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Jolly Roger

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 410 calories (Per 12oz)
Carbs: 46.4 g (Per 12oz)

Created: Thursday October 5th 2023

Original Gravity:

1.121

Final Gravity:

1.037

ABV (standard):

11.0%

IBU (tinseth):

30.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Rahr - Standard 2-Row5 lb Standard 2-Row	36.8	1.8	57.9%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	37	10	11.6%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	5.8%
0.40 lb	Crisp Malting - Crystal 60L0.4 lb Crystal 60L	33.1	60	4.6%
0.40 lb	Simpsons - DRC0.4 lb DRC	34.7	115	4.6%
0.40 lb	Crisp Malting - Chocolate Malt0.4 lb Chocolate Malt	32.66	450	4.6%
0.40 lb	Crisp Malting - Black0.4 lb Black	34.5	600	4.6%
0.40 lb	Brown Sugar0.4 lb Brown Sugar	45	15	4.6%
0.13 lb	Molasses0.13 lb Molasses	36	80	1.5%
8.63 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Artisan - Galena0.3 oz Galena Hops		Pellet	12.8	Boil	60 min	30.75	100%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Artisan - Galena (Pellet)		30.75	100%
0.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.19 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Ginger root	Water Agt	Secondary	--
2 tsp	Cinnamon	Spice	Secondary	--
1 tsp	Nutmeg	Water Agt	Secondary	--
1 tsp	Clove	Water Agt	Secondary	--
1 tsp	vanilla extract	Water Agt	Secondary	--
0.50 oz	Yeast Energizer	Other	Mash	--
1 tbsp	Oak Chips	Water Agt	Mash	--

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-07 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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