All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BEATA APA	American Pale Ale	21 Litres	1.057	1.011	5.98	37.5	10.8 °L	808	0
Author: BEATA Craft Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 10:43 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.053	1.016	4.79	61.96	34.66 °L	808	0
Author: Brewkowski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 3:07 PM Notes:
House Ale Nov 2015	American Pale Ale	60 Litres	1.047	1.008	5.02	37.42	7.64 °L	808	1
Author: dr511 Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Co2 Priming Amount: 12psi Creation Date: 11/4/2015 2:57 AM Notes: 600ml slurry of US05 will be 25mill over - 500ml slurry is under so 600ml is the go
Kolsch Spassmacher	Kölsch	5 Gallons	1.051	1.012	5.19	19.2	3.2 °L	808	2
Author: hdfatboy98 Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 1:57 PM Notes: 6/3: Started yeast starter 5.4 oz light DME, 1600ML water 6/5: Brew Day. Mashed at 147 degrees for 70 minutes. Mash PH around 5.0. Added 8 quarts boiling water for mashout. Raised temp to 166 degrees. Took 50 min to sparge to boil kettle. Pre-boil Brix 10.0 Boiled for 90 minutes and added hops as scheduled. Added Whirflock tablet at 15 min left. Whirlpool for 20 minutes to cool to 64 degrees. Whirpool for 20 minutes after cooldown. Let sit for 30 minutes before transfer to fermenter. Final Brix 12.75 SG: 1.051 Fermenting in freezer set at 62 degrees. 6/12: took out of freezer for diacetyl rest at 66 degrees 6/13: transfered to secondary SG: 1.020 6/20: put in freezer at 34 degrees SG 1.015 ABV 4.8% 7/4: set carbonation at 12psi at 20 degrees for 2.5 volumes co2
Old Man Lee	No Profile Selected	6.08 Litres	1.056	1.014	5.45	44.18	22.45 °L	808	0
Author: Rob Lee Boil Size: 6.98735 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2011 9:57 AM Notes:
54 - German Vacation	German Pilsner (Pils)	25 Litres	1.049	1.008	5.37	29.36	3.08 °L	808	0
Author: Dan Dudas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 5:49 AM Notes:
Murgy Straight	No Profile Selected	21 Litres	1.04	1.008	4.2	29.66	3.26 °L	808	0
Author: Murgy Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2023 7:18 PM Notes:
Spiced Rum (wash)	Rum	8 Litres	1.115	1.002	14.77	0	49.7 °L	808	0
Author: ModelCitizenVlad Boil Size: 8 Litres Boil Time: N/A Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 6:15 AM Notes: This is a wash designed to be distilled after fermentation. Please follow any local laws regarding the legality of distilling while attempting this recipe. Any additives marked "other" are added to a jar with the distilled product while it ages.
Mai-Rye-Bock	Maibock/Helles Bock	5.5 Gallons	1.064	1.017	6.16	24.04	6.77 °L	808	1
Author: doublemerlin Boil Size: 8.32 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 8:12 PM Notes:
Pilsner	German Pilsner (Pils)	2.5 Gallons	1.075	1.01	8.63	0	4.67 °L	808	0
Author: Ethandclifford Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 4:36 AM Notes:
Comp London Brown	London Brown Ale	18 Litres	1.037	1.017	2.61	20.45	26.05 °L	807	0
Author: Boil Size: 21.3 Litres Boil Time: 50 Boil Gravity: 1.032 Efficiency: 58 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 7:48 AM Notes:
Wet & Raw	Experimental Beer	6 Gallons	1.047	1.006	5.33	27.19	4.03 °L	807	1
Author: Hopeful Brewing Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 12:24 AM Notes: Raw (No Boil) Homegrown Cashmere & Triumph. Picked and wet hopped within hours. BIAB Mashed at 150 degrees F for 1hour with 1/3 of the hops. Raised temp to 170 and mashed out. Added 1/3 more of hops when it hit 170 and recircled for about 45 minutes. Took the last 1/3 of hops and boiled for about 10 minutes with the drippings from the grain bag and then added to wort.
Ginger Fruit Milkshake IPA 6.5%	Specialty IPA: New England IPA	24 Litres	1.059	1.015	5.67	86.77	4.86 °L	807	0
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 172.9 g Creation Date: 1/26/2021 6:19 PM Notes: Dry hop + Orange Zest Ginger
Belgian Dubbel	Belgian Dubbel	200 Litres	1.059	1.016	5.59	20.89	16.1 °L	807	0
Author: Wöhler Craft Beer Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 1:08 PM Notes:
Triple Side Bet	Specialty IPA: New England IPA	30 Gallons	1.088	1.016	10.08	45.28	5.59 °L	807	0
Author: Loaded Dice Brewery Boil Size: 44.69 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2020 3:20 PM Notes: mash at 151* for 60 mins
Saison D'Hiver With Black Currants And Oak	Wild Specialty Beer	24.5 Litres	1.057	0.999	7.63	23.46	24.24 °L	807	0
Author: Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 160.6 g Creation Date: 8/31/2019 12:40 AM Notes: -Co-pitch 1L starter of TYB Saison Blend with dregs from Grassroots Arctic Saison and Auval Trifolium. Ferment for 48 hours at 18C, then allow to free rise. -Rack to secondary onto 6 lbs fresh black currants and 0.5 oz American oak (pre-boiled, and soaked in cabs sauv) after 3 weeks. -Allow re fermentation and conditioning on fruit/oak for 2-3 months. -Take a sample gravity reading and taste test. Rack off when wood character is acceptable. Bottle after gravity is stable month to month.
Lambic	Alternative Grain Beer	5.5 Gallons	1.047	1.011	4.76	3.4	3.57 °L	807	0
Author: SnowBar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 3:08 PM Notes:
Du Hops Mich	Specialty IPA: New England IPA	125 Gallons	1.063	1.016	6.17	7.72	4 °L	807	0
Author: l1chris Boil Size: 128 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 4:48 PM Notes:
HIPA TEST 1	Specialty IPA: New England IPA	6 Gallons	1.066	1.021	5.83	73.68	5.04 °L	807	0
Author: Brassage Garage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 6:53 PM Notes:
Anticipation	Sahti	1950 Litres	1.05	1.013	4.93	36.18	3.71 °L	807	0
Author: TomBott Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 3:49 PM Notes:
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