116 - guila american ipa
172 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hopsteiner - Columbus/Tomahawk20 g Columbus/Tomahawk Hops |
|
Pellet |
16 |
Boil
|
30 min |
26.39 |
20% |
30 g |
Sorachi Ace30 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
5 min |
13.55 |
30% |
50 g |
Sorachi Ace50 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Whirlpool
|
0 min |
10.28 |
50% |
100 g
/ R$ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Decoction |
74 °C |
66 °C |
60 min |
23 L |
|
Sparge |
77 °C |
73 °C |
20 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
11 |
Mash volume with grains
|
15.8 |
Grain absorption losses
|
-7.3 |
Remaining sparge water volume (equipment estimates 30.2 L)
|
32 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 33.2 L)
|
35 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 27.3 L)
|
29 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 28.8 L)
|
27 |
Total:
|
43
|
Equipment Profile Used: |
System Default |
"116 - guila american ipa" American IPA beer recipe by guila. All Grain, ABV 5.51%, IBU 50.22, SRM 6.73, Fermentables: (Pilsner Malt, CaraMunich I, Honey, Cracked Corn) Hops: (Columbus/Tomahawk, Sorachi Ace) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
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- Last Updated: 2024-03-15 21:19 UTC