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127 - guila american ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: guila
No Chill: 7 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday June 23rd 2021

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Brewdog Punk IPA

by Stvervaag

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 39

Munjo's hemp ipa

by Munjo69

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 36

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

44.5

SRM (morey):

6.5

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Agrária - Pilsner Malt6.5 kg Pilsner Malt	37	2	94.2%
0.40 kg	German - CaraMunich I0.4 kg CaraMunich I	34	39	5.8%
6.90 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.50 g	Hopsteiner - Columbus/Tomahawk14.5 g Columbus/Tomahawk Hops	Pellet	13	Boil	50 min	18.32	12.7%
50 g	Charles Faram - Chinook50 g Chinook Hops	Leaf/Whole	10.8	Whirlpool	5 min	9.64	43.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	0 min	16.53	43.7%
114.50 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.50 g	Hopsteiner - Columbus/Tomahawk (Pellet) 14.5 g Columbus/Tomahawk (Pellet) Hops	18.32	12.7%
50 g	Charles Faram - Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops	9.64	43.7%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	16.53	43.7%
114.50 g / R$ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Decoction	74 °C	66 °C	60 min
23 L	Sparge	77 °C	73 °C	20 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 255 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

696

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-23 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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