116 - guila american ipa - Beer Recipe - Brewer's Friend

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116 - guila american ipa

172 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: guila
No Chill: 7 minute extended hop boil time
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday June 23rd 2021
1.056
1.014
5.5%
50.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Agrária - Pilsner Malt6 kg Pilsner Malt 37 2 78.9%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 5.3%
0.30 kg Honey0.3 kg Honey 35 2 3.9%
0.90 kg Cracked Corn0.9 kg Cracked Corn 30 1 11.8%
7.60 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hopsteiner - Columbus/Tomahawk20 g Columbus/Tomahawk Hops Pellet 16 Boil 30 min 26.39 20%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 13.55 30%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 10.28 50%
100 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 280 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction 74 °C 66 °C 60 min
23 L Sparge 77 °C 73 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11
Mash volume with grains 15.8
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 30.2 L) 32
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 27.3 L) 29
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.8 L) 27
Total: 43  
Equipment Profile Used: System Default
"116 - guila american ipa" American IPA beer recipe by guila. All Grain, ABV 5.51%, IBU 50.22, SRM 6.73, Fermentables: (Pilsner Malt, CaraMunich I, Honey, Cracked Corn) Hops: (Columbus/Tomahawk, Sorachi Ace) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-03-15 21:19 UTC