All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GF Blonde Ale Homebrew Con	Blonde Ale	6 Gallons	1.046	1.009	4.79	23.74	4.52 °L	819	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 8:56 PM Notes:
Ginger Yuzu Rice Lager	Light American Lager	930 Gallons	1.041	1.006	4.54	38.22	2.09 °L	819	0
Author: JPR CRBC Boil Size: 960 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2023 8:26 PM Notes:
Belgian Triple W American Saison Brett	No Profile Selected	21 Litres	1.092	1.016	10.02	20.76	7.7 °L	819	0
Author: BigWheels76 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 4/24/2022 11:05 PM Notes:
Cascadian Dark Ale	No Profile Selected	5.5 Gallons	1.046	1.009	4.89	37.37	27.36 °L	819	2
Author: Pokey46 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 4:45 AM Notes:
Awesome Recipe	California Common Beer	31 Gallons	1.045	1.011	4.4	0	2.19 °L	819	0
Author: Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 1:09 AM Notes:
018 - Galaxy Lager	Premium American Lager	34 Litres	1.053	1.008	5.8	38.25	4.5 °L	819	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 6:54 PM Notes: Start: 11:00 Mash: PH 5.7 (5ml Acid Lactic) 66'C pour 60 minutes (constant) Mash out 75'C Stock sparge 10L restant. Brassé - grain trouble et laiteux pour le 10 dernier Litres Début boil 14:20 Boil over à la fin Cooling de 60 minutes @ 11'C Levure pitchée à 12'C Fermentation @10'C (air) 28 Janvier OG: 1.053 5 Janvier Tourie gauche - FG: 1.020 @12'C Tourie droite: FG: 1.042 @12'C 12 Janvier Monté à 18'C 21 Janvier: FG: 1.010 Baisse de 2.5'C/12h jusqu'à 4'C Goût amer et sec. Bonne Lager :) FG: 1er Mars: 1.010 Embouteillage 250g Sucrose = 2.7 Final 5.8% abv
Ofest	Oktoberfest/Märzen	5 Gallons	1.049	1.012	4.82	21.36	10.54 °L	819	0
Author: ABCS brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 3:37 PM Notes:
SIPA	California Common Beer	5.5 Gallons	12.513	2.961	5.11	95.57	3.48 °L	819	0
Author: steve039 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 11:12 PM Notes:
The Golden Gose	Gose	6 Gallons	1.049	1.012	4.92	13.1	3.75 °L	818	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 4:40 AM Notes:
Fuzzy Subtlety	Trappist Single	5.5 Gallons	1.05	1.01	5.16	30.95	3.06 °L	818	0
Author: psyce Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: 3.5oz Creation Date: 6/19/2017 1:00 AM Notes:
The Funk You Know About Cherries	Mixed-Fermentation Sour Beer	15 Gallons	1.05	1.01	5.26	5	3.59 °L	818	0
Author: iseefor Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 4:28 AM Notes: http://lobhob.com/guide/dr-lambics-guide-to-brewing-your-first-s http://sourbeerblog.com/fast-souring-lactobacillus//
Saison Again	Saison	5.5 Gallons	1.059	1.012	6.22	45.31	4.92 °L	818	0
Author: Direwolf600 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 5:37 AM Notes:
Hoppy Days Saison	Saison	24 Litres	1.055	1.015	5.2	30.36	5.14 °L	818	1
Author: tomgale@live.com Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 1:48 PM Notes:
HIPA TEST 1	Specialty IPA: New England IPA	6 Gallons	1.066	1.021	5.83	73.68	5.04 °L	818	0
Author: Brassage Garage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 6:53 PM Notes:
Yellow Submarine - NEIPA	Specialty IPA: New England IPA	22.1 Litres	1.072	1.026	6	51.31	4.25 °L	818	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 7:51 PM Notes:
Burly Strawberry Belgian	Witbier	11 Gallons	1.072	1.006	8.77	14.99	7.67 °L	818	0
Author: Zohn Jamber Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 4/24/2019 1:57 AM Notes:
10BBL Witbier Non-Alcoholic Prototype	Witbier	341 Gallons	1.046	1.01	4.66	3.59	2.76 °L	818	0
Author: Corona Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 9:30 PM Notes: Using 2 different yeast strains WLP400 & WLP410 Ferment at 62 for 4 days 65 for 5 days 68 for 2 days Finish at 72 for last couple days
Belgian Quad	Belgian Dark Strong Ale	6 Gallons	1.089	1.019	9.19	30.33	30.69 °L	818	1
Author: peterj Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 6:17 PM Notes:
Farsaris Salad	Mixed-Style Beer	25 Litres	1.05	1.017	4.34	35.89	5.57 °L	818	0
Author: Stray Darts Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 7/27/2021 5:10 PM Notes:
NEIPA VOSS Año Nuevo	Specialty IPA: New England IPA	25 Litres	1.087	1.032	7.25	0	5.23 °L	818	1
Author: Bitterland Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.081 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 12/1/2021 10:36 PM Notes:
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