA: Belgian IPA	10 Litres	1.061	1.006	7.13	49.99	6.57 °L	803	0
Author: german brewer Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 9:11 PM Notes:
Canuck's Peck Off! - Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.075	1.017	7.55	74.45	40.08 °L	803	0
Author: Klinker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 6:48 PM Notes:
Lockdown IPA	American IPA	22.3 Litres	1.063	1.012	6.59	43.73	6.49 °L	803	0
Author: Gustav Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 5:55 AM Notes:
Hazedelic Juice Grenade	American IPA	6 Gallons	1.072	1.017	7.24	59.13	5.53 °L	803	3
Author: John LaFramboise Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 2:07 AM Notes: Summit Hops Azacca Citra/Falconer's flight? 1st batch mostly with azacca and some falconers flight to even out flavor as well as bitterness. Aim for creamier mouthfeel over anything else.
Moose Slobber	American Brown Ale	10 Gallons	1.054	1.015	5.15	19.5	22.09 °L	803	0
Author: DeWinkelBier Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 4:34 PM Notes:
Simply Galaxy	American IPA	5 Gallons	1.062	1.017	5.94	105.74	6.17 °L	803	0
Author: existentiALE Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 5:42 PM Notes: Collect first runnings and subtract from 7.0 for sparge volume. 190F batch sparge water temp.
Lucroy IIPA	American IPA	6 Gallons	1.08	1.016	8.41	77.85	5.81 °L	803	0
Author: TheBigE5 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 3:05 AM Notes: Add amarillo, centennial, cascade, chinook (1oz each) 7-10 day before bottling in secondary
Target Citra	American IPA	18 Litres	1.068	1.015	6.93	65.53	5.17 °L	803	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 6:55 PM Notes: Yest: http://www.bulldogbrews.co.uk/products/bulldog-beer-yeast/b5-american-west-beer-yeast.html
Doble Ipa	American IPA	44 Litres	1.061	1.01	6.63	88.83	6 °L	803	0
Author: Seba Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 3:20 AM Notes:
Freedom Double IPA	Double IPA	5.5 Gallons	1.082	1.021	8.03	107.07	13.12 °L	803	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 6:36 PM Notes:
Imperial Stout	Imperial Stout	21 Litres	1.083	1.024	7.81	56.84	36.45 °L	803	3
Author: obvold Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 3:25 PM Notes:
IPA - Belgian	Specialty IPA: Belgian IPA	5.5 Gallons	1.066	1.008	7.56	70.76	9.47 °L	803	0
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 11:50 PM Notes: the belgian cara20 is actually dingeman's cara8 malt
Angry Metal Imperial IPA	American IPA	5.5 Gallons	18.676	4.476	7.81	73.4	7.42 °L	803	1
Author: james.douglas.grant@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 11:46 PM Notes:
Alf's IPA	American IPA	19 Litres	1.056	1.011	5.92	58.58	6.51 °L	803	1
Author: slowfood Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 1:32 PM Notes:
Amarillo Single	American IPA	35 Litres	1.06	1.018	5.52	36.69	6.37 °L	803	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 2:15 PM Notes:
Centennial-Belma	American IPA	10 Gallons	1.067	1.017	6.52	85.19	9.82 °L	803	0
Author: BlueBrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 10:19 PM Notes: Dryhop w/ 4 oz. Belma Hops in secondary at 7 days and set for 3 days before bottling.
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