All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter #42	American Porter	40 Litres	1.062	1.013	6.47	32.46	36.14 °L	820	0
Author: LHV Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 9:55 AM Notes: Ikke Sigmunds Voss kveik. Kveiken er fra Vinje i Stordal.
720 Main Tattoo	American Pale Ale	155 Gallons	12.378	2.019	5.52	62.19	9.51 °L	820	0
Author: Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 12:15 AM Notes:
The "Smoothe"	American IPA	5.5 Gallons	1.067	1.012	7.23	108.43	10.48 °L	820	0
Author: Capt.Dave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.05 psi Creation Date: 2/25/2023 8:24 PM Notes: Dry hopped 1 OZ. ea. Citra & Mosaic day 2 of fermentation. Don't let the IBU # fool you this is a smooth IPA with a respectable ABV.
Leftover West Coast IPA 2022	American IPA	5.5 Gallons	1.061	1.012	6.54	97.83	8.97 °L	820	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 10/5/2022 7:14 PM Notes: used previous west coast water I did not stir at all during the mash. The efficiency is down about 10 points. og 1.062 FG 1.001 not sure why it fermented that much 8.01%
Tropical S&M IPA	American IPA	5.5 Gallons	1.06	1.015	5.95	74.84	4.92 °L	820	2
Author: StoutMatt Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 9:59 PM Notes: Dry hop for only 24-48hrs right before kegging and after fermentation is done.
Tiki IPA	American IPA	21.7 Litres	1.063	1.015	6.3	57.92	6.38 °L	820	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/12/2022 7:41 PM Notes:
West Coast Galaxy IPA	American IPA	23.2 Litres	1.062	1.012	6.58	62.73	7.26 °L	820	1
Author: biravatar Boil Size: 29.35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 123.9 g Creation Date: 12/30/2021 12:47 PM Notes: Day 0 - 18C Day 6 - 21C Day 9 - Dry hop Day 11 - 15C Day 12 - 9C Day 13 - 3C - Gelatine (0,2x23=4,6g) Day 14 - Bottle -------------------------------------------------------- 3rd place in IPA category at TUBIKOK Turkish Homebrew Competition (2022) Istanbul
127 - Guila American Ipa	American IPA	28 Litres	1.049	1.01	5.16	44.49	6.49 °L	820	0
Author: ricardo22 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 9:39 PM Notes:
Yankee Pankee	American Pale Ale	21 Litres	1.055	1.012	5.68	46.57	8.05 °L	820	1
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80.4 g Creation Date: 6/15/2021 9:11 PM Notes:
Pale Tail 3	American Pale Ale	171 Gallons	13.618	3.524	5.43	38.6	6.92 °L	820	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 12:03 PM Notes:
Staves The Day II	Imperial Stout	13 Gallons	1.102	1.033	9.09	55.06	50 °L	820	2
Author: cadamian Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 69.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 9:12 PM Notes: I mashed half at 155. Scott left the burner running and ended up mashing at around 160. Started with 18 gallons of water but after mash/sparge, we were around 12 gallons, so we added 1 gallon of filtered water. Mash time was 75 minutes. Pitched Lagunitas growler (~2/3 full of yeast) and 2 packages S-05. Turned on flame at 4:30, cleaned and done at 11pm. Brewed on 8/2/16, went into barrel on 8/11/16. On 1/9/2017 we put about 4 gallons into a keg and another 4 gallons into a carboy with cacao nibs. Adding 10 scraped and cut vanilla beans soaked in bourbon on 1/13/2017. Will add 10 oz coffee beans (60/40 split of Philz and Chromatic) around 2/14.
Amber Hans	American Amber Ale	40 Litres	1.064	1.012	6.85	37.3	12.53 °L	820	0
Author: Amsterdamse Brouw Mij. Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 9:45 PM Notes:
5 - The Dragon Awakes	American IPA	21 Litres	1.053	1.012	5.29	66.63	4.02 °L	820	0
Author: Iltharion Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 10:13 PM Notes:
Randam IPA	American IPA	5.5 Gallons	1.064	1.016	6.29	112.85	5.53 °L	820	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 3:00 PM Notes:
NEIPA Take 1	American IPA	5.5 Gallons	1.065	1.013	6.73	244.24	8.17 °L	820	0
Author: mpgerton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 4:29 PM Notes:
Hybrid IPA	American IPA	45 Litres	1.054	1.01	5.83	49.93	13.23 °L	820	0
Author: Jennie1971 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 1:26 PM Notes:
Vest øst	American IPA	25 Litres	1.07	1.017	6.84	71.88	7.51 °L	820	0
Author: oksebrygg Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 10:06 PM Notes:
Black IPA Test #1	Specialty IPA: Black IPA	10 Litres	1.076	1.02	7.39	150.45	50 °L	820	0
Author: Rule Of 5 Boil Size: 12.5 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 11:31 AM Notes:
Ipa Nervosa	American IPA	27 Litres	1.061	1.012	6.51	38.12	8.42 °L	820	0
Author: Cleuter Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 5:25 PM Notes:
Hoppy Christmas	American IPA	21 Litres	1.056	1.011	5.98	47.17	14.45 °L	820	1
Author: hicksy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 12:17 AM Notes:
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