| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | German - Pilsner | 38 | 1.6 | 54.5% | |
| 4 lb | German - Vienna | 37 | 4 | 18.2% | |
| 2 lb | American - Wheat | 38 | 1.8 | 9.1% | |
| 3 lb | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 13.6% | |
| 1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.5% | |
| 22 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Styrian Goldings | Pellet | 4.5 | Boil | 75 min | 32.95 | 40% | |
| 1 oz | Saaz | Pellet | 2.4 | Boil | 60 min | 8.41 | 20% | |
| 1 oz | Saaz | Pellet | 2.4 | Aroma | 5 min | 1.68 | 20% | |
| 1 oz | Saaz | Pellet | 2.4 | Dry Hop | 14 days | 20% | ||
| 5 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.25 oz | Coriander | Spice | Primary | 5 min. | |
| 0.25 oz | Black Pepper | Spice | Primary | 5 min. |
| Omega Yeast Labs - Saisonstein’s Monster | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 8.31 | 33.3 |
| Mash volume with grains | 9.83 | 39.3 |
| Grain absorption losses | -2.38 | -9.5 |
| Remaining sparge water volume (equipment estimates 1.59 g | 6.4 qt) | 1.57 | 6.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.25 | 1 |
| Pre boil volume (equipment estimates 7.53 g | 30.1 qt) | 7.5 | 30 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.88 | 39.5 |
| Equipment Profile Used: | System Default | |
