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Pilsner

Name: Pilsner
Prep time: 140 min
Cook time: 60 min
Total time: 200 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9.5 lb Bohemian Pilsner; 0.75 lb Caramel Pils; 0.75 lb Flaked Corn; 1 oz Saaz Hops; 0.5 oz Saaz Hops; 0.5 oz Saaz Hops

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Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday January 22nd 2019

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

15.4

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	German - Bohemian Pilsner9.5 lb Bohemian Pilsner	38	1.9	86.4%
0.75 lb	German - Caramel Pils0.75 lb Caramel Pils	35	2.4	6.8%
0.75 lb	Flaked Corn0.75 lb Flaked Corn	40	0.5	6.8%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	13.03	50%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	10 min	2.36	25%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Aroma	0 min		25%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 qt	Infusion	--	122 °F	20 min
7.5 qt	Infusion	--	154 °F	60 min
14 qt	Fly Sparge	--	175 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

840

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Brews

Public: Yup, Shared
Last Updated: 2019-01-22 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		15.39	100%
2 oz / $ 0.00