All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wedding Hefe I	No Profile Selected	5 Gallons	1.058	1.015	5.73	26.63	4.38 °L	838	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2012 7:48 PM Notes:
Bob's Wheat	American Wheat or Rye Beer	5.5 Gallons	1.055	1.014	5.37	17.62	4.94 °L	838	0
Author: iamdonovan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 7:09 PM Notes: At 30 minutes left, add 6 whole cloves and 2T crushed coriander. At flameout, remove hops, add 3 quartered and peeled oranges and steep 30 minutes. Prime with 1.25 cups wheat DME boiled with 2 cups water.
Marzen	Oktoberfest/Märzen	5 Gallons	1.065	1.019	6.11	20.45	8.58 °L	838	1
Author: Fouts Hop Farm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 6:02 PM Notes:
Marty IV	Oktoberfest/Märzen	5 Gallons	1.068	1.017	6.65	34.48	11.07 °L	838	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2014 12:24 AM Notes:
Rikishi Rice Lager (Japanese)	Light American Lager	5.5 Gallons	1.037	0.999	4.98	15.95	2.26 °L	838	0
Author: HoppySnob Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 5:31 PM Notes:
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.057	1.017	5.22	15.39	3.65 °L	838	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 12:55 PM Notes:
Vienna	Vienna Lager	175 Gallons	11.908	1.939	5.31	24.16	9.5 °L	838	0
Author: ncomeau Boil Size: 192.25 Gallons Boil Time: 90 Boil Gravity: 10.9 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 9:28 PM Notes:
Hard Seltzer	No Profile Selected	18.9 Litres	1.042	1	5.5	0	0.93 °L	838	1
Author: AnokaBrewer Boil Size: 19.7 Litres Boil Time: 5 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 7/9/2021 5:02 AM Notes: I talked to Robert on 24 January 2020. He said one pound of corn sugar for every gallon of water. 20 minute boil. He did say they do have a commercial yeast for seltzer, but it is hard to come by. It is a wine yeast. It is always on back order and in high demand. There is a special yeast nutrient designed for seltzer, Propper.
Strawberry Gose	Specialty Fruit Beer	5 Gallons	1.053	1.009	5.77	30.04	4.53 °L	837	1
Author: Console Craft Brewing Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 7/13/2024 8:18 PM Notes:
Pernicious Weed	Double IPA	24 Litres	1.072	1.011	8.06	91.63	7.75 °L	837	0
Author: Lowey Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2023 9:02 AM Notes:
R&B Oaxacan Green Pre-Pro 2023	Pre-Prohibition Lager	12 Gallons	1.052	1.012	5.26	39.63	3.86 °L	837	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/18/2023 11:29 PM Notes: Batch 134
Hat Trick	Belgian Tripel	10 Gallons	1.089	1.011	10.23	40.52	4.66 °L	837	0
Author: Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 1:54 AM Notes:
Soløl	Specialty IPA: New England IPA	56 Litres	1.059	1.012	6.18	39.35	4.66 °L	837	0
Author: Endre Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 86 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 11:16 AM Notes:
Explosion De Galaxias	Double IPA	5 Gallons	1.074	1.012	8.09	86.42	6.66 °L	837	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 3:06 AM Notes:
All Together	Specialty IPA: New England IPA	3.5 Gallons	1.06	1.013	6.17	20.34	4.14 °L	837	0
Author: Drillet Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2020 3:54 AM Notes:
White Claw	Experimental Beer	5.5 Gallons	1.042	1	5.49	0	0 °L	837	0
Author: Boil Size: 7.5 Gallons Boil Time: 10 Boil Gravity: 1.031 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 7:24 PM Notes:
Ottowerks Westvleteren 12 Clone	Belgian Dark Strong Ale	5 Gallons	1.1	1.017	10.94	49.55	34.48 °L	837	0
Author: Ottowerks Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 3:44 PM Notes: Source : https://www.homebrewtalk.com/forum/threads/westvleteren-12-clone-multiple-award-winner.500037/ Boil Notes ____________ Add 1 tablet of Servomyces at 5 minutes left : Add 2.5lbs of Candi Syrup at 10 Minutes Fermentation Notes: Fermentation Pitch Notes: _____________ Chill wort to 63-64F Oxygenate chilled wort to 8-10PPM by diffusing pure O2 via .05 micron diffuser for 90-120 seconds. Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary. Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days. Fermentation Process Notes _______________ 1/5/2012 - Primary Fermentation (7 days at 63F ending at 80.0 F) 1/23/2012 - Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F) 1/26/2012 - Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F) Optional: Clear wort boil-down notes (Optional Step): ------------------- (Optionally) perform a separate boil-down of 1.00 gallon of vorlaufed wort into a syrup using the following steps: 1. Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot. 2. Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles. 3. Be careful NOT to burn the maltose syrup. 4. The result will be approximately 24-26 ounces of syrup. 5. Re-crash the syrup by adding wort from the ongoing main boil. 6. Pour the dissolved liquid back in to the main boil.
Hazy Shade Of Witbier	Specialty IPA: White IPA	5.5 Gallons	1.07	1.016	7.14	140.28	6.46 °L	837	1
Author: chrisk73 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 5:31 PM Notes:
Belgian Single	Trappist Single	21 Litres	13.369	2.384	5.89	44.91	4.31 °L	837	0
Author: The Darker Half Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 9.8 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 3:34 PM Notes: 2 packets hydrated and pitched into cooled wort aerated at 3 LPM for 120 seconds.
Vivian Strong	Belgian Golden Strong Ale	30 Litres	1.068	1.016	6.8	23.31	4.18 °L	837	0
Author: guga Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 9:44 PM Notes:
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