All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
20190307-Czech Lager	Czech Dark Lager	23 Litres	1.048	1.011	4.9	29.01	23.46 °L	821	0
Author: Team BSB 2018 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 2:53 AM Notes: 3/7 OG 1.050..13도발효 3/18 1.014...20도 발효실로 디아세틸 레스트 진행 3/20 FG 1.014...병입 20도에서 탄산화 진행
Spiced Rye Ale	Old Ale	220 Litres	13.824	3.579	5.52	16.43	12.52 °L	821	4
Author: adamkeilbrews@gmail.com Boil Size: 235.5 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 10:41 PM Notes:
Red Fox	British Strong Ale	23 Litres	1.047	1.015	4.31	25.47	13.06 °L	821	0
Author: Scrattajack Boil Size: 28.42 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 5:23 PM Notes:
Doppelbock For Eisbock	Doppelbock	5.5 Gallons	1.092	1.02	9.37	26.66	13.03 °L	821	1
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 4:41 PM Notes:
Munich Dunkel	Munich Dunkel	3 Gallons	1.05	1.008	5.41	21.73	21.37 °L	821	0
Author: chewyheel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 2.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 12:14 PM Notes: Two step decoction mash. Will infuse 2.51 gallons of 128 degree water into mash and raise to 122. Pull 2/3 thick decoction and raise to 159 for 20 minutes, then raise to a boil and boil for 20 minutes. Add part of decoction back until temp is at 149 and rest for 10 minutes. Then pull 33% of mash for thin decoction and boil for 10 minutes and add back to main mash to raise to 167. Add more hot water to reach pre boil volume and proceed to boil. Brew was inside on stovetop Totally screwed up initial brew by letting first rest get up to 200 degrees, milled new grain and started over. Next attempt went much better, but I topped up to 4.5 gallons pre boil instead of 4, so had to boil long to get down to 3 gallons. Had just over two gallons of wort from initial brew that screwed up, hopped to 90 IBU with Magnum and Goldings and boiled down to 1 gallon to a gravity of 1.102 and will ferment with 34/70 as well
Yer Right Fooked	Wee Heavy	11 Gallons	1.084	1.021	8.88	32.36	20.8 °L	821	1
Author: smfd Boil Size: 13.8 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 9:27 PM Notes:
Negra Lindi Rerun	Munich Dunkel	11 Gallons	1.06	1.015	5.89	43.09	29.35 °L	821	0
Author: Baughb Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 6:57 PM Notes:
Irish Extra Stout - Doyle BIAB	Irish Extra Stout	5 Gallons	1.059	1.014	5.81	48.19	36.75 °L	821	0
Author: Todd Cogswell Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 oz Creation Date: 3/2/2020 9:59 PM Notes: Fill kettle with 5 gallons of well water. Mark kettle to note 5 gal level. Heat water to 166F. Add grains to BIAB bag and soak them for 75 Minutes. Remove grains/bag and let them drain into the Kettle. Top off the boil kettle to again 5 gal mark with more well water. Heat to a boil....When boil begins, add 1 oz of Magnum Hops and boil for 60 minutes. At 10 minutes left to boil, at the Irish Moss. At end of boil, turn off burner and add more well water to again reach the 5 gal mark....then cool wort to under 65F. Transfer Wort to your fermentor, add yeast and place in a cool location, with ambient temp below 65F. Ferment for 2 weeks, then bottle...using the priming sugar amounts noted.
Blis - Oatmeal Stout	Oatmeal Stout	17 Litres	1.055	1.013	5.63	31.57	34.98 °L	821	0
Author: Ivan Barenboim Boil Size: 21.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 352.1 g Creation Date: 1/9/2020 10:14 PM Notes:
NB Vienna	British Golden Ale	5.5 Gallons	1.04	1.009	4.11	35.59	5.36 °L	821	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 10:12 AM Notes:
Röda Faran	Irish Red Ale	22 Litres	1.045	1.011	4.48	23.98	14.83 °L	821	0
Author: Timodo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 8:57 PM Notes: Mer humle, framförallt arom behövs. Recept ej editerat. (160927)
Bourbon Barrel Aged Wee Heavy	Scottish Heavy	5.5 Gallons	1.089	1.022	8.76	21.08	16.03 °L	821	2
Author: Mr_Toons Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 12:22 AM Notes: -Aged in 3rd used bourbon barrel for " " days.
Barley Wine V4	English Barleywine	5.5 Gallons	1.15	1.05	13.1	53.86	21.37 °L	821	0
Author: Blootster Boil Size: 11 Gallons Boil Time: 180 Boil Gravity: 1.075 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 12/28/2018 3:48 PM Notes:
Another One Bites The Husk	British Brown Ale	5.5 Gallons	1.052	1.014	5.04	24.31	20.7 °L	821	4
Author: macorix Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 1.37 psi Creation Date: 9/25/2018 4:25 AM Notes:
HELLES BOCK	Helles Bock	17.5 Litres	1.065	1.017	6.37	34.73	5.42 °L	821	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67.1 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 4:14 PM Notes: Brewdate 2017.03.07 What went wrong?
Coal Shovel Stout	Irish Stout	5 Gallons	1.067	1.02	6.16	35.76	50 °L	821	0
Author: Blackrailbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 10:41 PM Notes:
Brownie	British Brown Ale	19 Litres	1.05	1.014	4.71	37.33	20.96 °L	821	0
Author: ДомBrew BRL Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 1:46 PM Notes:
Midtbrygg Blonde Savinjski	Blonde Ale	25 Litres	1.049	1.009	5.22	27.32	4.05 °L	821	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 5:36 PM Notes: Brewtarget OG1.051 FG 1.013 ABV 5.1% IBU 24
Iceni Queen	Best Bitter	25 Litres	1.041	1.009	4.1	35.42	12.74 °L	821	0
Author: Houseboat Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 8:02 PM Notes:
Defumada Teste	Rauchbier	20 Litres	1.056	1.014	5.56	22.84	16.83 °L	821	0
Author: mario.andrecs Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 1:40 AM Notes:
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