All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Negroni	American Light Lager	5.5 Gallons	1.076	1.019	7.44	0	11.26 °L	818	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 1:58 AM Notes:
German-style Dunkelweizen	Dunkelweizen	21 Litres	1.068	1.015	6.99	13.39	18.28 °L	818	4
Author: The Keg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 11:46 AM Notes: Nicely balanced beer with not as much residual sweetness as typical with a hefeweizen. The idea was a throw back to skiing in Austria in 1993 and this does the trick, will brew again...
London Pride	American Light Lager	6.5 Gallons	1.045	1.01	4.55	26.8106	11.26 °L	818	0
Author: Ozarks Mountain Brewery Boil Size: 7.825 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/22/2023 2:19 AM Notes:
Premium Pilsner	Altbier	11 Litres	1.052	1.011	5.4	27.5	5.03 °L	818	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 61.1 g Creation Date: 3/2/2022 9:45 PM Notes:
Cranberry Braggot	Braggot	1 Gallons	1.115	1.029	11.34	0	12.23 °L	818	0
Author: rawry1000 Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 1.3 oz Creation Date: 11/22/2020 11:48 PM Notes:
T36	Czech Pale Lager	22 Litres	1.052	1.008	5.77	30.9	3.2 °L	818	0
Author: Dragobrew Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 7:45 PM Notes:
Mexican Lager II	International Pale Lager	6 Gallons	1.047	1.012	4.62	20.73	5.96 °L	818	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 1/26/2020 3:17 PM Notes:
#184 Cherry Pale Ale 31.12.2019	Fruit Beer	25 Litres	1.064	1.016	6.25	21.09	10.15 °L	818	1
Author: Stellenbosch Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 11:26 AM Notes: Cherries added at the last 5 minute of boil. Yeast cake from #182 1.064 31.12.2019
Lekker Cider	English Cider	100 Litres	1.034	1.003	3.97	0	0 °L	818	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 7:07 AM Notes: After fermentation has stopped, the cider is back-sweetened with 3kg of strawberry concentrate and preserved with 100g of PhONa. Cooled and carbonated in a keg. Alternatively, the preservative can be skipped and the cider pasteurized.
Cidre #4	Common Cider	5 Gallons	1.045	1.01	4.59	0	0 °L	818	1
Author: Ex Libris Beer Co Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 12:10 AM Notes:
Mörk Veteöl	Weizen/Weissbier	21 Litres	1.057	1.016	5.41	14.51	18.72 °L	818	1
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:27 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.04	1.009	4.07	53.97	21.89 °L	818	0
Author: Mikel Davis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 2:50 AM Notes:
Humle Harråda	Imperial IPA	45 Litres	1.066	1.01	7.43	247.2	11.71 °L	818	0
Author: Lea Gardsbryggeri Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 12:12 PM Notes: Brygga 28.02.17 Fg 1015 6,5%
Citra Blonde	American Light Lager	650 Litres	1.046	1.01	4.71	28.62	3.93 °L	818	0
Author: madhatter1976 Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 11:58 AM Notes:
Paulaner Norsk	Weizen/Weissbier	28 Litres	1.053	1.014	5.12	15.19	6.94 °L	818	0
Author: Jadarholm Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 6:15 PM Notes:
Heffe	Weissbier	21 Litres	1.05	1.011	5.07	13.61	3.58 °L	818	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 6:32 PM Notes:
Hamblen Brett Saison	Saison	5 Gallons	1.075	1.015	7.82	22.38	5.13 °L	818	0
Author: grosbeak Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 1:37 AM Notes:
Belgijski Ale	Belgian Pale Ale	24 Litres	11.968	3.083	4.83	25	7.35 °L	818	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 7:05 PM Notes:
Saison DanPont	Saison	7.25 Gallons	1.057	1.009	6.39	0	3.23 °L	818	0
Author: dtwhite Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 11:52 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.045	1.008	4.87	25.64	8.43 °L	818	2
Author: JoeDirt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 5:18 AM Notes:
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