All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blah Blah #2 (SMC) 300918	American Pale Ale	24 Litres	1.048	1.013	4.63	35.61	5.17 °L	820	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 12:23 PM Notes:
720 Main Tattoo	American Pale Ale	155 Gallons	12.378	2.019	5.52	62.19	9.51 °L	820	0
Author: Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 12:15 AM Notes:
Cold Brew Blonde	Blonde Ale	586 Litres	1.046	1.016	4.03	32.91	14.03 °L	820	0
Author: Boil Size: 601.45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 5:16 PM Notes:
Yankee Pankee	American Pale Ale	21 Litres	1.055	1.012	5.68	46.57	8.05 °L	820	1
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80.4 g Creation Date: 6/15/2021 9:11 PM Notes:
Pale Tail 3	American Pale Ale	171 Gallons	13.618	3.524	5.43	38.6	6.92 °L	820	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 12:03 PM Notes:
APA V4	American Pale Ale	23.5 Litres	1.051	1.009	5.46	45.82	8.26 °L	820	0
Author: Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 11:47 AM Notes:
Cali Mountain Pale Ale	American Pale Ale	5 Gallons	1.061	1.012	6.4	41.46	8.65 °L	820	1
Author: AP Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 3:49 PM Notes:
Motueka SMASH	American Pale Ale	5 Gallons	1.054	1.013	5.41	43.06	3.84 °L	820	1
Author: BrewBeerSmokeMeat Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 2:45 AM Notes: SMASH with GALLAGHER’S BEST Admiral's Malt. Motueka Hops. First time using both. Will also be first time using my own grain mill. Target 2:1 sulfate to chloride ratio.
Regnværs Pale Ale	American Pale Ale	25 Litres	1.057	1.011	6.01	39.04	8.21 °L	820	0
Author: Midtbrygg Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 12:50 PM Notes:
Porter #42	American Porter	40 Litres	1.062	1.013	6.47	32.46	36.14 °L	820	0
Author: LHV Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 9:55 AM Notes: Ikke Sigmunds Voss kveik. Kveiken er fra Vinje i Stordal.
Staves The Day II	Imperial Stout	13 Gallons	1.102	1.033	9.09	55.06	50 °L	820	2
Author: cadamian Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 69.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 9:12 PM Notes: I mashed half at 155. Scott left the burner running and ended up mashing at around 160. Started with 18 gallons of water but after mash/sparge, we were around 12 gallons, so we added 1 gallon of filtered water. Mash time was 75 minutes. Pitched Lagunitas growler (~2/3 full of yeast) and 2 packages S-05. Turned on flame at 4:30, cleaned and done at 11pm. Brewed on 8/2/16, went into barrel on 8/11/16. On 1/9/2017 we put about 4 gallons into a keg and another 4 gallons into a carboy with cacao nibs. Adding 10 scraped and cut vanilla beans soaked in bourbon on 1/13/2017. Will add 10 oz coffee beans (60/40 split of Philz and Chromatic) around 2/14.
Look Who's In The Freezer	American Pale Ale	5.5 Gallons	1.047	1.012	4.69	35.92	5.75 °L	820	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 10:44 PM Notes:
Amber Hans	American Amber Ale	40 Litres	1.064	1.012	6.85	37.3	12.53 °L	820	0
Author: Amsterdamse Brouw Mij. Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 9:45 PM Notes:
Russian River Row 2 Hill 56	American Pale Ale	5.5 Gallons	1.058	1.014	5.78	45.21	7.07 °L	820	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 8:36 PM Notes: Good Recipe for Single Hop Pale Ale, Want to try with El Dorado, 007 Golden Hop, new hops.
Holmedal APA	American Pale Ale	23 Litres	1.068	1.013	7.16	34.04	5.61 °L	820	1
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 2/6/2017 5:10 PM Notes:
APA Salvaje	American Pale Ale	640 Litres	1.05	1.009	5.45	30.37	3.52 °L	820	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 2:40 AM Notes:
Phantom Paw Pale Ale 13	American Pale Ale	5 Gallons	1.053	1.013	5.26	95.72	8.25 °L	820	0
Author: redbarnclub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 12:25 AM Notes:
Canterbury Oktoberfest	American Amber Ale	11 Gallons	1.061	1.015	6	22.68	8.88 °L	820	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 6:08 PM Notes: Yeast: Wyeast 1056/wlpool/us-05; Just need a clean neutral yeast. Include 1oz Irish Moss at 15 minutes Review water chemistry, may need to add some CaCO2 to mash water Mash at 154/155 for 60 minutes. Fly Sparge. Collect 14 gallons for Boil. Boil for 60 minutes. Chill to 68 and pitch yeast. 2 week ferment at the lowest allowable fermentation for the yeast (60-65 degrees). Rack to secondary and ferment at 38 degrees for 2 weeks. Keg/Carb/Drink.
Jenssen Oregonian	American Pale Ale	19 Litres	1.062	1.011	6.72	45.32	7.48 °L	820	0
Author: Lasse Jenssen Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 8:44 AM Notes:
Hoppy Christmas	American IPA	21 Litres	1.056	1.011	5.98	47.17	14.45 °L	820	1
Author: hicksy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 12:17 AM Notes:
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