Cigar City Jai Alai Clone 1.0 - Beer Recipe - Brewer's Friend

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Cigar City Jai Alai Clone 1.0

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday November 30th 2019
1.075
1.019
7.3%
52.2
9.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 88.3%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 5%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L 35.4 60 5%
4 oz American - Victory4 oz Victory 34 28 1.7%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 First Wort 60 min 5.19 6.9%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 First Wort 60 min 13.42 6.9%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 60 min 4.72 6.9%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 60 min 6.1 3.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 6.77 6.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 3.9 6.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 2.73 6.9%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 15 min 6.05 6.9%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 5 min 0.94 6.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.1 6.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.23 6.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 27.6%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Mash 10 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 tsp Epsom Salt Water Agt Mash 1 hr.
1.40 tsp Gypsum Water Agt Mash 1 hr.
2.30 tsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 5 125 150 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 150 °F 150 °F 60 min
Mash Out Infusion 168 °F 168 °F 10 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.7 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.13 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 4.25 g.    
Strike water volume at mash thickness of 1.7 qt/lb 6.38 25.5  
Mash volume with grains (equipment estimates 4.58 g | 18.3 qt) 7.58 30.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.2 g | 16.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Cigar City Jai Alai Clone 1.0" American IPA beer recipe by houset. All Grain, ABV 7.3%, IBU 52.15, SRM 9.63, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel Malt - 60L, Victory) Hops: (Ahtanum, CTZ, Amarillo, Centennial, Cascade, Simcoe) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2019-12-22 03:03 UTC