Ipa nervosa Beer Recipe | All Grain American IPA | Brewer's Friend
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Ipa nervosa

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cleuter
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday April 15th 2016
1.061
1.012
6.5%
38.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 61.5%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 15.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.7%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 7.7%
0.50 kg American - Smoked Malt0.5 kg Smoked Malt 37 5 7.7%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Pellet 13 Boil 1 min 0.29 4.4%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 22.75 14.6%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 15 min 3.31 4.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 1 min 0.48 7.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 11.03 14.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 1 min 0.26 7.3%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 7 days 18.2%
137 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Ipa nervosa" American IPA beer recipe by Cleuter. All Grain, ABV 6.51%, IBU 38.12, SRM 8.42, Fermentables: (Pale Ale, Munich Dark, Carapils, Melanoidin, Smoked Malt) Hops: (Chinook, Simcoe, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-19 20:25 UTC
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