NEIPA take 1 - Beer Recipe - Brewer's Friend

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NEIPA take 1

214 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matthew Gerton
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday January 30th 2017
1.065
1.013
6.7%
244.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 49.55 22.2%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Boil 10 min 14.12 11.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 10 min 8.98 11.1%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Whirlpool at 212 °F 20 min 104.86 11.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 212 °F 20 min 66.73 11.1%
2 oz Green Bullet2 oz Green Bullet Hops Pellet 11 Dry Hop 7 days 22.2%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 7 days 11.1%
9 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt main decoc Decoction -- 155 °F 60 min
8 qt lauter Decoction -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"NEIPA take 1" American IPA beer recipe by Matthew Gerton. All Grain, ABV 6.73%, IBU 244.24, SRM 8.17, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Wheat) Hops: (Cascade, Green Bullet, Motueka)
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  • Last Updated: 2017-01-30 16:29 UTC