|
SIPA
|
California Common Beer
|
5.5 Gallons |
12.513 |
2.961 |
5.11 |
95.57 |
3.48 °L
|
819 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 11:12 PM |
| Notes: |
|
|
Ginger Yuzu Rice Lager
|
Light American Lager
|
930 Gallons |
1.041 |
1.006 |
4.54 |
38.22 |
2.09 °L
|
819 |
0 |
|
|
|
| Boil
Size: 960 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2023 8:26 PM |
| Notes: |
|
|
Ozarks Vienna Lager Anvil
|
Vienna Lager
|
6 Gallons |
1.05 |
1.008 |
5.57 |
30.28 |
10.14 °L
|
819 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 8:47 PM |
| Notes: this beer is very good, if brewed right you wont need more than 3, very smooth taste and a big winner |
|
|
Redx Test - Red Ale
|
Irish Red Ale
|
21 Litres |
1.05 |
1.009 |
5.45 |
27.52 |
13.14 °L
|
819 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 11:58 AM |
| Notes: |
|
|
Cascadian Dark Ale
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.009 |
4.89 |
37.37 |
27.36 °L
|
819 |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 4:45 AM |
| Notes: |
|
|
018 - Galaxy Lager
|
Premium American Lager
|
34 Litres |
1.053 |
1.008 |
5.8 |
38.25 |
4.5 °L
|
819 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 6:54 PM |
Notes: Start: 11:00
Mash:
PH 5.7 (5ml Acid Lactic)
66'C pour 60 minutes (constant)
Mash out 75'C
Stock sparge 10L restant.
Brassé - grain trouble et laiteux pour le 10 dernier Litres
Début boil 14:20
Boil over à la fin
Cooling de 60 minutes @ 11'C
Levure pitchée à 12'C
Fermentation @10'C (air)
28 Janvier
OG: 1.053
5 Janvier
Tourie gauche - FG: 1.020 @12'C
Tourie droite: FG: 1.042 @12'C
12 Janvier
Monté à 18'C
21 Janvier:
FG: 1.010
Baisse de 2.5'C/12h jusqu'à 4'C
Goût amer et sec. Bonne Lager :)
FG: 1er Mars:
1.010
Embouteillage 250g Sucrose = 2.7
Final 5.8% abv
|
|
|
You Sit On A Throne Of Lies...and Bacon
|
American Brown Ale
|
5.5 Gallons |
1.076 |
1.02 |
7.38 |
25.88 |
22.53 °L
|
819 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 6:10 PM |
| Notes: |
|
|
24 Azacca APA
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
5.04 |
40.41 |
11.49 °L
|
819 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 11:09 PM |
| Notes: |
|
|
Denny Conn's Wry Smile Rye IPA
|
American Wheat or Rye Beer
|
29 Litres |
1.072 |
1.017 |
7.21 |
50.71 |
10.79 °L
|
819 |
0 |
|
|
|
| Boil
Size: 35.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 9:32 AM |
| Notes: |
|
|
Brads Bitchin Pale Ale
|
American Pale Ale
|
6 Gallons |
1.059 |
1.014 |
5.81 |
15.96 |
3.57 °L
|
819 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 3:48 PM |
| Notes: |
|
|
Kama Citra
|
California Common Beer
|
5.5 Gallons |
1.05 |
1.012 |
4.95 |
45.86 |
7.35 °L
|
819 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 1:51 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
31 Gallons |
1.045 |
1.011 |
4.4 |
0 |
2.19 °L
|
819 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 1:09 AM |
| Notes: |
|
|
The Golden Gose
|
Gose
|
6 Gallons |
1.049 |
1.012 |
4.92 |
13.1 |
3.75 °L
|
818 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 4:40 AM |
| Notes: |
|
|
The Funk You Know About Cherries
|
Mixed-Fermentation Sour Beer
|
15 Gallons |
1.05 |
1.01 |
5.26 |
5 |
3.59 °L
|
818 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 4:28 AM |
Notes:
http://lobhob.com/guide/dr-lambics-guide-to-brewing-your-first-s
http://sourbeerblog.com/fast-souring-lactobacillus//
|
|
|
Yellow Submarine - NEIPA
|
Specialty IPA: New England IPA
|
22.1 Litres |
1.072 |
1.026 |
6 |
51.31 |
4.25 °L
|
818 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 7:51 PM |
| Notes: |
|
|
Du Hops Mich
|
Specialty IPA: New England IPA
|
125 Gallons |
1.063 |
1.016 |
6.17 |
7.72 |
4 °L
|
818 |
0 |
|
|
|
| Boil
Size: 128 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 4:48 PM |
| Notes: |
|
|
Welcome Home Haze
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.004 |
7.34 |
30.14 |
6.23 °L
|
818 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 1/24/2020 3:33 PM |
| Notes: |
|
|
Jedi Juice Clone
|
Specialty IPA: New England IPA
|
23 Litres |
1.069 |
1.02 |
6.43 |
39.9 |
4.82 °L
|
818 |
1 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2020 5:31 AM |
| Notes: |
|
|
Farsaris Salad
|
Mixed-Style Beer
|
25 Litres |
1.05 |
1.017 |
4.34 |
35.89 |
5.57 °L
|
818 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 7/27/2021 5:10 PM |
| Notes: |
|
|
NEIPA VOSS Año Nuevo
|
Specialty IPA: New England IPA
|
25 Litres |
1.087 |
1.032 |
7.25 |
0 |
5.23 °L
|
818 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.081 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 12/1/2021 10:36 PM |
| Notes: |
|
|
|
|