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Hat Trick

Name: Hat Trick
Cook time: 90 min
Total time: 90 min
Yield: 10 gallons
Cuisine: Homebrewing
Ingredients: 29 lb Belgian Pilsner Malt; 1.25 lb Acidulated; 4 lb Corn Sugar - Dextrose; 52 g Loral Hops; 2 oz Saaz Hops; 2 oz Saaz Hops

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Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Monday March 15th 2021

Original Gravity:

1.089

Final Gravity:

1.011

ABV (standard):

10.2%

IBU (tinseth):

40.5

SRM (morey):

4.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29 lb	Dingemans - Belgian Pilsner Malt29 lb Belgian Pilsner Malt	37	1.6	84.7%
1.25 lb	Weyermann - Acidulated1.25 lb Acidulated	27	3.4	3.6%
4 lb	Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose	42	0.5	11.7%
34.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
52 g	Yakima Valley Hops - Loral52 g Loral Hops	Pellet	11	First Wort	90 min	35.35	31.4%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	15 min	5.17	34.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Dry Hop (High Krausen)	3 days		34.3%
5.83 oz / $ 0.00

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Other Ingredients

Amount	Name	Type	Use	Time
0.22 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.34 g/gal	Epsom Salt	Water Agt	Mash	1 hr.
0.37 g/gal	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - B48 Triple Double

Amount:	300 Milliliters	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

844

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Brews

Public: Yup, Shared
Last Updated: 2026-07-13 03:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
52 g	Yakima Valley Hops - Loral (Pellet) 52 g Loral (Pellet) Hops	35.35	31.4%
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	5.17	68.6%
5.83 oz / $ 0.00