|
MAZALA Hefeweizen
|
Weizen/Weissbier
|
1000 Litres |
1.049 |
1.007 |
5.5 |
22.62 |
4.91 °L
|
822 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 12:40 PM |
| Notes: |
|
|
Jolly Roger
|
Russian Imperial Stout
|
2 Gallons |
1.121 |
1.037 |
11.01 |
30.75 |
50 °L
|
822 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 7:59 PM |
| Notes: |
|
|
LAGER V1 - EVERYSIDE
|
American Light Lager
|
200 Litres |
1.045 |
1.007 |
4.96 |
13.06 |
2.8 °L
|
822 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 2:24 PM |
| Notes: |
|
|
German-style Dunkelweizen
|
Dunkelweizen
|
21 Litres |
1.068 |
1.015 |
6.99 |
13.39 |
18.28 °L
|
822 |
4 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 11:46 AM |
| Notes: Nicely balanced beer with not as much residual sweetness as typical with a hefeweizen. The idea was a throw back to skiing in Austria in 1993 and this does the trick, will brew again... |
|
|
Single Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.54 |
38.41 |
9.33 °L
|
822 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 4:10 AM |
| Notes: |
|
|
Neipa COT
|
American IPA
|
24 Litres |
1.052 |
1.009 |
5.64 |
48.82 |
7.19 °L
|
822 |
0 |
|
|
|
| Boil
Size: 36.78 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.3 g |
Creation
Date: 5/6/2021 9:34 AM |
| Notes: Tiene demasiada malta caramel y queda fuerte, baja de alcohol y bastante oscura. La próxima con más munich y menos caramel y algo más lupulada. |
|
|
Bra öl 3 (kopia Av Gammal Strong Ale)
|
Old Ale
|
15 Litres |
1.088 |
1.021 |
8.79 |
55.9 |
16.43 °L
|
822 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 4/19/2020 12:59 PM |
| Notes: |
|
|
Cigar City Jai Alai Clone 1.0
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.3 |
52.15 |
9.63 °L
|
822 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 6:10 PM |
| Notes: |
|
|
Focal Banger Clone V2
|
American IPA
|
6 Gallons |
1.069 |
1.016 |
6.95 |
57.12 |
6.47 °L
|
822 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 1:59 AM |
| Notes: |
|
|
Ipa šreder
|
American IPA
|
23 Litres |
1.056 |
1.01 |
6.06 |
49.9 |
5.97 °L
|
822 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 206.7 g |
Creation
Date: 10/3/2019 6:58 PM |
| Notes: |
|
|
Saison Ete
|
Saison
|
5.5 Gallons |
1.066 |
1.013 |
6.94 |
43.03 |
5.88 °L
|
822 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 11:50 AM |
Notes: Pitch at 79deg
Moved to upstairs 4/30 82deg |
|
|
Eldorado Simcoe Nb With Crystal Rye
|
American Light Lager
|
11 Gallons |
1.055 |
1.012 |
5.67 |
37.65 |
7.25 °L
|
822 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 2:43 PM |
| Notes: |
|
|
Hopslam Clone
|
Imperial IPA
|
6 Gallons |
1.082 |
1.02 |
8.11 |
215.83 |
7.95 °L
|
822 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 1:45 AM |
| Notes: |
|
|
57 New Equipment
|
American Light Lager
|
20 Litres |
1.052 |
1.01 |
5.53 |
37.1 |
3.77 °L
|
822 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 6:18 AM |
| Notes: |
|
|
The Gusto
|
American Light Lager
|
5 Gallons |
1.047 |
1.011 |
4.68 |
23.71 |
2.96 °L
|
822 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 10:10 PM |
| Notes: |
|
|
This.is.lager
|
American Light Lager
|
26 Litres |
1.048 |
1.008 |
5.21 |
48.66 |
3.31 °L
|
822 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 9:56 PM |
| Notes: |
|
|
Schlotfegerla
|
American Light Lager
|
16 Litres |
1.055 |
1.009 |
5.97 |
0 |
22.12 °L
|
822 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 5:24 AM |
| Notes: |
|
|
Eng Barleywine
|
English Barleywine
|
5.5 Gallons |
1.101 |
1.025 |
9.92 |
63.48 |
9.97 °L
|
822 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 7:37 PM |
| Notes: |
|
|
Ivan Drago - Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.093 |
1.022 |
9.29 |
0 |
50 °L
|
822 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 9:54 PM |
| Notes: |
|
|
Sesion Ipa
|
American IPA
|
30 Litres |
1.045 |
1.009 |
4.82 |
34.71 |
4.97 °L
|
822 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 2:45 PM |
| Notes: Não parar de mexer enquanto estiver com o fogo ligado! |
|
|
|
|