|
BEATA APA
|
American Pale Ale
|
21 Litres |
1.057 |
1.011 |
5.98 |
37.5 |
10.8 °L
|
808 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 10:43 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.053 |
1.016 |
4.79 |
61.96 |
34.66 °L
|
808 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 3:07 PM |
| Notes: |
|
|
House Ale Nov 2015
|
American Pale Ale
|
60 Litres |
1.047 |
1.008 |
5.02 |
37.42 |
7.64 °L
|
808 |
1 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Co2 |
Priming Amount: 12psi |
Creation
Date: 11/4/2015 2:57 AM |
| Notes: 600ml slurry of US05 will be 25mill over - 500ml slurry is under so 600ml is the go |
|
|
Kolsch Spassmacher
|
Kölsch
|
5 Gallons |
1.051 |
1.012 |
5.19 |
19.2 |
3.2 °L
|
808 |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 1:57 PM |
Notes: 6/3: Started yeast starter 5.4 oz light DME, 1600ML water
6/5: Brew Day. Mashed at 147 degrees for 70 minutes. Mash PH around 5.0. Added 8 quarts boiling water for mashout. Raised temp to 166 degrees.
Took 50 min to sparge to boil kettle. Pre-boil Brix 10.0
Boiled for 90 minutes and added hops as scheduled.
Added Whirflock tablet at 15 min left.
Whirlpool for 20 minutes to cool to 64 degrees.
Whirpool for 20 minutes after cooldown.
Let sit for 30 minutes before transfer to fermenter.
Final Brix 12.75 SG: 1.051
Fermenting in freezer set at 62 degrees.
6/12: took out of freezer for diacetyl rest at 66 degrees
6/13: transfered to secondary SG: 1.020
6/20: put in freezer at 34 degrees SG 1.015 ABV 4.8%
7/4: set carbonation at 12psi at 20 degrees for 2.5 volumes co2 |
|
|
Old Man Lee
|
No Profile Selected |
6.08 Litres |
1.056 |
1.014 |
5.45 |
44.18 |
22.45 °L
|
808 |
0 |
|
|
|
| Boil
Size: 6.98735 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2011 9:57 AM |
| Notes: |
|
|
54 - German Vacation
|
German Pilsner (Pils)
|
25 Litres |
1.049 |
1.008 |
5.37 |
29.36 |
3.08 °L
|
808 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 5:49 AM |
| Notes: |
|
|
Murgy Straight
|
No Profile Selected |
21 Litres |
1.04 |
1.008 |
4.2 |
29.66 |
3.26 °L
|
808 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2023 7:18 PM |
| Notes: |
|
|
Spiced Rum (wash)
|
Rum |
8 Litres |
1.115 |
1.002 |
14.77 |
0 |
49.7 °L
|
808 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: N/A |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 6:15 AM |
Notes: This is a wash designed to be distilled after fermentation. Please follow any local laws regarding the legality of distilling while attempting this recipe.
Any additives marked "other" are added to a jar with the distilled product while it ages. |
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Mai-Rye-Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.064 |
1.017 |
6.16 |
24.04 |
6.77 °L
|
808 |
1 |
|
|
|
| Boil
Size: 8.32 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 8:12 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
2.5 Gallons |
1.075 |
1.01 |
8.63 |
0 |
4.67 °L
|
808 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2021 4:36 AM |
| Notes: |
|
|
Comp London Brown
|
London Brown Ale
|
18 Litres |
1.037 |
1.017 |
2.61 |
20.45 |
26.05 °L
|
807 |
0 |
|
|
|
| Boil
Size: 21.3 Litres |
Boil Time: 50 |
Boil Gravity: 1.032 |
Efficiency: 58 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 7:48 AM |
| Notes: |
|
|
Wet & Raw
|
Experimental Beer
|
6 Gallons |
1.047 |
1.006 |
5.33 |
27.19 |
4.03 °L
|
807 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 12:24 AM |
Notes: Raw (No Boil)
Homegrown Cashmere & Triumph. Picked and wet hopped within hours.
BIAB
Mashed at 150 degrees F for 1hour with 1/3 of the hops.
Raised temp to 170 and mashed out. Added 1/3 more of hops when it hit 170 and recircled for about 45 minutes.
Took the last 1/3 of hops and boiled for about 10 minutes with the drippings from the grain bag and then added to wort. |
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|
Ginger Fruit Milkshake IPA 6.5%
|
Specialty IPA: New England IPA
|
24 Litres |
1.059 |
1.015 |
5.67 |
86.77 |
4.86 °L
|
807 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 172.9 g |
Creation
Date: 1/26/2021 6:19 PM |
Notes: Dry hop +
Orange Zest
Ginger |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
200 Litres |
1.059 |
1.016 |
5.59 |
20.89 |
16.1 °L
|
807 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 1:08 PM |
| Notes: |
|
|
Triple Side Bet
|
Specialty IPA: New England IPA
|
30 Gallons |
1.088 |
1.016 |
10.08 |
45.28 |
5.59 °L
|
807 |
0 |
|
|
|
| Boil
Size: 44.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2020 3:20 PM |
| Notes: mash at 151* for 60 mins |
|
|
Saison D'Hiver With Black Currants And Oak
|
Wild Specialty Beer
|
24.5 Litres |
1.057 |
0.999 |
7.63 |
23.46 |
24.24 °L
|
807 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 160.6 g |
Creation
Date: 8/31/2019 12:40 AM |
Notes: -Co-pitch 1L starter of TYB Saison Blend with dregs from Grassroots Arctic Saison and Auval Trifolium. Ferment for 48 hours at 18C, then allow to free rise.
-Rack to secondary onto 6 lbs fresh black currants and 0.5 oz American oak (pre-boiled, and soaked in cabs sauv) after 3 weeks.
-Allow re fermentation and conditioning on fruit/oak for 2-3 months.
-Take a sample gravity reading and taste test. Rack off when wood character is acceptable. Bottle after gravity is stable month to month.
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Lambic
|
Alternative Grain Beer
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
3.4 |
3.57 °L
|
807 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 3:08 PM |
| Notes: |
|
|
Du Hops Mich
|
Specialty IPA: New England IPA
|
125 Gallons |
1.063 |
1.016 |
6.17 |
7.72 |
4 °L
|
807 |
0 |
|
|
|
| Boil
Size: 128 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 4:48 PM |
| Notes: |
|
|
HIPA TEST 1
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.021 |
5.83 |
73.68 |
5.04 °L
|
807 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 6:53 PM |
| Notes: |
|
|
Anticipation
|
Sahti
|
1950 Litres |
1.05 |
1.013 |
4.93 |
36.18 |
3.71 °L
|
807 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 3:49 PM |
| Notes: |
|
|
|
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