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Cigar City Jai Alai Clone 1.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Saturday November 30th 2019

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

52.2

SRM (morey):

9.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	American - Pale 2-Row13.25 lb Pale 2-Row	37	1.8	88.3%
12 oz	American - Munich - Light 10L12 oz Munich - Light 10L	33	10	5%
12 oz	Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L	35.4	60	5%
4 oz	American - Victory4 oz Victory	34	28	1.7%
240 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	First Wort	60 min	5.19	6.9%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	First Wort	60 min	13.42	6.9%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Boil	60 min	4.72	6.9%
0.25 oz	CTZ0.25 oz CTZ Hops	Pellet	15.5	Boil	60 min	6.1	3.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	6.77	6.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	3.9	6.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	2.73	6.9%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	15 min	6.05	6.9%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Boil	5 min	0.94	6.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	1.1	6.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	1.23	6.9%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		27.6%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Ahtanum (Pellet)	10.85	20.7%
1.25 oz	CTZ (Pellet) 1.2499999971407 oz CTZ (Pellet) Hops	25.57	17.2%
0.50 oz	Amarillo (Pellet)	6.77	6.9%
0.50 oz	Centennial (Pellet)	3.9	6.9%
1 oz	Cascade (Pellet)	3.83	13.8%
0.50 oz	Amarillo (Leaf/Whole)	1.23	6.9%
2 oz	Simcoe (Pellet)		27.6%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	150 °F	150 °F	60 min
	Mash Out	Infusion	168 °F	168 °F	10 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	10 min.
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.60 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1.40 tsp	Gypsum	Water Agt	Mash	1 hr.
2.30 tsp	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	5	125	150	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2019-12-22 03:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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