All-grain Homebrew Beer Recipes

Page 2358 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Hans	American Amber Ale	40 Litres	1.064	1.012	6.85	37.3	12.53 °L	818	0
Author: Amsterdamse Brouw Mij. Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 9:45 PM Notes:
Big Red Rye	American Amber Ale	5.5 Gallons	1.062	1.015	6.24	40.47	12.1 °L	818	1
Author: devsop Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 8:36 PM Notes:
Imperial Coffee Stout	Imperial Stout	50 Litres	1.101	1.025	10	0	50 °L	818	0
Author: Wahlborg Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 8:00 PM Notes:
All Fuggled Up Ballard Experimental Bitter (BXB)	Strong Bitter	5.25 Gallons	1.052	1.014	5.07	28.75	3.47 °L	818	0
Author: beershaun Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/5/2021 11:52 PM Notes: Setting up the experiment: https://byo.com/article/save-hops-post-boil/ Test: Which is better for flavor and aroma. Notes about Fuggles hops from:http: www.hopslist.com/hops/aroma-hops/fuggle/
Vanilla OatMilk	Sweet Stout	21 Litres	1.066	1.017	6.43	22.46	39.03 °L	818	1
Author: Gerard Mir Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 123.6 g Creation Date: 11/20/2021 6:28 PM Notes:
No Bitter Beer Face Ale	Blonde Ale	12 Gallons	1.049	1.012	4.95	9.08	5.94 °L	818	1
Author: Dozabrews Boil Size: 14.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 5:44 PM Notes:
Humlesus-ish	American Pale Ale	25 Litres	1.047	1.009	5.05	36.63	5.47 °L	818	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 11:54 AM Notes:
Wolf Totem	English IPA	21 Litres	1.055	1.01	5.88	45.74	12.9 °L	818	0
Author: stanley90 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 10:22 PM Notes:
Motueka SMASH	American Pale Ale	5 Gallons	1.054	1.013	5.41	43.06	3.84 °L	818	1
Author: BrewBeerSmokeMeat Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 2:45 AM Notes: SMASH with GALLAGHER’S BEST Admiral's Malt. Motueka Hops. First time using both. Will also be first time using my own grain mill. Target 2:1 sulfate to chloride ratio.
Grason’s Pale. (Working Title)	American Pale Ale	20 Litres	1.054	1.013	5.51	44.34	5.66 °L	818	0
Author: 89Sean Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2018 8:16 AM Notes: Boil 60 mins Ferment at 19c Raise to 20.5c after 1 week primary First dry hop 5 days from brew day: Duration 4 Days. (100g chinook, 25g Columbus.) Second dry hop @ day 7: duration 4 days. (100g Mosaic, 40g centennial)
Irish Red Ale	Irish Red Ale	5 Gallons	1.046	1.012	4.45	22.72	12.63 °L	818	1
Author: theoldtriangle Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 4:19 PM Notes: Starter 1L 2oz
The Tractor (no.2)	American Pale Ale	6 Gallons	1.045	1.01	4.54	25.12	3.6 °L	818	0
Author: jon.massmann@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 5:17 AM Notes:
Head First Copper King Red Ale	American Amber Ale	10 Gallons	1.064	1.013	6.79	40.67	11.23 °L	818	1
Author: Head First Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 1:53 PM Notes:
Imperial Stout	Imperial Stout	21 Litres	1.083	1.024	7.81	56.84	36.45 °L	818	3
Author: obvold Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 3:25 PM Notes:
Barleywine	English Barleywine	21 Litres	1.105	1.031	9.73	42.92	18.46 °L	818	0
Author: johannesdeloper Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 1:00 PM Notes:
Eskimo Brother Porter With Vanilla And Cacao	American Porter	325.5 Gallons	1.058	1.014	5.71	0	3.4 °L	818	0
Author: Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 4:26 PM Notes:
City Of The Sun	American IPA	23 Litres	1.057	1.01	6.16	60.94	4.47 °L	818	1
Author: Catnip Brew Boil Size: 34.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 9:51 AM Notes: - 2 uker gjæring - 2 uker lagring CaCl2 (meskevann):0 gram / 0 strøken teskje CaSO4 (meskevann):10 gram / 2,5 strøken teskje CaCO3 (kun mesk):2,5 gram / 1,4 strøken teskje NaHCO3 (kun mesk):2,5 gram / 0,6 strøken teskje CaSO4 (skyllevann):2,4 gram / 0,6 strøken teskje CaCl2 (skyllevann):0 gram / 0 strøken teskje
Imperial IPA	American IPA	18 Litres	1.092	1.023	9.05	0	9.44 °L	818	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 7:31 AM Notes:
Curiosity Blonde	Blonde Ale	3 Gallons	1.048	1.012	4.78	65.38	4.37 °L	818	0
Author: RobO Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 9:00 PM Notes: https://whitepointerbrewery.wordpress.com/2015/06/02/searching-for-a-house-yeast-conan-vs-wyeast-1318-london-ale-iii/
Blonde Ale	Blonde Ale	540 Litres	11.448	2.017	5.01	16.46	3.29 °L	818	1
Author: Dargett Brewery Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 6:32 PM Notes: Free rise to max 22C at the end of fermentation
« First ‹ Previous 2354 2355 2356 2357 2358 2359 2360 2361 2362 Next › Last »							Page 2358 of 11,401 20 Recipes of 228,010