|
Amber Hans
|
American Amber Ale
|
40 Litres |
1.064 |
1.012 |
6.85 |
37.3 |
12.53 °L
|
818 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 9:45 PM |
| Notes: |
|
|
Big Red Rye
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.24 |
40.47 |
12.1 °L
|
818 |
1 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 8:36 PM |
| Notes: |
|
|
Imperial Coffee Stout
|
Imperial Stout
|
50 Litres |
1.101 |
1.025 |
10 |
0 |
50 °L
|
818 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 8:00 PM |
| Notes: |
|
|
All Fuggled Up Ballard Experimental Bitter (BXB)
|
Strong Bitter
|
5.25 Gallons |
1.052 |
1.014 |
5.07 |
28.75 |
3.47 °L
|
818 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 12/5/2021 11:52 PM |
Notes: Setting up the experiment:
https://byo.com/article/save-hops-post-boil/
Test: Which is better for flavor and aroma.
Notes about Fuggles hops from:http: www.hopslist.com/hops/aroma-hops/fuggle/ |
|
|
Vanilla OatMilk
|
Sweet Stout
|
21 Litres |
1.066 |
1.017 |
6.43 |
22.46 |
39.03 °L
|
818 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 123.6 g |
Creation
Date: 11/20/2021 6:28 PM |
| Notes: |
|
|
No Bitter Beer Face Ale
|
Blonde Ale
|
12 Gallons |
1.049 |
1.012 |
4.95 |
9.08 |
5.94 °L
|
818 |
1 |
|
|
|
| Boil
Size: 14.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 5:44 PM |
| Notes: |
|
|
Humlesus-ish
|
American Pale Ale
|
25 Litres |
1.047 |
1.009 |
5.05 |
36.63 |
5.47 °L
|
818 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 11:54 AM |
| Notes: |
|
|
Wolf Totem
|
English IPA
|
21 Litres |
1.055 |
1.01 |
5.88 |
45.74 |
12.9 °L
|
818 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 10:22 PM |
| Notes: |
|
|
Motueka SMASH
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.41 |
43.06 |
3.84 °L
|
818 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 2:45 AM |
Notes: SMASH with GALLAGHER’S BEST Admiral's Malt. Motueka Hops. First time using both. Will also be first time using my own grain mill.
Target 2:1 sulfate to chloride ratio. |
|
|
Grason’s Pale. (Working Title)
|
American Pale Ale
|
20 Litres |
1.054 |
1.013 |
5.51 |
44.34 |
5.66 °L
|
818 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2018 8:16 AM |
Notes:
Boil 60 mins
Ferment at 19c
Raise to 20.5c after 1 week primary
First dry hop 5 days from brew day: Duration 4 Days.
(100g chinook, 25g Columbus.)
Second dry hop @ day 7: duration 4 days.
(100g Mosaic, 40g centennial) |
|
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.012 |
4.45 |
22.72 |
12.63 °L
|
818 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 4:19 PM |
Notes: Starter
1L 2oz |
|
|
The Tractor (no.2)
|
American Pale Ale
|
6 Gallons |
1.045 |
1.01 |
4.54 |
25.12 |
3.6 °L
|
818 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 5:17 AM |
| Notes: |
|
|
Head First Copper King Red Ale
|
American Amber Ale
|
10 Gallons |
1.064 |
1.013 |
6.79 |
40.67 |
11.23 °L
|
818 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 1:53 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
21 Litres |
1.083 |
1.024 |
7.81 |
56.84 |
36.45 °L
|
818 |
3 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 3:25 PM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
21 Litres |
1.105 |
1.031 |
9.73 |
42.92 |
18.46 °L
|
818 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 120 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 1:00 PM |
| Notes: |
|
|
Eskimo Brother Porter With Vanilla And Cacao
|
American Porter
|
325.5 Gallons |
1.058 |
1.014 |
5.71 |
0 |
3.4 °L
|
818 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 4:26 PM |
| Notes: |
|
|
City Of The Sun
|
American IPA
|
23 Litres |
1.057 |
1.01 |
6.16 |
60.94 |
4.47 °L
|
818 |
1 |
|
|
|
| Boil
Size: 34.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 9:51 AM |
Notes: - 2 uker gjæring
- 2 uker lagring
CaCl2 (meskevann):0 gram / 0 strøken teskje
CaSO4 (meskevann):10 gram / 2,5 strøken teskje
CaCO3 (kun mesk):2,5 gram / 1,4 strøken teskje
NaHCO3 (kun mesk):2,5 gram / 0,6 strøken teskje
CaSO4 (skyllevann):2,4 gram / 0,6 strøken teskje
CaCl2 (skyllevann):0 gram / 0 strøken teskje
|
|
|
Imperial IPA
|
American IPA
|
18 Litres |
1.092 |
1.023 |
9.05 |
0 |
9.44 °L
|
818 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 7:31 AM |
| Notes: |
|
|
Curiosity Blonde
|
Blonde Ale
|
3 Gallons |
1.048 |
1.012 |
4.78 |
65.38 |
4.37 °L
|
818 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 9:00 PM |
| Notes: https://whitepointerbrewery.wordpress.com/2015/06/02/searching-for-a-house-yeast-conan-vs-wyeast-1318-london-ale-iii/ |
|
|
Blonde Ale
|
Blonde Ale
|
540 Litres |
11.448 |
2.017 |
5.01 |
16.46 |
3.29 °L
|
818 |
1 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 6:32 PM |
| Notes: Free rise to max 22C at the end of fermentation |
|
|
|
|