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NEIPA take 1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matthew Gerton
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday January 30th 2017

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

244.2

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	80%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.7%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	49.55	22.2%
1 oz	Green Bullet1 oz Green Bullet Hops	Pellet	11	Boil	10 min	14.12	11.1%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	10 min	8.98	11.1%
1 oz	Green Bullet1 oz Green Bullet Hops	Pellet	11	Whirlpool at 212 °F	20 min	104.86	11.1%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool at 212 °F	20 min	66.73	11.1%
2 oz	Green Bullet2 oz Green Bullet Hops	Pellet	11	Dry Hop	7 days		22.2%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	7 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	49.55	22.2%
4 oz	Green Bullet (Pellet)	118.98	44.4%
3 oz	Motueka (Pellet)	75.71	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 qt	main decoc	Decoction	--	155 °F	60 min
8 qt	lauter	Decoction	--	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

658

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Brews

Public: Yup, Shared
Last Updated: 2017-01-30 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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