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Saison Ete

Name: Saison Ete
Cook time: 75 min
Total time: 75 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Pilsner; 4 lb Vienna; 2 lb Wheat; 3 lb Belgian Candi Sugar - Clear/Blond (0L); 1 lb Carapils (Dextrine Malt); 2 oz Styrian Goldings Hops; 1 oz Saaz Hops; 1 oz Saaz Hops; 1 oz Saaz Hops

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Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Tim Owens
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday April 28th 2015

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

43.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 79°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Pilsner12 lb Pilsner	38	1.6	54.5%
4 lb	German - Vienna4 lb Vienna	37	4	18.2%
2 lb	American - Wheat2 lb Wheat	38	1.8	9.1%
3 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	13.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	4.5	Boil	75 min	32.95	40%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.4	Boil	60 min	8.41	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.4	Aroma	5 min	1.68	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.4	Dry Hop	14 days		20%
5 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Coriander		Spice	Primary	5 min.
0.25 oz	Black Pepper		Spice	Primary	5 min.

Yeast

Omega Yeast Labs - Saisonstein’s Monster

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	79 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Pitch at 79deg
Moved to upstairs 4/30 82deg

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-04-09 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	32.95	40%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	10.09	60%
5 oz / $ 0.00

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Saison Ete

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